Description
An easy, flavorful slow cooker chicken taco recipe that delivers tender, juicy, and perfectly spiced shredded chicken. A set-it-and-forget-it meal that’s perfect for taco night, meal prep, or gatherings.
Ingredients
For the Juicy, Shredded Chicken:
- 2 lbs boneless, skinless chicken breasts
- 1 teaspoon chili powder
- 1 teaspoon cumin
- 1 teaspoon paprika
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 cup salsa (red or green, your choice)
- Juice of 2 limes (optional)
- ½ cup low-sodium chicken broth or water
Instructions
For the Juicy, Shredded Chicken:
- 2 lbs boneless, skinless chicken breasts
- 1 teaspoon chili powder
- 1 teaspoon cumin
- 1 teaspoon paprika
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 cup salsa (red or green, your choice)
- Juice of 2 limes (optional)
- ½ cup low-sodium chicken broth or water
Instructions:
- Slow Cooking the Chicken to Perfection:
- Place the chicken breasts in the slow cooker.
- Sprinkle with chili powder, cumin, paprika, garlic powder, and onion powder.
- Pour salsa over the seasoned chicken, followed by fresh lime juice (if using).
- Add the chicken broth around the edges to keep the meat moist.
- Cover and cook on low for 4-6 hours (or high for 3-4 hours, though low is recommended for best texture).
- Shredding and Soaking in Flavor:
- Remove the chicken from the slow cooker and shred using two forks (or a stand mixer for quicker shredding).
- Return the shredded chicken to the slow cooker and mix with the remaining juices for extra flavor.
- Serving the Perfect Tacos:
- Spoon the shredded chicken into warm tortillas.
- Top with your favorite toppings like guacamole, cheese, onions, or corn salsa.
Notes
- Chicken thighs can be used instead of breasts for even juicier results.
- For extra spice, add diced jalapeños or red pepper flakes.
- Store leftovers in an airtight container in the fridge for up to 4 days or freeze for up to 3 months.
- Great for tacos, burrito bowls, salads, or nachos.
- Use fresh lime juice for a bright, zesty finish.
- Prep Time: 5 minutes
- Cook Time: 4-6 hours
- Category: Main Course
- Method: Slow Cooking
- Cuisine: Mexican