Description
Elevate your brunch game with this savory Bundt Pan Bacon, Egg, and Cheese Brunch Bread! Packed with crispy bacon, gooey cheese, and tender eggs, this show-stopping bread is perfect for any gathering. Easy to make, utterly delicious, and guaranteed to impress, it’s the ultimate centerpiece for your next brunch spread.
Ingredients
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 cup unsalted butter, melted
- 1/2 cup milk
- 3 large eggs
- 1 cup cooked bacon, crumbled
- 1 cup shredded cheddar cheese
- 1/2 cup green onions, chopped (plus extra for garnish)
Instructions
- Prepare the Pan: Preheat your oven to 350°F (175°C). Grease and flour a Bundt pan to ensure easy release.
- Mix Dry Ingredients: In a large bowl, whisk together the flour, baking powder, salt, and black pepper.
- Combine Wet Ingredients: In another bowl, whisk the melted butter, milk, and eggs until smooth.
- Combine Mixtures: Gradually add the wet ingredients to the dry mixture, stirring gently until just combined. Avoid overmixing.
- Add Fillings: Fold in the bacon, cheddar cheese, and green onions, ensuring even distribution.
- Fill the Pan: Pour the batter into the prepared Bundt pan, spreading it evenly and smoothing the top.
- Bake: Place the pan in the oven and bake for 30-35 minutes, or until a toothpick inserted into the bread comes out clean.
- Cool and Serve: Let the bread cool in the pan for 10 minutes before turning it onto a wire rack. Garnish with additional green onions and serve warm or at room temperature.
Notes
- Storage: Store leftovers in an airtight container at room temperature for up to 2 days or refrigerate for up to 5 days.
- Reheating: Warm slices in a 350°F oven for 10 minutes for the best texture.
- Customization: Add your favorite veggies, swap the bacon for sausage, or experiment with different cheeses to suit your taste.
- Freezing: Wrap individual slices in plastic wrap and freeze for up to 3 months. Reheat directly from frozen.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Breakfast/Brunch
- Method: Baking
- Cuisine: American