Description
Experience the vibrant flavors of Thailand with this easy-to-make Thai Basil Chicken recipe. Tender chicken, bold sauces, and the aromatic punch of Thai basil come together to create a quick, delicious dish perfect for any night of the week.
Ingredients
- Protein: Ground chicken (or turkey, tempeh, or boneless chicken thighs/breasts)
- Basil: Thai Holy Basil, Thai Basil, or Sweet Basil (optional: fresh mint)
- Hot Peppers: Bird’s eye chili or any mild and hot pepper mix
- Sauces: Soy sauce (low-sodium), fish sauce, chili garlic sauce, oyster sauce
- Garlic: Finely chopped or pressed
- Rice: Jasmine rice or Asian-style noodles
- Hot Sauce: Sriracha, Frank’s, Valentina, or garlic chili sauce
- Optional Toppings: Sesame seeds, toasted cashews, crispy onions, green onions, shaved coconut, additional basil or chili
- Egg (Optional): Fried sunny-side-up egg
- Lime: Lime juice or wedges
Instructions
- Prepare Ingredients: Chop garlic and green chilies. Measure and organize all ingredients for a seamless cooking process.
- Cook Aromatics: Heat oil in a skillet or wok over medium-high heat. Sauté finely chopped onions or shallots until translucent. Add garlic and green chilies, cooking for about 30 seconds until aromatic.
- Cook Protein: Add ground chicken, stirring frequently. Cook until the pink color disappears, ensuring the chicken remains juicy.
- Add Sauces: Stir in soy sauce, fish sauce, chili garlic sauce, and oyster sauce. Mix thoroughly to coat the chicken. Adjust heat by adding slices of red chili if desired.
- Incorporate Basil: Fold in basil leaves and let them wilt slightly. Add a splash of water if the mixture seems dry.
- Serve: Spoon over steamed jasmine rice or noodles. Top with a fried egg for an authentic touch. Garnish with sesame seeds, crispy onions, or lime wedges as desired.
Notes
- Basil Selection: Use Thai Holy Basil for the most authentic flavor. Sweet Basil is a great substitute.
- Spice Control: Adjust chilies to suit your taste.
- Protein Options: Swap ground chicken for turkey, tempeh, or tofu for variety.
- Storage: Store leftovers in an airtight container in the fridge for up to three days. Reheat on the stovetop for best results.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Dish
- Method: Stir-fry
- Cuisine: Thai