Description
A rich and comforting slow-cooked casserole featuring tender steak, buttery potatoes, and gooey cheddar cheese. Perfect for cozy family meals or gatherings, this dish is packed with flavor and easy to prepare.
Ingredients
For the Steak and Potato Base:
- 1 ½ lbs sirloin or ribeye steak, cubed
- 4 large russet potatoes, thinly sliced
- 1 medium onion, diced
- 2 cloves garlic, minced
- 2 tablespoons butter
For the Creamy, Cheesy Layer:
- 2 cups sharp cheddar cheese, shredded
- 1 cup heavy cream
- 1 cup beef broth
For Seasoning and Garnish:
- 1 teaspoon smoked paprika
- ½ teaspoon black pepper
- 1 teaspoon salt (adjust to taste)
- Fresh parsley or green onions (optional)
Instructions
- Prepare the Ingredients:
- Wash, peel, and thinly slice the potatoes for even cooking.
- Cube the steak and season with smoked paprika, salt, and black pepper.
- Searing for Extra Depth (Optional):
- In a skillet, melt butter and sear the steak on all sides for a richer flavor.
- Building the Casserole:
- In a slow cooker, layer half of the potatoes, followed by half of the cheddar cheese, steak, onions, and garlic.
- Repeat the layers, ensuring even distribution.
- Adding the Creamy Goodness:
- Whisk together heavy cream and beef broth.
- Pour evenly over the layered ingredients.
- Slow Cooking to Perfection:
- Cover and cook on low for 4-6 hours or until the potatoes are fork-tender.
- Cheesy Finishing Touch:
- In the last 30 minutes, sprinkle the remaining cheddar cheese on top and let it melt completely.
- Serving with a Final Garnish:
- Let the casserole cool slightly, then top with fresh parsley or green onions before serving.
Notes
- Yukon Gold potatoes can be used instead of russet for a creamier texture.
- For a lighter version, substitute half-and-half for heavy cream.
- To add more depth, mix in mushrooms or bell peppers.
- Store leftovers in an airtight container for up to 4 days.
- To bake instead of slow cook, assemble in a casserole dish and bake at 375°F for 50-60 minutes.
- Prep Time: 15 minutes
- Cook Time: 4-6 hours (slow cooker) or 50-60 minutes (oven)
- Category: Main Course
- Method: Slow Cooking
- Cuisine: American