Description
Take your banana bread to the next level with this Hawaiian-style banana bread, packed with crushed pineapple, toasted coconut, and crunchy macadamia nuts. This tropical twist on a classic is incredibly moist, naturally sweet, and full of island-inspired flavors. Whether you enjoy it for breakfast, brunch, or an afternoon treat, this easy-to-make loaf will transport you straight to paradise with every bite!
Ingredients
For the Banana Bread
- 3 ripe bananas, mashed
- 1 cup crushed pineapple with juice
- ½ cup unsweetened coconut flakes
- ½ cup dry roasted macadamia nuts, chopped
- 2 cups all-purpose flour
- ¾ cup granulated sugar
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- ½ teaspoon salt
- 2 large eggs
- 1 teaspoon pure vanilla extract
- ½ cup sunflower oil (or any neutral oil)
Instructions
Preheat the Oven & Prepare the Pan
- Preheat your oven to 350°F (175°C).
- Grease a 9×5-inch loaf pan or line it with parchment paper.
Toast the Macadamia Nuts
- In a dry skillet over medium heat, toast the macadamia nuts until golden brown, about 2–3 minutes.
- Remove from heat and let them cool before chopping.
Mix the Dry Ingredients
- In a large bowl, whisk together flour, sugar, baking powder, baking soda, and salt.
Combine the Wet Ingredients
- In another bowl, whisk together eggs, vanilla extract, mashed bananas, crushed pineapple (with juice), and oil until smooth.
Bring the Batter Together
- Gradually fold the wet ingredients into the dry mixture. Do not overmix—just stir until combined.
- Gently fold in the chopped macadamia nuts and coconut flakes.
Bake the Banana Bread
- Pour the batter into the prepared loaf pan.
- Bake for 55–65 minutes, or until a toothpick inserted in the center comes out clean.
Cool & Serve
- Let the banana bread cool in the pan for 10 minutes, then transfer to a wire rack to cool completely before slicing.
Notes
- For Extra Moisture: Use overripe bananas (the browner, the better!).
- For a Stronger Coconut Flavor: Swap neutral oil for melted coconut oil.
- For a Healthier Twist: Replace half the flour with whole wheat flour or use coconut sugar instead of granulated sugar.
- For Muffins Instead of a Loaf: Divide batter into a muffin tin and bake for 18–22 minutes.
- Prep Time: 10 minutes
- Cook Time: 55–65 minutes
- Category: Bread, Breakfast
- Method: Baking
- Cuisine: Hawaiian