Description
A classic French dessert, Vanilla Soufflé is light, airy, and perfect for any occasion. Discover the secrets to making this delightful treat with a rich vanilla flavor.
Ingredients
- 3 tablespoons unsalted butter, plus extra for greasing
- 1/2 cup granulated sugar, divided
- 3 tablespoons all-purpose flour
- 1 cup whole milk
- 1 teaspoon pure vanilla extract
- 4 large eggs, separated
- 1/4 teaspoon cream of tartar
- Pinch of salt
- Powdered sugar, for dusting
Instructions
- Preheat your oven to 375°F. Grease four ramekins with butter and dust with granulated sugar, tapping out the excess.
- In a medium saucepan over medium heat, melt the 3 tablespoons of butter. Stir in the flour and cook for about 1 minute, stirring constantly.
- Gradually whisk in the milk, ensuring there are no lumps. Continue to cook, stirring frequently, until the mixture thickens, about 3-5 minutes. Remove from heat and stir in 1/4 cup of granulated sugar and the vanilla extract. Let it cool slightly.
- In a large bowl, whisk the egg yolks until they are pale and slightly thickened. Gradually add the milk mixture to the egg yolks, whisking constantly to prevent curdling.
- In another bowl, beat the egg whites with the cream of tartar and a pinch of salt until soft peaks form. Gradually add the remaining 1/4 cup of granulated sugar and continue to beat until stiff peaks form.
- Gently fold one-third of the beaten egg whites into the yolk mixture to lighten it. Then, carefully fold in the remaining egg whites until just combined. Be cautious not to deflate the mixture.
- Divide the soufflé mixture evenly among the prepared ramekins. Place them on a baking sheet and bake for 20-25 minutes, or until puffed and golden brown.
- Serve immediately, dusted with powdered sugar.
Notes
- For a chocolate variation, melt 2 ounces of dark chocolate and fold it into the yolk mixture before adding the egg whites.
- To enhance the flavor, consider adding a teaspoon of almond extract or a pinch of nutmeg to the milk mixture.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: French
Nutrition
- Serving Size: 1 soufflé
- Calories: 220
- Sugar: 10g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0g
- Protein: 7g
- Cholesterol: 186mg