Description
A quick and delicious tuna salad sandwich perfect for a meal.
Ingredients
- 1 can (5 oz) tuna, drained
- 1/4 cup mayonnaise
- 1 tablespoon Dijon mustard
- 1 tablespoon lemon juice
- 1/4 cup celery, finely chopped
- 1/4 cup red onion, finely chopped
- Salt and pepper to taste
- 4 slices of whole grain bread
- Lettuce leaves (optional)
- Tomato slices (optional)
Instructions
- In a medium bowl, combine the drained tuna, mayonnaise, Dijon mustard, and lemon juice. Mix well until the tuna is evenly coated.
- Add the chopped celery and red onion to the tuna mixture. Stir until all ingredients are well combined.
- Season with salt and pepper to taste. Adjust the seasoning according to your preference.
- Lay out the slices of bread and spread an even amount of the tuna salad mixture onto two slices.
- If desired, add lettuce leaves and tomato slices on top of the tuna salad before placing the other two slices of bread on top to create a sandwich.
- Cut the sandwiches in half and serve immediately, or wrap them in plastic wrap and refrigerate for up to 2 hours before serving.
Notes
- For a healthier option, substitute Greek yogurt for half of the mayonnaise.
- Add diced pickles or relish for an extra crunch and flavor boost.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Sandwich
- Method: No-cook
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich
- Calories: 350
- Sugar: 0g
- Sodium: varies
- Fat: 18g
- Saturated Fat: varies
- Unsaturated Fat: varies
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: varies
- Protein: 25g
- Cholesterol: varies