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Sweet Strawberry Cheesecake Roll Ups: A Perfect Treat for Every Occasion


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  • Author: Emma
  • Total Time: 1 hour 20 minutes
  • Yield: Serves 6

Description

Sweet Strawberry Cheesecake Roll Ups are the perfect blend of creamy cheesecake filling, fresh strawberries, and a hint of crunch, all wrapped up in delicate crepes. This no-bake dessert is elegant, simple, and perfect for any occasion—whether it’s a party or a cozy treat at home.


Ingredients

For the Filling:

  • 8 oz cream cheese (softened)
  • 1/4 cup granulated sugar
  • 1 teaspoon vanilla extract
  • 1 cup heavy whipping cream

For the Strawberry Layer:

  • 1 cup fresh strawberries (diced)
  • 2 tablespoons granulated sugar

For Assembly:

  • 1 1/2 cups crushed shortbread cookies or graham crackers
  • 1/4 cup unsalted butter (melted)
  • 6 large crepes or thin cake layers
  • Powdered sugar (for dusting)

Instructions

  • Prep the Ingredients
    • Soften the cream cheese to room temperature.
    • Wash, hull, and dice the strawberries.
    • Crush the shortbread cookies or graham crackers until fine.
  • Make the Cheesecake Filling
    • Beat the softened cream cheese, granulated sugar, and vanilla extract in a medium bowl until smooth and creamy.
    • Whip the heavy cream to stiff peaks in a separate bowl.
    • Gently fold the whipped cream into the cream cheese mixture, ensuring a light and airy texture.
  • Prepare the Strawberries
    • Combine diced strawberries with 2 tablespoons of granulated sugar in a bowl.
    • Let the mixture sit for 10 minutes to macerate, releasing the natural juices.
  • Make the Crumb Mixture
    • Mix the crushed shortbread cookies or graham crackers with melted butter until the mixture resembles wet sand.
  • Assemble the Roll Ups
    • Lay one crepe flat on a clean surface.
    • Spread a generous layer of cheesecake filling over the crepe.
    • Spoon macerated strawberries on top of the filling.
    • Sprinkle the crumb mixture over the strawberries.
    • Roll the crepe tightly into a log and repeat with the remaining crepes.
  • Chill the Roll Ups
    • Wrap each roll in plastic wrap and refrigerate for at least 1 hour.
  • Serve the Roll Ups
    • Slice the rolls into 1-inch pieces and dust with powdered sugar for garnish.

Notes

  • Use fresh, ripe strawberries for the best flavor.
  • Chill thoroughly to ensure the roll ups hold their shape when sliced.
  • Customize by adding toppings like chocolate drizzle, caramel, or whipped cream.
  • Prep Time: 20 minutes
  • Cook Time: 1 hour
  • Category: Dessert
  • Method: No-Bake
  • Cuisine: Fusion