Instructions

1. Preheat Your Oven

• Preheat the oven to 350°F (175°C).
• Grease an 8-inch square baking pan to prevent sticking.

2. Soak the Dates

• Place the chopped dates in a bowl and pour over the boiling water.
• Stir in the baking soda and let it sit for 15–20 minutes to soften the dates.

3. Mix the Dry Ingredients

• In a medium bowl, whisk together the flour, baking powder, salt, and cinnamon.

4. Cream Butter and Sugar

• In a large bowl, cream the softened butter and brown sugar until light and fluffy.

5. Add Eggs and Vanilla

• Beat in the eggs one at a time, mixing well after each addition.
• Stir in the vanilla extract for added flavor.

6. Combine Wet and Dry Ingredients

• Add the soaked date mixture (including the liquid) to the wet ingredients and mix well.
• Gradually fold in the dry ingredients until just combined. Avoid overmixing.

7. Bake the Pudding

• Pour the batter into the prepared pan and smooth the top with a spatula.
• Bake for 30–35 minutes, or until a toothpick inserted in the center comes out clean.

8. Prepare the Toffee Sauce

• In a saucepan over medium heat, melt the butter.
• Stir in the brown sugar and heavy cream, cooking until smooth and slightly thickened.
• Add the vanilla extract and mix well.

9. Serve and Enjoy

• Allow the pudding to cool slightly before cutting into squares.
• Serve warm, generously drizzled with toffee sauce. For an extra indulgent treat, pair with vanilla ice cream or whipped cream.