Description
Bite into the perfect Sloppy Joe—hearty, tangy, and sweet. This iconic dish combines ground beef with a flavorful homemade sauce, served on a toasted bun and topped with your favorite ingredients. Whether it’s a weeknight dinner or a casual gathering, this recipe will always be a hit!
Ingredients
For the Filling:
- 1 lb (450 g) ground beef
- 1 small onion, chopped
- 1 small green bell pepper, chopped (optional)
- 2 garlic cloves, minced
For the Sauce:
- 3/4 cup ketchup
- 1/4 cup tomato paste
- 1/4 cup water
- 2 tbsp Worcestershire sauce
- 2 tbsp brown sugar
- 1 tbsp yellow mustard
- 1 tbsp apple cider vinegar
- 1/2 tsp smoked paprika
- 1/4 tsp chili powder (optional)
- Salt and pepper, to taste
For Serving:
- Hamburger buns
- Optional toppings: cheese, pickles, or coleslaw
Instructions
- Cook the Beef:
Heat a large skillet over medium-high heat. Add ground beef and cook, breaking it apart with a wooden spoon. When beef is halfway browned, stir in the chopped onion, bell pepper (if using), and minced garlic. Cook for 5-7 minutes until the vegetables soften and the beef is fully browned. Drain any excess grease if necessary. - Make the Sauce:
Reduce the heat to medium and add the sauce ingredients (ketchup, tomato paste, water, Worcestershire sauce, brown sugar, mustard, vinegar, smoked paprika, chili powder, salt, and pepper). Stir to combine, making sure the beef is evenly coated with the sauce. - Simmer for Perfection:
Lower the heat and let the mixture simmer for 10-15 minutes, stirring occasionally. This step allows the flavors to meld and the sauce to thicken. Taste and adjust the seasoning with additional salt, pepper, or spices as needed. - Assemble and Serve:
Toast the hamburger buns to add texture. Spoon the Sloppy Joe filling generously onto the buns. Add your favorite toppings like shredded cheese, pickles, or coleslaw. Serve immediately.
Notes
- Use High-Quality Ground Beef: Aim for an 80/20 lean-to-fat ratio for the best flavor and texture.
- Toast the Buns: Toasting prevents soggy buns and adds a delightful crunch.
- Customize the Sauce: For a sweeter Sloppy Joe, increase the brown sugar. For extra tang, add more vinegar or mustard.
- Spicy Version: Add extra chili powder, hot sauce, or diced jalapeños for a spicier kick.
- Meal Prep: The filling can be stored in the fridge for up to 3 days or frozen for up to 3 months.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Comfort Food
- Method: Stovetop
- Cuisine: American