Description
A flavorful marinade that infuses chicken with zesty Mexican flavors, perfect for grilling or cooking.
Ingredients
- 1/4 cup olive oil
- 1/4 cup fresh lime juice
- 2 tablespoons apple cider vinegar
- 2 tablespoons honey
- 3 cloves garlic, minced
- 1 tablespoon ground cumin
- 1 tablespoon chili powder
- 1 teaspoon smoked paprika
- 1 teaspoon dried oregano
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 teaspoon cayenne pepper (optional for heat)
- 1/4 cup fresh cilantro, chopped
Instructions
- In a medium bowl, whisk together the olive oil, lime juice, apple cider vinegar, and honey until well combined.
- Add the minced garlic, ground cumin, chili powder, smoked paprika, oregano, salt, black pepper, and cayenne pepper (if using). Mix until all ingredients are thoroughly blended.
- Stir in the chopped cilantro.
- Place your chicken in a large resealable plastic bag or a shallow dish.
- Pour the marinade over the chicken, ensuring it is well coated.
- Seal the bag or cover the dish and refrigerate for at least 1 hour, or up to 8 hours for maximum flavor.
- Preheat your grill or skillet over medium-high heat.
- Remove the chicken from the marinade, allowing excess marinade to drip off.
- Cook the chicken for 6-7 minutes per side, or until the internal temperature reaches 165°F.
- Let the chicken rest for 5 minutes before slicing.
Notes
- For a smoky flavor, try adding a teaspoon of liquid smoke to the marinade.
- If you prefer a citrus twist, substitute lemon juice for lime juice.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Dish
- Method: Grilling or Skillet Cooking
- Cuisine: Mexican
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 5g
- Sodium: 500mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 25g
- Cholesterol: 70mg