Description
Traditional Irish Boxty Potato Pancakes are a delicious and crispy dish made from a combination of grated and mashed potatoes, perfect for breakfast or as a side dish.
Ingredients
- 2 cups grated raw potatoes (about 2 medium potatoes)
- 1 cup mashed potatoes (about 1 medium potato)
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 large egg
- 1 cup buttermilk
- 2 tablespoons vegetable oil (for frying)
Instructions
- Peeled and grated the raw potatoes using a box grater or food processor. Place the grated potatoes in a clean kitchen towel and squeeze out excess moisture.
- In a large mixing bowl, combine the grated potatoes, mashed potatoes, flour, baking powder, salt, and black pepper. Mix well.
- In a separate bowl, whisk together the egg and buttermilk until combined. Pour the wet mixture into the dry ingredients and stir until just combined.
- Heat 1 tablespoon of vegetable oil in a large skillet over medium heat. Once hot, drop 1/4 cup of the batter into the skillet for each pancake, flattening slightly with the back of a spatula.
- Cook for about 3-4 minutes on each side, or until golden brown and crispy. Add more oil as needed for subsequent batches.
- Transfer the cooked pancakes to a paper towel-lined plate to drain excess oil. Repeat with the remaining batter.
Notes
- For added flavor, mix in chopped green onions or herbs like parsley or chives into the batter.
- Serve with sour cream or applesauce for a delicious topping, or enjoy them with a side of smoked salmon for a savory twist.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Breakfast
- Method: Frying
- Cuisine: Irish
Nutrition
- Serving Size: 1 pancake
- Calories: 180
- Sugar: 1g
- Sodium: 300mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 30mg