As the leaves turn and a crispness fills the air, the countdown to Halloween begins, and what better way to celebrate than with something delightfully eerie? Enter my Spooky Chorizo Hand Pies, a fun and flavorful twist on classic pastries that will have everyone at your Halloween gathering enchanted. These little pumpkin-shaped wonders are not just eye-catching; they’re stuffed with a savory chorizo filling that combines spices, creamy cheese, and a flaky pastry crust, ready to satisfy your cravings. They’re quick to prep and perfect as crowd-pleasers, ensuring your party stays spooky and delicious. So, are you ready to take your Halloween snack game to the next level? Let’s dive in!
Why Are These Hand Pies So Irresistible?
Spooky Appeal: The pumpkin shape brings fun and festivity to any Halloween spread.
Savory Depth: Packed with a mouthwatering chorizo filling, your taste buds will dance with every bite!
Flaky Perfection: The buttery, flaky crust is a delightful contrast to the rich filling.
Versatile Flavor: Swap in different meats or cheeses for a twist on this festive treat!
Quick and Easy: These hand pies are simple to make, letting you spend more time enjoying the party.
Serve them warm alongside your favorite dips for a guaranteed win at your Halloween get-together! If you’re looking for more festive options, check out our Bake Mini Banana treats for another crowd-pleaser!
Spooky Chorizo Hand Pie Ingredients
For the Dough
- AP Flour – Forms the structure of the dough; ensure it’s chilled for the best results.
- Sea Salt – Enhances the flavor of the dough, making every bite delicious.
- Unsalted Butter – Provides flakiness and richness; use cubed and chilled for better texture.
- Chilled Water – Helps bind the dough; adjust the amount if needed.
- Egg – Adds richness and can be used for an egg wash to achieve a golden finish.
- Apple Cider Vinegar or Lemon Juice – Adds acidity, which helps to tenderize the dough.
For the Filling
- Ground Chorizo – The main flavor bomb; substitute with pork, chicken, or turkey if desired.
- Minced Pork – Adds texture; feel free to swap with any ground meat you prefer.
- Paprika – A little warmth and flavor; enhances the overall taste profile.
- Onion – Provides aromatics and savory depth; finely chopped for better cooking.
- Garlic – Enhances the flavor; minced for a potent kick.
- Cayenne Pepper – Optional, but adds a delightful heat to the filling.
For the Cheese
- Oaxaca Cheese – Contributes creaminess; shred before adding for better melting.
- Manchego Cheese – Adds a nutty flavor; also best when shredded.
For Sealing
- Room Temperature Water – Used to seal the edges of the pies; prevents leaks during baking.
Dive into the joy of assembling these Spooky Chorizo Hand Pies, and let the flavors shine! Perfect for your Halloween gathering or any festive occasion. Enjoy!
Step‑by‑Step Instructions for Spooky Chorizo Hand Pies
Step 1: Prepare the Dough
In a large mixing bowl, combine the chilled all-purpose flour and sea salt. Rub in the cubed unsalted butter using your fingertips until the mixture resembles coarse crumbs, about 5 minutes. Gradually add chilled water and apple cider vinegar, mixing until a soft dough forms. Wrap the dough in plastic wrap and refrigerate for at least 1 hour to ensure a flaky texture.
Step 2: Cook the Filling
In a skillet over medium heat, sauté the finely chopped onion until soft, about 5 minutes. Add the ground chorizo and minced pork, cooking for 15-20 minutes until browned and fully cooked. Stir in paprika, minced garlic, and optional cayenne pepper for extra heat; mix well. Remove from heat and let the filling cool while you prepare the dough.
Step 3: Roll Out the Dough
Once the dough has chilled, preheat your oven to 375°F (190°C). Lightly flour your countertop and roll out the dough to about 1/8-inch thickness using a rolling pin. Use pumpkin-shaped cookie cutters to cut out pieces for the hand pies. Make sure to have an even number of shapes, as each pie requires a top and a bottom.
Step 4: Assemble the Hand Pies
On a few of the uncut dough shapes, layer a spoonful of the chorizo filling and a sprinkle of Oaxaca and Manchego cheese. Place another cut-out dough shape on top and carefully seal the edges with your fingers; use room temperature water to help them stick. Crimp the edges with a fork to create a pretty pattern and ensure the filling stays inside.
Step 5: Bake the Hand Pies
Transfer the assembled Spooky Chorizo Hand Pies onto baking sheets lined with parchment paper. Brush each pie with beaten egg for a lovely golden finish. Bake in the preheated oven for 20-30 minutes, or until they are golden brown and flaky. Keep an eye on them to prevent browning too quickly.
Step 6: Cool and Serve
Once out of the oven, let the hand pies cool for a few minutes on a wire rack. They will be delightfully flaky on the outside and packed with savory chorizo filling inside. Serve warm as a festive snack for your Halloween gathering or alongside your favorite dipping sauces for added enjoyment.
Expert Tips for Spooky Chorizo Hand Pies
- Chill for Success: Keep all your ingredients chilled before starting, as this helps create a flakier crust for your Spooky Chorizo Hand Pies.
- Avoid Sweet Dough: If opting for store-bought pie dough, choose a savory version. Sweet dough can clash with the spicy filling.
- Seal Well: Ensure edges are sealed properly to prevent the delicious filling from leaking out during baking—water and a good crimp help!
- Experiment with Shapes: Use different cookie cutters beyond pumpkins! Fun shapes can add more excitement to your Halloween celebration.
- Make Ahead: For quicker prep on Halloween day, you can assemble the hand pies in advance and store them in the refrigerator until you’re ready to bake.
Make Ahead Options
Get ready to save time with these Spooky Chorizo Hand Pies, perfect for busy weeknights or Halloween parties! You can prepare the dough and filling up to 24 hours in advance. Simply make the dough, wrap it tightly in plastic, and refrigerate. For the filling, cook as directed, then let it cool completely before storing it in an airtight container in the fridge. When you’re ready to enjoy, roll out the dough, assemble the pies, and bake them fresh. This ensures they remain flaky and delicious, with that irresistible savory filling just in time for serving!
What to Serve with Spooky Chorizo Hand Pies
As your delicious Spooky Chorizo Hand Pies emerge from the oven, the anticipation of a complete meal begins to stir.
- Creamy Garlic Dip: Perfect for dipping! This velvety garlic dip contrasts beautifully with the flaky crust of the hand pies.
- Savory Pumpkin Soup: Warm and comforting, this silky soup echoes the Halloween theme while enhancing the savory chorizo flavors.
- Crisp Green Salad: A refreshing medley of greens with a zesty vinaigrette provides a light balance to the hearty hand pies.
- Roasted Sweet Potatoes: Their natural sweetness complements the spicy chorizo filling, creating a delightful contrast in flavors.
- Spicy Salsa: A zesty salsa with a hint of lime adds a vibrant freshness that enhances the savory goodness of the hand pies.
- Apple Cider: This quintessential fall beverage echoes the flavors of the season and adds a delightful touch to your gathering.
- Pumpkin Spice Brownies: For a sweet finish, these brownies embrace the fall spirit and pair perfectly after your savory hand pies.
- Chilled Sparkling Water: Refreshing and light, it cleanses the palate between bites, enhancing every flavor experience with your hand pies.
- Cheesy Queso Dip: This warm, gooey dip complements the hand pies wonderfully, making it an irresistible addition to your Halloween spread.
Spooky Chorizo Hand Pies Variations
Customize your Spooky Chorizo Hand Pies to make them even more irresistible and fun for Halloween gatherings!
- Meat Swap: Replace chorizo with turkey or chicken for a lighter filling option while still keeping all that savory goodness. These variations can cater to different preferences.
- Cheese Choices: For an exciting twist, try using pepper jack for a spicy kick or sharp cheddar for a robust flavor. Each option adds its own unique profile!
- Vegan Delight: Substitute the meat with a mix of sautéed mushrooms and black beans, and swap in vegan cheese for a plant-based option. Everyone will enjoy this flavorful alternative!
- Herb Infusion: Add fresh herbs like cilantro or parsley into the filling for an aromatic boost. This not only enhances flavor but elevates the overall freshness of the pies!
- Spicy Kick: If you want to turn up the heat, toss in diced jalapeños or a splash of hot sauce to the filling. Perfect for spicy food enthusiasts who crave that extra zing.
- Sweet & Savory: Incorporate thinly sliced apples or caramelized onions into your filling for a delightful blend of flavors. The sweetness beautifully complements the savory chorizo!
- Dipping Sauces: Serve with a side of homemade salsa or a zesty avocado dip. These delightful dips will take your hand pies to the next level at your party!
- Mini Treats: Turn these hand pies into bite-sized versions for fun appetizers. Perfect for mingling guests—check out our Bake Mini Banana treats as another delightful option!
Feel free to mix and match these ideas to tailor your Spooky Chorizo Hand Pies to fit your taste and the festive spirit of Halloween!
Storage Tips for Spooky Chorizo Hand Pies
- Room Temperature: Enjoy these hand pies fresh for best flavor; if needed, they can sit out for up to 2 hours.
- Fridge: Store in an airtight container in the refrigerator for up to 3 days; reheat in the oven to restore flakiness.
- Freezer: Freeze assembled but unbaked pies for up to 2 months; bake straight from frozen, adding a few extra minutes to the baking time.
- Reheating: To reheat leftovers, place in a preheated oven at 350°F (175°C) for about 10-15 minutes until warm and crispy again. Enjoy the deliciousness of your Spooky Chorizo Hand Pies!
Spooky Chorizo Hand Pies Recipe FAQs
What type of chorizo should I use?
Absolutely! For these Spooky Chorizo Hand Pies, I recommend using a good quality Mexican chorizo, which is packed with spices and flavor. If you prefer a milder taste or are looking for alternatives, you can easily substitute it with pork, chicken, or turkey chorizo. Each will provide its unique flavor profile, ensuring your hand pies are still delicious.
How should I store leftovers?
After enjoying your hand pies, if you have any leftovers, store them in an airtight container in the refrigerator. They’ll stay fresh for up to 3 days. When you’re ready to enjoy them again, simply reheat in a preheated oven at 350°F (175°C) for about 10-15 minutes to bring back their delightful flakiness and flavor.
Can I freeze Spooky Chorizo Hand Pies?
Absolutely! You can freeze these hand pies before baking them. Just assemble them as directed, then place them on a baking sheet and put them in the freezer until they’re firm. Transfer the frozen pies to an airtight freezer bag or container, and they can be stored for up to 2 months. When you’re ready to bake them, just pop them straight into the oven from the freezer, adding a few extra minutes to your baking time.
How can I prevent my hand pies from leaking during baking?
To ensure your hand pies don’t leak, it’s essential to seal the edges well. After placing the filling and cheese on the dough, moisten the edges with room temperature water before placing the top layer of dough. Crimp the edges with a fork to create a secure seal. If you notice any cracks while baking, a quick patch with a bit of reserved dough can help keep your filling intact.
Are these hand pies suitable for dietary needs?
Yes! These hand pies can be quite versatile. If you or any of your guests have dietary restrictions, consider using alternative ground meats like turkey or chicken instead of chorizo. Additionally, you can use lactose-free cheese options if you’re avoiding dairy. Just ensure that all ingredients align with specific dietary needs to enjoy these festive treats worry-free!
Can I make the dough in advance?
Certainly! You can prepare the dough ahead of time. After forming it, wrap it tightly in plastic wrap and store it in the refrigerator for up to 48 hours before using. Just remember to let it sit at room temperature for about 10-15 minutes before rolling it out, as this will make it easier to work with.
Delicious Spooky Chorizo Hand Pies for a Halloween Treat
Ingredients
Equipment
Method
- In a large mixing bowl, combine the chilled all-purpose flour and sea salt. Rub in the cubed unsalted butter using your fingertips until the mixture resembles coarse crumbs, about 5 minutes. Gradually add chilled water and apple cider vinegar, mixing until a soft dough forms. Wrap the dough in plastic wrap and refrigerate for at least 1 hour.
- In a skillet over medium heat, sauté the finely chopped onion until soft, about 5 minutes. Add the ground chorizo and minced pork, cooking for 15-20 minutes until browned and fully cooked. Stir in paprika, minced garlic, and optional cayenne pepper. Remove from heat and let cool.
- Preheat your oven to 375°F (190°C). Lightly flour your countertop and roll out the dough to about 1/8-inch thickness using a rolling pin. Use pumpkin-shaped cookie cutters to cut out pieces for the hand pies.
- Layer a spoonful of the chorizo filling and a sprinkle of Oaxaca and Manchego cheese on a few of the uncut dough shapes. Place another cut-out shape on top, seal edges with room temperature water, and crimp with a fork.
- Transfer the assembled hand pies onto baking sheets lined with parchment paper. Brush each pie with beaten egg. Bake for 20-30 minutes or until golden brown.
- Let cool for a few minutes on a wire rack before serving warm with dips.