Description
Golden, buttery, and moist, this cornbread is the ultimate comfort food. Its crispy edges and tender inside make it a versatile side dish, perfect with chili, soups, or barbecue—or simply on its own with a drizzle of honey.
Ingredients
Dry Ingredients:
- ¾ cup yellow cornmeal (medium grind)
- 1½ cups all-purpose flour
- 1 tablespoon baking powder
- ½ cup white sugar
- ¼ teaspoon salt
Wet Ingredients:
- 1 cup canned creamed corn
- ½ cup (125g) unsalted butter, melted
- 2 eggs, lightly whisked
- ¾ cup milk
For Baking:
- 1–2 tablespoons butter (for greasing and brushing)
Instructions
- Preheat the Oven:
- Place a 10-inch cast iron skillet in the oven and preheat to 425°F (220°C). Heating the skillet creates a crispy, golden crust.
- Mix Dry Ingredients:
- In a large bowl, whisk together the cornmeal, flour, baking powder, sugar, and salt until evenly combined.
- Mix Wet Ingredients:
- In a separate bowl, combine the creamed corn, melted butter, whisked eggs, and milk. Stir until smooth.
- Combine Wet and Dry Ingredients:
- Gradually pour the wet ingredients into the bowl with the dry ingredients. Gently stir until just combined, being careful not to overmix.
- Prepare the Skillet:
- Carefully remove the hot skillet from the oven and add 1 tablespoon of butter. Swirl or brush the butter to coat the bottom and sides of the skillet.
- Bake the Cornbread:
- Pour the batter into the hot skillet, smoothing the top with a spatula.
- Reduce the oven temperature to 375°F (190°C).
- Bake for 25–30 minutes, or until the top is golden brown and a toothpick inserted in the center comes out clean.
- Cool and Serve:
- Allow the cornbread to cool in the skillet for 15 minutes. Serve directly from the skillet or turn it out onto a cutting board for slicing.
Notes
- A preheated skillet ensures a crisp, golden crust—don’t skip this step!
- For an added touch, brush the top with melted butter before serving.
- Leftover cornbread can be stored in an airtight container for up to 2 days at room temperature or up to 5 days in the refrigerator.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: Southern American