Description
Sticky Honey Chicken is a sweet and savory dish with tender, golden chicken coated in a glossy honey-soy glaze. Perfect for busy weeknights or special dinners, this recipe is quick, flavorful, and pairs well with rice, noodles, or vegetables.
Ingredients
For the Chicken:
- 500 g (1 lb) chicken thighs or breasts (boneless, skinless), cut into bite-sized pieces
- 2 tbsp cornstarch
- 1/2 tsp salt
- 1/4 tsp black pepper
- 2 tbsp vegetable oil
For the Sauce:
- 1/3 cup honey
- 3 tbsp soy sauce
- 1 tbsp rice vinegar or apple cider vinegar
- 1 tsp sesame oil (optional)
- 2 garlic cloves, minced
- 1/2 tsp fresh ginger, grated (optional)
- 1 tsp cornstarch + 1 tbsp water (slurry)
For Garnish:
- Toasted sesame seeds (as needed)
- Sliced green onions (as needed)
Instructions
Preparing the Chicken:
- Coat the Chicken: Toss chicken pieces in a bowl with cornstarch, salt, and pepper until evenly coated.
- Cook the Chicken: Heat vegetable oil in a skillet over medium-high heat. Add chicken in a single layer and cook for 4–5 minutes per side until golden and fully cooked. Remove and set aside.
Making the Sauce:
- Combine Ingredients: In the same skillet, reduce heat to medium. Add honey, soy sauce, vinegar, sesame oil, garlic, and ginger. Stir to combine.
- Thicken the Sauce: Bring the mixture to a simmer. Stir in the cornstarch slurry and cook for 1–2 minutes until thickened.
Final Steps:
- Combine Chicken and Sauce: Return the chicken to the skillet and toss until fully coated. Heat for 2–3 minutes to blend flavors.
- Garnish and Serve: Transfer to a plate, sprinkle with sesame seeds and green onions, and serve.
Notes
- Use fresh garlic and ginger for maximum flavor.
- Avoid overcrowding the pan for even browning.
- Double the sauce ingredients if you prefer extra glaze for rice or noodles.
- Add a pinch of chili flakes or sriracha for a spicy kick.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Dish
- Method: Stovetop
- Cuisine: Asian-inspired