Description
A refreshing and delicious treat, Whipped Pink Lemonade combines creamy whipped raspberry cream with tangy lemonade for a delightful summer drink.
Ingredients
- 2 cups lemonade (store-bought or homemade)
- 1 cup heavy cream
- 1/2 cup sweetened condensed milk
- 1/4 cup raspberry puree (fresh or frozen)
- 1 teaspoon vanilla extract
- Ice cubes
- Lemon slices and fresh raspberries for garnish
Instructions
- In a large mixing bowl, combine the heavy cream, sweetened condensed milk, and vanilla extract. Using an electric mixer, whip the mixture on medium speed until soft peaks form, about 3-5 minutes.
- Gently fold in the raspberry puree into the whipped cream mixture until well combined, creating a marbled effect.
- In serving glasses, add a few ice cubes and pour in the lemonade until the glass is about three-quarters full.
- Spoon the whipped raspberry cream mixture on top of the lemonade, filling the glass to the rim.
- Garnish with lemon slices and fresh raspberries. Serve immediately with a straw or spoon.
Notes
- For a lighter version, substitute the heavy cream with whipped coconut cream.
- Add a splash of club soda to the lemonade for a fizzy twist.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Beverage
- Method: Mixing and Whipping
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 20g
- Fat: 16g
- Carbohydrates: 20g
- Protein: 3g