Description
These no-bake cheesecake balls are a perfect blend of tangy raspberries and creamy white chocolate. Easy to make and utterly irresistible, they’re ideal for parties, gifting, or satisfying your sweet tooth.
Ingredients
For the Cheesecake Filling:
- 8 oz cream cheese, softened
- ¼ cup powdered sugar
- 1 tsp vanilla extract
- ¼ cup fresh raspberries, mashed
For the Coating:
- 1 cup white chocolate chips
- 1 tbsp coconut oil or shortening (optional)
For the Garnish:
- Freeze-dried raspberry powder or crushed freeze-dried raspberries
- Extra melted white chocolate (optional)
Instructions
- Prepare the Cheesecake Filling:
- Beat cream cheese, powdered sugar, and vanilla extract in a bowl until smooth and creamy.
- Gently fold in mashed raspberries. Chill the mixture for 30 minutes.
- Form the Cheesecake Balls:
- Scoop and roll the chilled mixture into 1-inch balls. Place on a parchment-lined baking sheet.
- Freeze for 1 hour.
- Melt the White Chocolate:
- Microwave white chocolate chips in 20-second intervals, stirring between each session.
- Add coconut oil or shortening if needed for a smoother consistency.
- Coat the Cheesecake Balls:
- Dip each frozen ball into melted white chocolate, ensuring full coverage.
- Place back on the parchment-lined sheet.
- Add Garnish:
- Sprinkle freeze-dried raspberry powder or crushed freeze-dried raspberries before the chocolate hardens.
- Drizzle extra melted white chocolate on top if desired.
- Chill for 30 minutes to set.
Notes
- Storage: Store in an airtight container in the refrigerator for up to 5 days.
- Freezing: These can be frozen for up to 3 months. Thaw in the refrigerator before serving.
- Customization: Swap raspberries for other berries or add citrus zest for variation.
- Prep Time: 30 minutes
- Cook Time: 1 hour 30 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American