Description
Indulge in these rich and creamy Tiramisu Truffles, a no-bake treat that captures the bold flavors of traditional tiramisu in a bite-sized form. Made with mascarpone cheese, espresso, and ladyfingers, these truffles are an irresistible combination of smooth, chocolatey, and coffee-infused goodness. Perfect for parties, gifts, or an elegant after-dinner treat!
Ingredients
- 1 ½ cups crushed ladyfingers
- 8 oz mascarpone cheese, softened
- ¼ cup powdered sugar
- 1 tablespoon espresso powder
- ¼ teaspoon vanilla extract
For the Coating:
- ½ cup chocolate chips (for dipping)
- ½ cup cocoa powder (for rolling)
Instructions
- Prepare the Mixture: In a mixing bowl, combine crushed ladyfingers, mascarpone cheese, powdered sugar, espresso powder, and vanilla extract. Mix well until a thick, even dough forms.
- Chill the Dough: Cover the mixture and refrigerate for 30 minutes to firm up, making it easier to shape.
- Shape the Truffles: Using a small scoop or tablespoon, roll the mixture into bite-sized balls and place them on a parchment-lined baking sheet.
- Melt the Chocolate: If dipping, melt the chocolate chips in the microwave in 15-second intervals, stirring between each interval until smooth.
- Coat the Truffles:
- Option 1: Roll the truffles in cocoa powder for a classic tiramisu finish.
- Option 2: Dip each truffle in melted chocolate using a fork, allowing excess chocolate to drip off before placing them back onto the baking sheet.
- Final Touch: Let the truffles set in the refrigerator for 15 minutes before serving.
- Serve and Enjoy: Dust with additional cocoa powder if desired and enjoy!
Notes
- Storage: Keep truffles in an airtight container in the refrigerator for up to 5 days. Let them sit at room temperature for a few minutes before serving for the best flavor.
- Customization: For a boozy twist, add 1 tablespoon of coffee liqueur such as Kahlúa or Baileys.
- Alternative Coatings: Try rolling the truffles in crushed nuts, powdered sugar, or white chocolate for a variety of flavors.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: Italian-Inspired