Valentine’s Red Velvet Whoopie Pies: A Sweet Treat to Steal Hearts

Valentine’s Day is the perfect excuse to show your loved ones how much they mean to you, and what better way to do that than with homemade Valentine’s Red Velvet Whoopie Pies? These sweet, heart-shaped treats are not only delicious but also a labor of love that will make anyone feel special. Imagine the joy on their faces when they bite into a soft, fluffy red velvet cookie with creamy filling oozing from the center. Let’s dive into the step-by-step process to create this delightful dessert and make this Valentine’s Day extra memorable!

Why Valentine’s Red Velvet Whoopie Pies Are the Perfect Gift

There’s something magical about a homemade treat. When you put your time and effort into making these red velvet whoopie pies, it shows how much you care. The bright red color symbolizes love and passion, while the rich cream cheese filling adds a touch of decadence. Whether you’re baking these for your partner, kids, friends, or even coworkers, this thoughtful gift will make them feel truly appreciated.

Ingredients for Valentine’s Red Velvet Whoopie Pies

To get started, here’s what you’ll need for the cookies and the creamy filling:

For Red Velvet Cookies:

For the Filling:

How to Make Valentine’s Red Velvet Whoopie Pies

Making these delightful cookies is easier than you think. Just follow these steps, and you’ll have perfect red velvet whoopie pies ready to impress!

Step 1: Prepare Your Baking Sheets

• Line two large baking sheets with parchment paper.
• Using a small heart-shaped cookie cutter or stencil, draw hearts on the parchment paper, leaving about 1 inch of space between them.
• Flip the parchment paper over so the pencil markings are facing down.

Step 2: Preheat the Oven

• Preheat your oven to 350°F.

Step 3: Mix the Dry Ingredients

• In a medium-sized bowl, whisk together:
  • 2 cups of flour
  • 2 tablespoons of cocoa powder
  • ½ teaspoon of baking powder
  • ¼ teaspoon of salt

Step 4: Cream the Butter and Sugar

• In a large bowl, cream 8 tablespoons of softened butter on medium-high speed for about 1 minute until smooth and creamy.
• Add 1 cup of light brown sugar, and beat until fluffy and well combined.

Step 5: Add Wet Ingredients

• Beat in 1 large egg and 1 teaspoon of vanilla extract, making sure to scrape down the sides of the bowl.
• Slowly mix in ½ cup of buttermilk and 1 tablespoon of red gel food coloring until combined.

Step 6: Combine Wet and Dry Ingredients

• On low speed, gradually add the dry ingredients to the wet ingredients. Mix just until combined—avoid overbeating the batter.

Step 7: Pipe the Batter

• Transfer the batter to a piping bag fitted with a ½-inch round tip. (If you don’t have a piping bag, a zip-lock bag with the corner snipped off works just fine.)
• Pipe a simple “V” shape inside each heart stencil. The batter will spread while baking, so there’s no need to fill the entire heart.

Step 8: Bake the Cookies

• Bake for 10-12 minutes, or until the centers appear set.
• Let the cookies cool on the baking sheet for 10 minutes, then transfer them to a wire rack to cool completely.

Making the Cream Cheese Filling

The creamy filling is the soul of these whoopie pies! Here’s how to make it:

Step 1: Beat the Cream Cheese and Butter

• In a medium-sized bowl, beat together:
  • 6 oz. of softened cream cheese
  • 5 tablespoons of softened butter

Step 2: Add Vanilla and Powdered Sugar

• Add 2 teaspoons of vanilla extract.
• Gradually beat in 2 ½ cups of sifted powdered sugar until smooth and fluffy.

Assembling Your Valentine’s Red Velvet Whoopie Pies

Now that your cookies and filling are ready, it’s time to put them together!

Step 1: Pair the Cookies

• Match up cookies by size and shape for even sandwiches.

Step 2: Pipe the Filling

• Transfer the filling to a piping bag with a large round tip (or use a zip-lock bag). Pipe a layer of filling onto the flat side of one cookie, leaving a little room around the edges.

Step 3: Sandwich the Cookies

• Place another cookie (flat side down) on top and gently press until the filling reaches the edges.

Step 4: Chill and Store

• Store the whoopie pies in an airtight container in the refrigerator. They’ll stay fresh for up to 5 days!

Pro Tips for Perfect Whoopie Pies

1. Use Gel Food Coloring: Gel food coloring provides a vibrant red hue without altering the batter’s texture.
2. Room Temperature Ingredients: Ensure your butter, eggs, buttermilk, and cream cheese are at room temperature for smooth mixing.
3. Don’t Overfill the Cookies: A little filling goes a long way—too much can make them messy to eat.
4. Let the Cookies Cool Completely: Assembling warm cookies can cause the filling to melt and slide out.

Frequently Asked Questions (FAQ)

1. Can I make these cookies ahead of time?

Yes! You can bake the cookies a day in advance and store them in an airtight container at room temperature. Assemble them with the filling when you’re ready to serve.

2. What can I use instead of buttermilk?

If you don’t have buttermilk, mix ½ cup of milk with 1 teaspoon of white vinegar or lemon juice and let it sit for 5 minutes.

3. Can I freeze the whoopie pies?

Absolutely! Wrap each whoopie pie in plastic wrap and place them in an airtight container. They can be frozen for up to 3 months.

4. How can I make these gluten-free?

Use a gluten-free all-purpose flour blend in place of regular flour. Ensure all other ingredients are gluten-free as well.

5. Can I use a different filling?

Yes, marshmallow fluff or buttercream frosting can be used as an alternative to cream cheese filling.

6. How do I prevent the batter from spreading too much?

Chill the batter for 15 minutes before piping to help it hold its shape during baking.

Nutritional Information (Per Whoopie Pie)

Make Valentine’s Day Extra Special

This Valentine’s Day, skip the store-bought sweets and bake these heartfelt Valentine’s Red Velvet Whoopie Pies instead. They’re the perfect way to show your love and creativity while indulging in a delicious treat. Gather your ingredients, roll up your sleeves, and let your kitchen become a haven of love and sweet aromas!

Ready to impress your loved ones with this irresistible dessert? Start baking now!

Valentine’s Red Velvet Whoopie Pies: A Sweet Treat to Steal Hearts

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• Author: Emma
• Total Time: 42 minutes
• Yield: 12-14 whoopie pies

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Description

Soft and fluffy heart-shaped red velvet cookies paired with a creamy, decadent filling, these Valentine’s Red Velvet Whoopie Pies are the ultimate sweet treat to express your love. Perfect for Valentine’s Day or any occasion to steal hearts with every bite!

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Ingredients

For the Red Velvet Cookies:

• 2 cups all-purpose flour
• 2 tablespoons cocoa powder
• ½ teaspoon baking powder
• ¼ teaspoon salt
• 8 tablespoons (1 stick) unsalted butter, softened
• 1 cup light brown sugar
• 1 large egg (room temperature)
• 1 teaspoon vanilla extract
• ½ cup buttermilk (room temperature)
• 1 tablespoon (1 oz.) red gel food coloring

For the Cream Cheese Filling:

• 6 oz. cream cheese, softened
• 5 tablespoons unsalted butter, softened
• 2 teaspoons vanilla extract
• 2 ½ cups powdered sugar, sifted

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Instructions

• Prepare the Baking Sheets:
  • Line two large baking sheets with parchment paper. Draw heart shapes with a cookie cutter or stencil, spaced 1 inch apart. Flip the parchment over so the pencil marks are underneath.
• Preheat the Oven:
  • Preheat your oven to 350°F (175°C).
• Mix Dry Ingredients:
  • In a medium bowl, whisk together the flour, cocoa powder, baking powder, and salt.
• Cream Butter and Sugar:
  • In a large bowl, beat the butter on medium-high speed for 1 minute until smooth. Add the brown sugar and beat until light and fluffy.
• Add Wet Ingredients:
  • Mix in the egg and vanilla extract. Gradually add the buttermilk and red gel food coloring, beating until smooth.
• Combine Wet and Dry Ingredients:
  • Slowly mix the dry ingredients into the wet mixture on low speed until just combined. Do not overmix.
• Pipe the Batter:
  • Transfer the batter to a piping bag with a ½-inch round tip (or use a zip-lock bag with a corner snipped). Pipe “V” shapes into the hearts on the parchment paper.
• Bake:
  • Bake for 10-12 minutes, until the centers are set. Cool on the baking sheet for 10 minutes, then transfer to a wire rack to cool completely.
• Make the Filling:
  • Beat the cream cheese and butter together until smooth. Add vanilla extract and gradually mix in powdered sugar until fluffy.
• Assemble:
  • Match cookies by size and shape. Pipe or spread filling onto the flat side of one cookie, leaving room around the edges. Top with another cookie, flat side down.
• Chill and Store:
  • Store in an airtight container in the refrigerator for up to 5 days.

Notes

• Use gel food coloring for a vibrant red hue.
• Chill batter for 15 minutes if it’s too soft to pipe.
• Ensure all ingredients are at room temperature for smooth mixing.

• Prep Time: 30 minutes
• Cook Time: 12 minutes
• Category: Desserts
• Method: Baking
• Cuisine: American