Description
These Strawberry Crunch Cookies feature a soft, chewy strawberry-flavored base topped with a delightful graham cracker crunch. Inspired by nostalgic summer memories, they’re perfect for celebrations, picnics, or simply when you want a special homemade treat.
Ingredients
For the Cookie Dough:
- ½ cup strawberry-flavored Jell-O mix (dry)
- ½ cup chopped fresh strawberries (optional)
- 2 cups all-purpose flour
- ½ teaspoon baking soda
- ¼ teaspoon salt
- 1 cup (2 sticks) unsalted butter, room temperature
- 1 cup granulated sugar
- ½ teaspoon vanilla extract
Crunch Topping:
- ½ cup crushed graham crackers
- ¼ cup granulated sugar
- ¼ cup melted butter
- ¼ cup strawberry-flavored sprinkles (optional)
Instructions
Step 1: Make the Dough
- Preheat oven to 350°F (175°C). Line baking sheets with parchment paper.
- Whisk flour, baking soda, salt, and Jell-O mix in a bowl.
- Cream butter and sugar together until fluffy (about 5 mins).
- Gradually mix in dry ingredients until combined.
- Fold in chopped fresh strawberries, if using.
Step 2: Prepare Crunch Topping
- Combine crushed graham crackers, sugar, and melted butter. Add sprinkles if desired.
Step 3: Shape and Bake
- Scoop rounded tablespoons of dough onto baking sheets.
- Top each cookie generously with graham cracker topping.
- Bake for 10-12 minutes until edges are set.
- Allow to cool slightly before transferring to a wire rack.
Notes
- Substitute freeze-dried strawberry powder for a more intense strawberry flavor.
- Cookies freeze well, either baked or as dough balls.
- Store cookies in an airtight container, refrigerated if using fresh strawberries.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert, Snack
- Method: Baking
- Cuisine: American