Description
Craving a sweet treat without turning on the oven? These no-bake chocolate and peanut butter cookies are the perfect solution! Rich, chewy, and loaded with chocolatey goodness, they’re quick to make and customizable with your favorite add-ins. Perfect for dessert, a snack, or anytime you need a little indulgence.
Ingredients
For the Cookie Base:
- 1 1/2 cups sugar
- 1/2 cup unsalted butter
- 1/2 cup milk
- 1/4 cup cocoa powder
- 1/2 cup creamy peanut butter
- 1 teaspoon vanilla extract
- 1/4 teaspoon kosher salt
- 3 cups rolled oats (use gluten-free oats if needed)
Optional Peanut Butter Drizzle:
- 3 tablespoons creamy peanut butter
- 2 teaspoons coconut oil
Instructions
- Prepare the Workspace:
- Line a baking sheet with parchment paper and set it aside.
- Cook the Cookie Base:
- In a medium saucepan over medium heat, combine sugar, butter, milk, and cocoa powder.
- Stir continuously until the butter and sugar melt completely, forming a smooth mixture.
- Bring the mixture to a boil and let it boil for exactly 1 minute.
- Combine the Ingredients:
- Pour the hot mixture into a large mixing bowl.
- Stir in peanut butter, vanilla extract, and salt until fully combined.
- Add rolled oats and mix thoroughly until evenly coated.
- Shape the Cookies:
- Use a tablespoon or cookie scoop to portion the dough onto the prepared baking sheet.
- Shape the cookies with your hands or leave them rustic, depending on your preference.
- Add the Optional Drizzle:
- Melt peanut butter and coconut oil together in the microwave for about 30 seconds. Stir to combine.
- Drizzle over the cookies using a spoon.
- Chill the Cookies:
- Transfer the baking sheet to the refrigerator and chill for about 20 minutes, or until the cookies are firm.
Notes
- Boiling Tip: Boil the mixture for exactly 1 minute to ensure proper setting. Over-boiling can result in crumbly cookies.
- Customization: Add shredded coconut, chopped nuts, or mini chocolate chips for extra flavor and texture.
- Storage: Store in an airtight container at room temperature for up to a week. If drizzled, keep refrigerated.
- Freezing: Freeze cookies in a single layer before transferring them to a freezer-safe container. They’ll last up to 3 months.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Dessert, Snack
- Method: No-Bake
- Cuisine: American