Description
A delicious and hearty Smoky Ham and Creamy Bean Soup that combines the flavors of ham, beans, and spices for a comforting meal.
Ingredients
- 1 tablespoon olive oil
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 1 carrot, chopped
- 1 celery stalk, chopped
- 1 teaspoon smoked paprika
- 1/2 teaspoon black pepper
- 1/2 teaspoon salt
- 4 cups low-sodium chicken broth
- 2 (15-ounce) cans white beans, rinsed and drained
- 1 cup diced cooked ham
- 1 cup heavy cream
- 2 tablespoons fresh parsley, chopped (for garnish)
Instructions
- Warm the olive oil in a large pot over medium heat.
- Add the chopped onion, minced garlic, carrot, and celery, and sauté for about 5-7 minutes until the vegetables are tender and fragrant.
- Incorporate the smoked paprika, black pepper, and salt, stirring for an additional minute.
- Gradually pour in the chicken broth and bring the mixture to a boil.
- Once boiling, add the rinsed white beans and diced ham, then lower the heat to let it simmer gently for 15-20 minutes.
- Mix in the heavy cream and warm the soup for another 5 minutes.
- Taste and adjust the seasoning as desired, then serve hot, garnished with fresh parsley.
Notes
- For an extra layer of spice, consider adding a dash of cayenne pepper or a finely chopped jalapeño during the initial sauté.
- To create a dairy-free alternative, replace the heavy cream with coconut milk.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 bowl
- Calories: 320
- Sugar: 1g
- Sodium: 800mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 6g
- Protein: 18g
- Cholesterol: 60mg