The first bite of summer comes rushing back to me with memories of plucking ripe strawberries under the warm sun. That sweet, tangy bliss caught between layers of flaky crust is what my Rustic Sweet Baked Strawberry Pie embodies. This pie is more than just a dessert; it’s a celebration of those moments that bring friends and family together. Its simple yet mouthwatering ingredients make it an effortless choice for summer gatherings or potlucks, promising a comforting homemade touch that rivals any store-bought treat. Plus, it’s quick to prepare, meaning you can spend less time in the kitchen and more time enjoying the sunshine. Are you ready to create some sweet summer memories yourself?
Why is this pie a summer must-have?
Bursting with fresh flavor, this Rustic Sweet Baked Strawberry Pie captures the essence of summer with every slice. Easy to make, you can whip it up in no time, freeing you to enjoy sunny days with loved ones. Versatile enough for any occasion, it’s perfect for potlucks or picnics. Serve it warm with a scoop of vanilla ice cream for a sensational treat that’ll impress everyone! If you love fruity desserts, you might also enjoy making a Danish Sweet Treat for a delightful twist.
Rustic Sweet Baked Strawberry Pie Ingredients
For the Pie Crust
- All-Purpose Flour – Provides structure for the pie dough, allowing flaky layers. (Substitution: Gluten-free flour can be used for a gluten-free option.)
- Granulated Sugar – Adds sweetness to both the crust and filling; helps with browning. (Substitution: Brown sugar can add a deeper flavor.)
- Salt – Elevates and enhances flavors in the crust. (Omit for a low-sodium option.)
- Unsalted Butter (chilled and cubed) – Creates a tender, flaky texture through pockets of fat that melt during baking. (Substitution: Margarine for a non-dairy option, but flavor and texture may vary.)
- Ice Water – Binds the dough without melting the butter, ensuring a crisp crust. (Use chilled water to maintain the dough’s temperature.)
For the Strawberry Filling
- Fresh Strawberries (hulled and halved) – Star ingredient that provides juicy bursts of flavor. (Frozen strawberries can be used but may make the filling runnier.)
- Granulated Sugar (for filling) – Sweetens the strawberries and creates a syrupy consistency. (Adjust based on berry sweetness.)
- Corn Starch – Thickens the strawberry juices to prevent a runny filling. (Can be substituted with flour, but may need a different quantity.)
- Lemon Juice – Brightens the filling’s flavors and balances sweetness. (Substitution: Lime juice can be used.)
- Vanilla Extract – Provides warm, aromatic undertones to complement the filling. (Use almond extract for a different flavor profile.)
For the Topping
- Unsalted Butter (for dotting) – Adds richness and flavor to the pie filling. (Omit if reducing fat.)
- Egg (beaten for egg wash) – Gives a glossy, golden finish to the crust. (Substitution: Milk or a plant-based milk for a vegan option.)
- Turbinado Sugar (optional, for topping) – Adds a crunchy texture and sparkly finish. (Regular granulated sugar can be used as a substitute.)
This Rustic Sweet Baked Strawberry Pie will surely delight your taste buds while creating cherished memories with friends and family. Happy baking!
Step‑by‑Step Instructions for Rustic Sweet Baked Strawberry Pie
Step 1: Prepare the Pie Crust
In a large mixing bowl, combine all-purpose flour, granulated sugar, and salt, mixing well for even distribution. Cut in the chilled, cubed unsalted butter using a pastry cutter until the mixture resembles coarse crumbs, with pea-sized pieces of butter visible. This process will ensure your crust remains flaky and tender once baked.
Step 2: Form the Dough
Gradually add ice water, one tablespoon at a time, mixing with a fork until the dough holds together without being sticky. Divide the dough into two discs, wrap them in plastic wrap, and refrigerate for at least 1 hour. This chilling period helps relax the gluten and keeps the butter cold, which is crucial for a flaky Rusting Sweet Baked Strawberry Pie crust.
Step 3: Preheat the Oven
After the dough has chilled, preheat your oven to 375°F (190°C). The high temperature will help create a beautifully golden, crispy crust when you bake your Rustic Sweet Baked Strawberry Pie. Prepare a baking sheet lined with parchment paper; this will catch any juices that bubble over during baking.
Step 4: Prepare the Strawberry Filling
In a mixing bowl, gently toss the hulled and halved fresh strawberries with granulated sugar, corn starch, lemon juice, and vanilla extract. Allow the mixture to sit for about 10 minutes, letting the sugar draw out the juices and create a flavorful syrup while thickening the filling. This blend will create a lush, juicy filling for your pie.
Step 5: Roll Out the Dough
On a lightly floured surface, roll out one dough disc into a circle about 12 inches in diameter. Carefully transfer the rolled dough into a 9-inch pie pan, pressing it gently into the bottom and sides. Trim any excess dough hanging over the edge, as the crust will hold the delicious strawberry filling beautifully.
Step 6: Fill the Pie
Pour the prepared strawberry mixture into the crust, making sure to distribute the strawberries evenly. Dot the filling with small pieces of unsalted butter to enhance richness in every bite. This step will help create a luscious filling that complements the flaky crust of your Rustic Sweet Baked Strawberry Pie perfectly.
Step 7: Top the Pie
Roll out the second dough disc in the same way as the first and place it over the strawberry filling, ensuring even coverage. Crimp the edges to seal, creating a lovely, rustic look for your pie. Cut several slits in the top crust to allow steam to escape during baking and to achieve a beautiful golden-brown finish.
Step 8: Apply the Egg Wash
Using a pastry brush, gently apply a beaten egg over the top crust to give it a glossy, golden appearance as it bakes. If desired, sprinkle turbinado sugar over the top for added crunch and sweetness. This small touch will elevate your Rustic Sweet Baked Strawberry Pie to a new level of deliciousness.
Step 9: Bake the Pie
Place the pie on the prepared baking sheet and slide it into your preheated oven. Bake for 45-55 minutes or until the crust is golden brown and the juices are bubbling through the slits in the top. Keep an eye on it to prevent over-baking, ensuring the delicious filling stays intact while achieving that perfect rustic look.
Step 10: Cool Before Slicing
Once baked, carefully remove the Rustic Sweet Baked Strawberry Pie from the oven and let it cool on a wire rack for at least 30 minutes. This cooling time allows the filling to set properly, making it easier to slice. Dive into nostalgia as you partake in this delightful dessert, showcasing the joy of homemade summer treats.
What to Serve with Rustic Sweet Baked Strawberry Pie
Indulge in the delightful companionship that transforms your pie into a full, joyous meal to remember.
- Vanilla Ice Cream: The classic pairing that balances the sweetness of the pie with creamy goodness, enhancing every bite.
- Fresh Whipped Cream: A light and airy addition that adds a touch of elegance and softness, making each slice even more indulgent.
- Minted Fruit Salad: A refreshing mix of seasonal fruits with a hint of mint, providing a colorful contrast and lightness to the dessert.
- Lemonade Spritzer: Cool and citrusy, this drink cuts through the richness of the pie, elevating your summer dining experience.
- Shortbread Cookies: Their crumbly texture and buttery flavor pair beautifully with the pie, creating a delightful contrast to the flakiness.
- Berry Compote: A homemade sauce of mixed berries enhances the strawberry flavor, providing an extra tanginess that elevates the dessert.
- Chilled Rosé Wine: The light, fruity notes in this refreshing wine complement the dessert perfectly, making it a beautiful match for summer gatherings.
- Coffee or Tea: The rich, warm tones of a freshly brewed cup beautifully balance the sweet flavors, making it a lovely end to a meal.
- Coconut Macaroons: These chewy treats introduce a tropical twist, perfectly contrasting the pie’s textures while adding an exotic flair.
Storage Tips for Rustic Sweet Baked Strawberry Pie
Room Temperature: Store your pie at room temperature for up to 2 days, covered with a clean kitchen towel or loosely with plastic wrap to keep it fresh.
Fridge: If you have leftovers, refrigerate the pie for up to a week, ensuring it’s contained in an airtight container to retain its delicious flavors.
Freezer: For longer storage, freeze slices of pie wrapped tightly in plastic wrap and then foil for up to 3 months. Thaw in the fridge overnight prior to serving.
Reheating: To revive the crust’s flakiness, reheat your Rustic Sweet Baked Strawberry Pie in a preheated oven at 350°F (175°C) for about 10-15 minutes, until warmed through.
Make Ahead Options
These Rustic Sweet Baked Strawberry Pies are perfect for busy home cooks looking to lighten their workload! You can prepare the pie crust and filling up to 24 hours in advance. Simply make the crust and wrap the dough discs tightly in plastic wrap before refrigerating. For the filling, combine the strawberries, sugar, cornstarch, lemon juice, and vanilla, then store it in an airtight container in the fridge. When you’re ready to bake, roll out the crusts, fill, and follow the remaining baking steps to achieve that delightful, homemade flavor just as fresh as if you’d made it that day. Enjoy the time-saving benefits while treating your family to this delicious summer treat!
Rustic Sweet Baked Strawberry Pie Variations
Feel free to mix things up and create your perfect pie experience with these delightful twists!
Mixed Berries: Substitute fresh strawberries with blueberries or raspberries for a vibrant medley of flavors. A delicious alternative that brings a fruity explosion to your palate!
Cinnamon Sugar Dust: Add a sprinkle of cinnamon and sugar to the crust before baking. This warm spice will infuse your pie with a cozy flavor that dances on your tongue.
Nuts for Crunch: Incorporate finely chopped walnuts or almonds into the crust for added texture and nutty goodness. The contrast between the flaky crust and crunchy nuts makes each bite a treat.
Citrus Zing: Swap lemon juice with orange juice for a refreshing twist that complements the strawberries beautifully. This variation brightens the filling and adds a citrusy pop that’s simply divine.
Vegan Delight: Use a plant-based butter substitute and almond milk for the egg wash, ensuring everyone can enjoy a slice of this Rustic Sweet Baked Strawberry Pie. It’s a guilt-free treat without sacrificing taste!
Tropical Blend: Mix in a touch of diced pineapple with the strawberries for a refreshing tropical twist. It will make your pie take on a sweet-summery vibe, reminiscent of sunny beach days.
Chocolate Drizzle: After baking, drizzle melted dark chocolate over the cooled pie for an indulgent finish. This decadent addition elevates your pie to a new level of deliciousness!
For a second sweet experience, you might enjoy making a Baked Creme Brulee that can also send flavor waves through your day! Each of these variations brings a unique twist while keeping the delightful essence of your Rustic Sweet Baked Strawberry Pie intact. Happy baking!
Expert Tips for Rustic Sweet Baked Strawberry Pie
Chill Ingredients: Ensure your butter and water are very cold before mixing the dough; this is crucial for a flaky Rustic Sweet Baked Strawberry Pie.
Don’t Overmix: When combining the dough, mix just until the ingredients come together. Overmixing can lead to a tough crust.
Use Fresh Berries: For the best flavor, opt for fresh strawberries. If using frozen, thaw them thoroughly to prevent a soggy filling.
Monitor Baking Time: Keep an eye on your pie as it bakes. Start checking for doneness at 45 minutes to avoid over-baking.
Let it Cool: Allow the pie to cool for at least 30 minutes before slicing. This helps the filling set, making for cleaner slices.
Rustic Sweet Baked Strawberry Pie Recipe FAQs
How do I select ripe strawberries for my pie?
Absolutely! Look for fresh strawberries that are bright red with a slight gloss and green tops. They should be firm to the touch and free from dark spots or bruises. If you’re unsure, smell them; ripe strawberries should have a sweet aroma!
How should I store my Rustic Sweet Baked Strawberry Pie?
Very simply! Store your pie at room temperature for up to 2 days, covering it loosely with a kitchen towel. If you have leftovers, refrigerate them in an airtight container for up to a week to keep them fresh and delicious!
Can I freeze my Rustic Sweet Baked Strawberry Pie?
Absolutely! To freeze, wrap slices tightly in plastic wrap, followed by aluminum foil to prevent freezer burn. You can store it in the freezer for up to 3 months. Whenever you’re ready to enjoy, thaw it in the fridge overnight and then reheat in the oven to revive its flaky crust.
What should I do if my strawberry filling is too runny?
If your filling comes out runny, consider adding a bit more corn starch next time. You can also cook the filling on the stove before baking – simply simmer the strawberries, sugar, and corn starch until thickened. Let it cool before pouring into the crust; this will help achieve a perfectly set filling!
Is this Rustic Sweet Baked Strawberry Pie suitable for people with allergies?
While the pie is made with common ingredients, those with gluten or dairy allergies can use gluten-free flour and margarine as substitutes. Always make sure to check for any other dietary restrictions and adjust the ingredients accordingly.
How can I ensure a flaky crust?
To achieve that perfect flaky crust, it’s crucial to keep your butter and water very cold. I recommend using icy water and even chilling your mixing bowl! Handle the dough as little as possible, mixing just until combined. This will keep the butter from melting too much, resulting in a beautiful, flaky crust.
Rustic Sweet Baked Strawberry Pie to Brighten Your Summer
Ingredients
Equipment
Method
- In a large mixing bowl, combine all-purpose flour, granulated sugar, and salt, mixing well for even distribution.
- Cut in the chilled, cubed unsalted butter using a pastry cutter until the mixture resembles coarse crumbs, with pea-sized pieces of butter visible.
- Gradually add ice water, one tablespoon at a time, mixing with a fork until the dough holds together without being sticky.
- Divide the dough into two discs, wrap them in plastic wrap, and refrigerate for at least 1 hour.
- In a mixing bowl, gently toss the hulled and halved fresh strawberries with granulated sugar, corn starch, lemon juice, and vanilla extract.
- Allow the mixture to sit for about 10 minutes.
- Preheat your oven to 375°F (190°C).
- On a lightly floured surface, roll out one dough disc into a circle about 12 inches in diameter.
- Transfer the rolled dough into a 9-inch pie pan.
- Pour the prepared strawberry mixture into the crust, making sure to distribute the strawberries evenly.
- Roll out the second dough disc and place it over the strawberry filling, cutting several slits for steam release.
- Gently apply a beaten egg over the top crust.
- Place the pie on a prepared baking sheet and bake for 45-55 minutes.
- Let it cool on a wire rack for at least 30 minutes before slicing.