Description
If you’re craving restaurant-quality comfort food, this Texas Roadhouse Smothered Chicken is the perfect dish! Juicy, marinated chicken is pan-seared to perfection, then smothered in melty Monterey Jack cheese, caramelized onions, and buttery mushrooms. The bold, smoky flavors and gooey, cheesy topping make this a hearty, satisfying meal that’s easy to make at home. Whether it’s a weeknight dinner or a special occasion, this dish is sure to impress!
Ingredients
For the Chicken:
- 2 boneless, skinless chicken breasts
- 2 tablespoons soy sauce
- 1 tablespoon Worcestershire sauce
- 1 tablespoon lemon juice
- ½ teaspoon smoked paprika
- 2 cloves garlic, minced
- ½ teaspoon black pepper
- ½ teaspoon salt
For the Toppings:
- 1 cup button mushrooms, sliced
- 1 medium onion, sliced
- 2 tablespoons butter
- ½ cup Monterey Jack cheese, shredded
For Cooking:
- 1 tablespoon olive oil
Instructions
Step 1: Marinate the Chicken
- In a small bowl, whisk together soy sauce, Worcestershire sauce, lemon juice, smoked paprika, garlic, black pepper, and salt.
- Coat the chicken breasts with the marinade and let them sit for at least 30 minutes (or up to 24 hours for deeper flavor).
Step 2: Sauté the Vegetables
- Heat butter in a skillet over medium heat.
- Add onions and mushrooms, stirring occasionally, and cook until soft and caramelized (about 8-10 minutes). Remove from skillet and set aside.
Step 3: Cook the Chicken
- In the same skillet, heat olive oil over medium-high heat.
- Add the marinated chicken and cook for 5-6 minutes per side, or until golden brown and the internal temperature reaches 165°F (75°C).
Step 4: Smother with Cheese and Veggies
- Reduce heat to low.
- Top each chicken breast with Monterey Jack cheese, followed by the sautéed onions and mushrooms.
- Cover the skillet and let it cook for 2-3 minutes, or until the cheese melts beautifully.
Step 5: Serve and Enjoy
- Remove from heat and serve immediately with your favorite sides.
- Garnish with fresh parsley (optional) and enjoy!
Notes
- Cheese Variations: Swap Monterey Jack with cheddar, mozzarella, or Pepper Jack for a different flavor profile.
- Storage & Reheating:
- Store leftovers in an airtight container for up to 3 days.
- Reheat in the oven at 350°F for 10 minutes or in a skillet over low heat.
- Make It Spicy: Add crushed red pepper flakes or chipotle powder for extra heat.
- Grill Option: Instead of pan-searing, grill the chicken over medium heat, then top with cheese and veggies before serving.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Dish
- Method: Pan-Searing
- Cuisine: American, Comfort Food