As I stood in my kitchen, the scent of sizzling oil mingled with the salty aroma of canned salmon, transforming my space into a cozy haven. This is how I began my journey to perfecting Crispy Canned Salmon Patties—a wholesome recipe that’s not just quick to whip up but also budget-friendly. Packed with protein and heart-healthy omega-3 fatty acids, these patties shine on busy weeknights or serve as a delightful, kid-approved lunch option. What makes this dish even more exciting is the endless customization possibilities; feel free to swap ingredients or add vibrant flavors that your family loves! Ready to dive into a world of flavor and fun twists? Let’s get cooking!
Why Try Canned Salmon Patties?
Quick and Easy: You can whip these up in under 30 minutes, making them a perfect choice for those busy nights.
Budget-Friendly: Using canned salmon is a wallet-friendly way to enjoy a nutritious meal without compromise.
Kid-Approved: Their crispy texture and savory flavor are sure to be a hit with picky eaters, even those who don’t usually love fish!
Endless Customization: Feel free to experiment with different ingredients, like adding cheese or spices, ensuring there’s a new taste every time.
Healthy and Wholesome: Packed with protein and omega-3 fatty acids, these patties not only satisfy hunger but also contribute to a heart-healthy diet.
Meal Prep Friendly: Make a batch ahead of time and store them for later; they also freeze beautifully! For similar delicious ideas, check out my Fryer Salmon Patties for another quick meal option!
Canned Salmon Patties Ingredients
For the Patties
• Canned Salmon – Choose skin-on for added nutrients and a richer flavor.
• Breadcrumbs – Acts as a binder; replace with gluten-free breadcrumbs for a GF option.
• Onion – Adds depth and sweetness; fresh onions enhance the taste significantly.
• Bell Pepper – Offers a colorful crunch; feel free to switch up the variety for more flavor.
• Eggs – Works as a binder to hold your patties together; can be swapped with flaxseed meal mixed with water for a vegan alternative.
• Dijon Mustard – Infuses the patties with a tangy kick; yellow mustard can be used if needed.
• Lemon Juice – Brightens the overall flavor; always opt for fresh lemon juice for the best taste.
• Garlic Powder – Adds a savory note; fresh minced garlic can elevate the flavor even more.
• Salt & Black Pepper – Essential for seasoning; adjust to your personal taste preference.
• Olive Oil – Used for frying to achieve that crispy exterior; you can also use canola oil or butter.
With these ingredients, you’re well on your way to creating delicious Canned Salmon Patties that the whole family will adore!
Step‑by‑Step Instructions for Canned Salmon Patties
Step 1: Prep Ingredients
Begin by draining the canned salmon thoroughly and placing it in a large mixing bowl. Use a fork to flake the salmon into smaller pieces, ensuring no large chunks are left. This will help blend the flavors evenly in your Canned Salmon Patties. Set your ingredients aside and get ready for the next step.
Step 2: Mix Ingredients
Now, add breadcrumbs, finely chopped onion, diced bell pepper, eggs, Dijon mustard, lemon juice, garlic powder, salt, and pepper to the bowl with the flaked salmon. Using your hands or a spatula, mix everything together well until all components are evenly combined. You want a cohesive mixture that holds together nicely.
Step 3: Form Patties
With your salmon mixture ready, it’s time to form the patties. Grab a handful of the mixture and shape it into round patties, each about 2-3 inches in diameter. Aim for a uniform size to ensure even cooking. Place each formed patty on a plate, making sure to leave some space between them to prevent sticking.
Step 4: Heat Oil
In a non-stick skillet, add enough olive oil to cover the bottom, approximately 1/4 inch deep, and heat over medium-high heat. Allow the oil to heat for about 2-3 minutes until it shimmers but doesn’t smoke. This is crucial for achieving that crispy golden-brown exterior on your Canned Salmon Patties.
Step 5: Cook Patties
Gently place the formed patties in the hot oil, taking care not to overcrowd the skillet. Fry for about 4-5 minutes on each side or until they turn golden brown and crispy. Use a fish spatula for easy flipping, being careful to keep the patties intact and allow them to brown beautifully.
Step 6: Drain & Serve
Once cooked, carefully remove the patties from the skillet and place them on a plate lined with paper towels to absorb any excess oil. Let them cool slightly before serving. These Canned Salmon Patties are delicious on their own or served with a tangy sauce, fresh salad, or in a bun for a delightful meal.
Expert Tips for Canned Salmon Patties
• Use Fresh Ingredients: Fresh onions and lemon juice significantly enhance the flavor of your canned salmon patties. Choose these over dried or bottled alternatives whenever possible.
• Right Oil Temperature: Ensure your oil is hot enough before placing the patties in the pan. This prevents them from absorbing too much oil and keeps the exterior crispy.
• Don’t Overmix: When combining ingredients, mix just enough to combine. Overmixing can lead to tough patties. Aim for a cohesive yet gently mixed texture.
• Perfect Patty Size: For even cooking and crispness, shape your patties to about 2-3 inches in diameter. Uniform sizing helps ensure each one cooks at the same rate.
• Experiment with Flavors: Feel free to add various spices or ingredients, like dill or paprika, to the mixture. These can elevate your canned salmon patties and keep dinner exciting!
• Storage Savvy: Store leftovers in an airtight container for up to 3 days or freeze them between parchment paper to maintain their crispiness, making weeknight dinners a breeze.
Canned Salmon Patties Variations
Customize your canned salmon patties for a delightful twist on the classic recipe! Enjoy experimenting with flavors and textures that will excite your taste buds.
Cheesy Delight: Add shredded cheddar or feta cheese to the mixture for a creamy, indulgent touch. Their melty goodness enhances each bite, making every patty a cheesy treat that kids will love.
Asian Flair: Incorporate grated ginger and sliced green onions for a fresh, lively flavor. This delightful twist transports your taste buds to Asia, transforming your patties into an intriguing fusion experience.
Mediterranean Vibes: Mix in chopped olives or sun-dried tomatoes for a burst of Mediterranean flavor. The savory and tangy elements create a mouthwatering combination, perfect for serving alongside a Greek salad or tzatziki.
Spicy Kick: Add diced jalapeños or a splash of hot sauce to the mix for an extra layer of heat. This variation offers a fiery surprise that’s sure to excite those who crave bold flavors.
Veggie Boost: Grate zucchini or carrots into the mixture for an added nutrition kick without sacrificing taste. The subtle sweetness from the veggies complements the salmon perfectly, making it a healthy choice even picky eaters can get behind.
Smoky Flavor: Incorporate smoked paprika or chipotle powder for a hint of smokiness. This addition transforms the patties into a savory delight that can be served with a side of creamy avocado or guacamole.
Baked Alternative: Experiment with baking instead of frying! Preheat your oven to 375°F (190°C), place your patties on a lined baking tray, and bake for 20 minutes, flipping halfway through. It’s a healthier option that maintains crispiness without the extra oil.
Feel free to explore these variations, and for even more recipe inspiration, check out my delicious Fryer Salmon Patties—perfect for those fast-paced days!
What to Serve with Canned Salmon Patties?
Imagine a table filled with vibrant sides and flavors, each complimenting your crispy salmon patties beautifully.
Creamy Coleslaw: This crunchy, tangy side adds a refreshing contrast to the rich, crispy patties, elevating your meal experience.
Zesty Lemon Rice: Fluffy rice with a hint of lemon complements the salmon’s flavor while making the meal heartier and more satisfying.
Garlic Bread: The crispness of garlic bread invites a delightful crunch alongside your juicy patties, perfect for soaking up any sauce.
Grilled Asparagus: Tender, charred asparagus brings a smoky flavor and a burst of color to your plate, enhancing the overall dining experience.
Tangy Tartar Sauce: Serving this creamy sauce with your patties adds a zesty brightness that easily elevates the dish’s flavor profile.
Simple Green Salad: A fresh salad with crisp greens and a light vinaigrette offers brightness and balances the savory richness of the salmon.
Sweet Potato Fries: These crispy, slightly sweet fries pair perfectly, adding a fun and satisfying texture to each delicious bite.
Chilled Cucumber Salad: Light and refreshing, this salad’s cool crunch provides a delightful contrast, making it a great summer side dish.
Ice-Cold Lemonade: A glass of this vibrant drink is the perfect companion, cutting through the richness of the salmon patties with its tartness.
Chocolate Chip Cookies: End your meal with a warm, gooey cookie; the sweet treat adds a nostalgic finish that everyone loves!
How to Store and Freeze Canned Salmon Patties
Fridge: Refrigerate leftover canned salmon patties in an airtight container for up to 3 days. This helps maintain their texture and flavor while keeping them fresh.
Freezer: For longer storage, freeze cooked patties in a single layer between parchment paper for up to 2 months. This prevents them from sticking together, making it easy to reheat.
Reheating: To reheat, place frozen patties in a skillet over medium heat or in a preheated oven at 375°F (190°C) for about 10-15 minutes, flipping halfway for even warmth.
Serving: Enjoy your reheated canned salmon patties with a squeeze of fresh lemon or your favorite dipping sauce for an extra layer of deliciousness!
Make Ahead Options
Canned Salmon Patties are an excellent choice for meal prep lovers! You can prepare the salmon mixture up to 24 hours in advance by combining the drained and flaked salmon with breadcrumbs, onions, bell peppers, eggs, mustard, lemon juice, garlic powder, salt, and pepper. Store the mixture in an airtight container in the refrigerator to maintain freshness. Alternatively, you can form the patties and refrigerate them for up to 3 days before cooking. Ensure to separate the patties with parchment paper to prevent sticking. When ready to serve, simply heat oil in a skillet and fry the patties for about 4-5 minutes on each side for that crispy finish, enjoying delicious homemade Canned Salmon Patties with minimal effort!
Canned Salmon Patties Recipe FAQs
What type of canned salmon is best for making patties?
Absolutely! For the best flavor and texture in your canned salmon patties, I recommend using skin-on canned salmon. It adds rich nutrients and elevates the overall taste. Check the can label to ensure it’s packed in water or oil; both varieties work well in this recipe.
How should I store leftover canned salmon patties?
Very simple! Once cooked, store your leftover canned salmon patties in an airtight container in the refrigerator for up to 3 days. This keeps them fresh and ready for quick meals. You can also place parchment paper between layers to maintain their texture.
Can I freeze cooked salmon patties?
Of course! For longer storage, you can freeze the cooked patties. Place each patty in a single layer between sheets of parchment paper, then store them in a freezer-safe bag or container. They can be kept in the freezer for up to 2 months. When ready to enjoy, simply reheat in a skillet or oven.
What should I do if my patties fall apart while cooking?
Don’t worry; it happens to the best of us! If your patties are crumbling, consider adding more breadcrumbs or an extra egg to help bind the mixture better. Also, ensure you’re not overcrowding the pan, as this can cause them to break apart when flipping.
Are canned salmon patties safe for pets?
It’s wise to be cautious! While cooked salmon is safe for dogs in moderation, avoid seasoning or using ingredients like onions or garlic in your pets’ portions, as these can be harmful to them. Always consult your vet for personalized advice.
Can I make canned salmon patties gluten-free?
Absolutely! Simply swap out regular breadcrumbs for gluten-free breadcrumbs. This way, you can enjoy the same delicious flavor and satisfying crunch without any gluten, making it a hit with those following a gluten-free diet!
Canned Salmon Patties: Easy, Crispy, and Kid-Approved!
Ingredients
Equipment
Method
- Begin by draining the canned salmon thoroughly and flaking it into a large mixing bowl.
- Add breadcrumbs, finely chopped onion, diced bell pepper, eggs, Dijon mustard, lemon juice, garlic powder, salt, and pepper to the bowl with the flaked salmon. Mix until well combined.
- Shape the mixture into patties, each about 2-3 inches in diameter, and place them on a plate.
- In a non-stick skillet, heat enough olive oil to cover the bottom, allowing it to heat until shimmering.
- Gently place the patties in the hot oil and fry for about 4-5 minutes on each side until golden brown and crispy.
- Remove the patties from the skillet and place them on a plate lined with paper towels to drain excess oil. Serve once cooled slightly.