Description

A perfect blend of sweet, savory, and umami flavors, Soy Glazed Chicken is sure to become a favorite in your kitchen. Crispy, golden-brown chicken thighs are coated in a rich, glossy glaze, combining honey, soy sauce, and spices to create a dish that’s both simple and extraordinary. Whether you’re cooking for your family or hosting guests, this recipe delivers a restaurant-quality meal with minimal effort.

Ingredients

For the Chicken:

5 boneless chicken thighs
1/2 cup cornstarch
Kosher salt (to taste)
Freshly ground black pepper (to taste)
2 tbsp sesame seeds (for garnish)
2 tbsp chopped scallion (for garnish)
2 tbsp oil (for frying)
2 tbsp unsalted butter

For the Sauce:

3 tbsp honey
2 tbsp soy sauce
1 tbsp dark soy sauce
1 tsp five-spice powder
2 cloves garlic (grated)

Cook Mode Prevent your screen from going dark

Instructions

Prepare the Chicken: Pat the chicken thighs dry with a paper towel. Mix cornstarch with salt and pepper, and coat each piece of chicken thoroughly with the mixture.
Fry the Chicken: Heat oil in a pan over medium-high heat. Fry the chicken for 5–7 minutes on each side until golden and crispy. Remove and set aside.
Prepare the Glaze: In the same pan, melt butter over medium heat, scraping up the caramelized bits. Mix honey, soy sauce, dark soy sauce, five-spice powder, and garlic in a bowl, then pour into the pan. Simmer for 5 minutes until the sauce thickens.
Glaze the Chicken: Return the chicken to the pan, coating it with the glaze. Let it simmer for 2–3 minutes.
Garnish and Serve: Slice the chicken and garnish with sesame seeds and chopped scallions. Serve hot with steamed rice and vegetables.

Notes

Chicken Selection: Boneless thighs yield the best results, but drumsticks or chicken breasts can be used with slight adjustments in cooking time.
Adjusting Sweetness/Spiciness: Add more honey for sweetness or chili flakes for extra heat.
Fond: Don’t discard the caramelized bits from frying the chicken as they add rich flavor to the sauce.
Fresh Garlic: Grated garlic distributes its flavor evenly throughout the sauce.

Prep Time: 10 minutes
Cook Time: 15 minutes
Category: Main Course
Method: Pan-fried
Cuisine: Asian