Description
Steak Gorgonzola Alfredo is a rich, indulgent dish that combines tender steak, creamy Alfredo sauce, and perfectly cooked pasta. With the bold flavor of Gorgonzola cheese and the elegance of a restaurant-quality meal, this dish is perfect for celebrations or a luxurious weeknight dinner.
Ingredients
For the Steak:
- 1 lb steak (sirloin or ribeye), cut into strips
- 1 tbsp olive oil
- Salt and black pepper to taste
- 1 tsp garlic powder
- 1 tsp dried rosemary
For the Pasta & Sauce:
- 12 oz fettuccine (or preferred pasta)
- 2 tbsp unsalted butter
- 2 cloves garlic, minced
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- ½ cup crumbled Gorgonzola cheese
- ¼ tsp ground nutmeg
- Salt and black pepper to taste
For Garnish (Optional):
- Fresh parsley, chopped
- Extra crumbled Gorgonzola cheese
Instructions
- Cook the Pasta:
- Bring a large pot of salted water to a boil and cook pasta until al dente. Drain and set aside.
- Prepare the Steak:
- Season steak with salt, black pepper, garlic powder, and rosemary.
- Heat olive oil in a skillet over medium-high heat and cook steak strips for 3-4 minutes per side until browned and done to your preference. Remove from skillet and set aside.
- Create the Alfredo Sauce:
- In the same skillet, melt butter and sauté garlic until fragrant.
- Pour in heavy cream, bring to a simmer, then stir in Parmesan and Gorgonzola cheese until melted and smooth.
- Season with nutmeg, salt, and black pepper to taste.
- Combine & Serve:
- Toss the cooked pasta in the Alfredo sauce until evenly coated.
- Plate the pasta and top with sliced steak.
- Garnish with fresh parsley and extra Gorgonzola crumbles.
Notes
- Adjust the Gorgonzola cheese amount based on your taste preference.
- Let the steak rest before slicing to retain its juices.
- Store leftovers in an airtight container for up to 3 days. Reheat gently with a splash of cream.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian-American