Description
Imagine biting into a truffle that’s perfectly smooth, sweet, and bursting with strawberry flavor. These Strawberry Velvet Cheesecake Truffles are a bite-sized delight perfect for any occasion. Creamy, customizable, and irresistibly delicious—these truffles are as fun to make as they are to eat.
Ingredients
- Main Ingredients:
- 1 1/2 cups freeze-dried strawberries
- 1 cup cream cheese, softened
- 1/4 cup powdered sugar
- 1/2 cup white chocolate chips, melted
- 1 tsp vanilla extract
- Optional Coating:
- 1 cup crushed graham crackers
Instructions
- Prepare the Strawberry Powder:
- Place freeze-dried strawberries in a food processor and blend until they form a fine powder. Set aside for coating.
- Make the Cheesecake Mixture:
- In a large mixing bowl, combine softened cream cheese, powdered sugar, and vanilla extract. Beat until smooth and creamy.
- Melt the White Chocolate:
- Melt white chocolate chips using a microwave (in 30-second intervals) or a double boiler. Let cool slightly, then mix into the cream cheese mixture until fully incorporated.
- Shape the Truffles:
- Scoop the mixture using a tablespoon or small cookie scoop and roll into 1-inch balls. Keep hands slightly damp to prevent sticking.
- Coat the Truffles:
- Roll each ball in the prepared strawberry powder. Optionally, roll some in crushed graham crackers for texture.
- Chill the Truffles:
- Place truffles on a parchment-lined baking sheet and refrigerate for at least 1 hour until firm.
Notes
- Use high-quality ingredients for the best flavor.
- If the mixture is too soft to handle, chill it for 15–20 minutes before shaping.
- Experiment with coatings like crushed nuts, cocoa powder, or shredded coconut.
- Store truffles in an airtight container in the refrigerator for up to 3 days or freeze for up to 3 months.
- Prep Time: 20 minutes
- Cook Time: 0 minutes (no baking required)
- Category: Desserts
- Method: No-Bake
- Cuisine: American