Description
Rich, buttery garlic mushrooms sautéed to golden perfection—this steakhouse-style side dish is packed with umami, garlic, and fresh herbs. Whether paired with steak, chicken, or pasta, these garlic butter mushrooms are easy to make and irresistibly delicious!
Ingredients
- 1 lb cremini or button mushrooms, whole or thickly sliced
- 3 tbsp unsalted butter
- 1 tbsp olive oil
- 4 cloves garlic, minced
- 1 tbsp Worcestershire sauce
- 1 tsp soy sauce (optional, for extra umami)
- ½ tsp black pepper
- ½ tsp smoked paprika (optional, for depth)
- ½ tsp dried oregano or thyme
- ¼ tsp red pepper flakes (optional, for heat)
- Salt to taste
- Fresh parsley or chives, for garnish
Instructions
1. Prep the Mushrooms
- Wipe mushrooms clean with a damp paper towel (avoid rinsing under water to prevent sogginess).
- Slice in half if large or keep whole for a meatier texture.
2. Sauté for a Golden Brown Finish
- Heat olive oil and 1 tbsp butter in a skillet over medium-high heat.
- Add mushrooms in a single layer (do not overcrowd the pan).
- Cook for 4-5 minutes without stirring to allow browning.
3. Infuse with Garlic Butter Flavor
- Add remaining butter, garlic, Worcestershire sauce, soy sauce, black pepper, paprika, and oregano.
- Stir well and cook for 2-3 minutes until the garlic is fragrant.
4. Let the Flavors Meld
- Lower the heat and cook for another 3-4 minutes, stirring occasionally, until mushrooms are tender and coated in the sauce.
5. Garnish and Serve
- Sprinkle with fresh parsley or chives and serve warm.
- Perfect with steak, pasta, roasted chicken, or even as a topping for toasted sourdough!
Notes
- For Extra Umami: Add a splash of balsamic vinegar or red wine in the last few minutes.
- Make It Creamy: Stir in ¼ cup heavy cream for a velvety, indulgent sauce.
- Spicy Version: Increase red pepper flakes or drizzle with hot honey.
- Storage:
- Refrigerate in an airtight container for up to 4 days.
- Reheat in a skillet over low heat with a little butter.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Category: Side Dish
- Method: Sautéing
- Cuisine: Steakhouse