Description
These Pineapple Coconut Snowballs are soft, chewy, and packed with tropical flavor. Made with just a few simple ingredients—no baking required—they’re the perfect bite-sized treat for any time of year. Lightly sweet, naturally fruity, and easy enough for kids to help with.
Ingredients
- 1 can (20 oz) crushed pineapple, well-drained
- 2 cups sweetened shredded coconut
- 1/4 cup powdered sugar
- 1/4 teaspoon vanilla extract
- Extra shredded coconut, for rolling
Instructions
- Drain the crushed pineapple thoroughly, pressing out excess juice with a sieve or cheesecloth.
- In a mixing bowl, combine the drained pineapple, shredded coconut, powdered sugar, and vanilla extract. Stir until fully combined and mixture holds together.
- Cover and refrigerate for 30–60 minutes to firm up the mixture.
- Once chilled, scoop about 1 tablespoon of the mixture and roll into 1-inch balls.
- Roll each ball in extra shredded coconut until coated.
- Place on a parchment-lined tray and refrigerate for at least 1 hour to set.
- Store in an airtight container in the fridge for up to 7 days.
Notes
- If using fresh pineapple, make sure it’s finely chopped and thoroughly drained.
- Toasted coconut can be used for extra flavor and a golden finish.
- For added texture, mix in chopped nuts or a touch of lime zest.
- Vegan-friendly as long as the sugar used is certified vegan.
- Prep Time: 15 minutes
- Cook Time: 1 hour
- Category: Dessert
- Method: No-Bake
- Cuisine: Tropical