Sweet Zucchini Relish: A Delicious Addition to Your Pantry

Sweet zucchini relish is the perfect way to transform an abundance of zucchini into a versatile condiment. Whether you’re looking to elevate a backyard barbecue or add a tangy-sweet twist to your favorite dishes, this relish is a must-have. It’s easy to make, loaded with fresh ingredients, and bursting with flavor. Let’s dive into how you can create your own batch of sweet zucchini relish and make your meals unforgettable.

Why Make Sweet Zucchini Relish at Home?

If you’ve ever found yourself with a bumper crop of zucchini, you know the challenge of using it all before it spoils. Sweet zucchini relish solves that problem while giving you a delicious, homemade condiment to enjoy year-round. Plus, making it yourself allows you to control the flavors, adjust the sweetness, and avoid preservatives often found in store-bought versions.

Ingredients You’ll Need

Here’s everything you need to make sweet zucchini relish. These pantry staples and fresh veggies come together to create a vibrant, tangy, and slightly sweet condiment.

Category	Ingredients
Vegetables	12 cups shredded unpeeled zucchini, 4 cups chopped onion, 1 red bell pepper (chopped), 1 green bell pepper (chopped)
Seasonings	5 tablespoons canning salt, 1 ½ teaspoons celery seed, ¾ teaspoon ground nutmeg, ¾ teaspoon ground turmeric, ½ teaspoon ground black pepper
Other Essentials	6 cups white sugar, 2 ½ cups white vinegar, 1 tablespoon cornstarch

Step-by-Step Instructions to Make Sweet Zucchini Relish

1. Prepare the Zucchini and Onion

• In a large, non-metallic bowl, combine the shredded zucchini and chopped onion.
• Sprinkle the canning salt evenly over the mixture.
• Use your hands to mix everything thoroughly, ensuring the salt is evenly distributed.
• Cover the bowl and refrigerate overnight to draw out excess moisture.

2. Drain and Rinse

• The next day, drain the zucchini and onion mixture using a colander.
• Rinse well under cool water to remove the salt.
• Squeeze out any excess water and set the mixture aside. This step is crucial to ensure the relish isn’t too watery.

3. Make the Relish Base

• In a large pot, combine the sugar, vinegar, red and green bell peppers, and cornstarch.
• Add the celery seed, nutmeg, turmeric, and black pepper. Stir to combine.
• Add the drained zucchini mixture to the pot, stirring to coat the vegetables with the liquid.

4. Cook the Relish

• Bring the mixture to a boil over medium-high heat.
• Reduce the heat to medium-low and let it simmer for about 30 minutes, stirring occasionally. The mixture will thicken slightly as it cooks, and the vegetables will become tender.

5. Sterilize the Jars

• While the relish is cooking, sterilize your jars and lids. Wash them with hot, soapy water, then rinse thoroughly.
• Place them in a pot of boiling water and let them sterilize for at least 10 minutes.

6. Fill and Seal the Jars

• Carefully ladle the hot relish into the sterilized jars, leaving about ½ inch of headspace at the top.
• Use a spatula to remove any air bubbles and ensure the relish is evenly packed.
• Wipe the rims clean, place the lids on, and screw the bands on tightly.

7. Process the Jars

• Place a rack at the bottom of a large stockpot and fill it halfway with boiling water.
• Lower the jars into the pot using a jar lifter, ensuring they are spaced at least 2 inches apart.
• Add more boiling water as needed to cover the jars by 2 inches.
• Cover the pot and process the jars for 30 minutes.

8. Cool and Check the Seals

• Remove the jars from the pot and place them on a cloth-covered surface.
• Allow them to cool completely, leaving a few inches of space between each jar.
• Once cooled, press the lids to ensure they’re sealed. If the lid doesn’t move up or down, the seal is secure.

How to Use Sweet Zucchini Relish

Sweet zucchini relish is incredibly versatile. Here are some creative ways to use it:

• Burger Topper: Add a sweet and tangy kick to your burgers.
• Hot Dogs: Replace traditional relish with this flavorful alternative.
• Sandwiches: Spread it on sandwiches for an extra layer of flavor.
• Salad Dressing: Mix a spoonful into mayonnaise or yogurt for a quick salad dressing.
• Side Dish: Serve it alongside grilled meats or roasted vegetables.

Nutritional Information (Per Serving)

Nutrient	Amount
Calories	~40 kcal
Carbohydrates	10g
Sugars	9g
Sodium	150mg
Protein	<1g

Tips for Perfect Sweet Zucchini Relish

1. Use Fresh Zucchini: Choose zucchini that’s firm and free from blemishes for the best texture.
2. Adjust Sweetness: If you prefer a less sweet relish, reduce the sugar slightly.
3. Experiment with Spices: Add mustard seeds or chili flakes for a unique flavor twist.
4. Store Properly: Once sealed, the jars can be stored in a cool, dark place for up to a year.

FAQs About Sweet Zucchini Relish

1. Can I freeze sweet zucchini relish?
Yes, you can freeze it in airtight containers if you don’t want to can it. However, freezing may slightly alter the texture.

2. How long does homemade zucchini relish last?
When properly canned and sealed, it can last up to a year in a cool, dark place. Once opened, refrigerate and use within a month.

3. Can I reduce the sugar in the recipe?
You can reduce the sugar, but keep in mind it affects the flavor and preservation process.

4. What’s the best way to sterilize jars?
Boiling the jars in water for 10 minutes is the most reliable method to ensure they’re sterile and safe for canning.

5. Is this recipe suitable for beginners?
Yes! The step-by-step process is simple, even if you’re new to canning.

6. Can I add other vegetables?
Absolutely! Finely chopped carrots or cucumbers can add texture and flavor.

Conclusion: A Taste of Homemade Goodness

Making sweet zucchini relish at home is a rewarding way to preserve your garden’s bounty and enjoy a delicious, homemade condiment. Whether you’re spreading it on a sandwich or serving it alongside grilled dishes, this relish is guaranteed to become a staple in your pantry. So, gather your ingredients and start your canning adventure today!

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