In just a few moments, the aroma of sautéed garlic and melting cheese can transport you straight to your home kitchen, where cozy dinners happen. This High-Protein Creamy Rotisserie Chicken Broccoli Pasta is my go-to for busy weeknights, allowing me to whip up a delicious meal in only 35 minutes. Using pre-cooked rotisserie chicken not only saves precious time but also ensures that your dish packs in over 28 grams of protein per serving—making it a hearty, nutritious option that the whole family will adore. Plus, the one-pot nature of this recipe means fewer dishes to wash, leaving you basking in your culinary success rather than slaving over a sink. Are you ready to transform an ordinary weeknight into something spectacular? Let’s dive into the details!
Why is This Recipe a Must-Try?
Quick, Delicious Meal: In just 35 minutes, you can enjoy a hearty, homemade dish rich in protein, making it perfect for busy nights.
One-Pot Wonder: This recipe simplifies dinner prep, leaving you with minimal cleanup. More time for you!
Flavor Explosion: The blend of creamy sauce, garlic, and herb-seasoned chicken takes comfort food to a new level—every bite is a delight!
Versatile Options: Feel free to swap in seasonal vegetables or even pasta shapes, making it adaptable for whatever you have on hand.
Crowd-Pleaser: It’s a family favorite that’s sure to impress guests; just ask anyone who’s tasted it. For more easy recipes that suit any occasion, check out my Crockpot Chicken Nachos and Lazy Chicken Parmesan for a variety of flavors everyone loves!
Rotisserie Chicken Broccoli Pasta Ingredients
For the Pasta
• Penne Pasta – This is the main carbohydrate source; feel free to use gluten-free pasta if needed.
For the Sauce
• Rotisserie Chicken – Provides a fabulous flavor and protein boost; the herb-seasoned variety enhances taste.
• Heavy Cream – Creates a rich and creamy texture; for a lighter option, consider half-and-half or unsweetened almond milk.
• Garlic (minced) – Adds a mouthwatering aroma and flavor; fresh garlic will give you the best results.
• Yellow Onion – Essential for building depth in the sauce; shallots can be swapped for a milder taste.
• Butter – This adds that creamy goodness to your sauce; stick to unsalted for better control of salt levels.
• Chicken Broth (low-sodium) – Enhances flavor without the extra sodium; homemade is always a fresher choice.
• Parmesan Cheese (freshly grated) – Introduces saltiness and depth; Pecorino Romano makes a great alternative for a stronger taste.
• Mozzarella Cheese (shredded) – Brings creaminess; whole milk mozzarella is preferred, but low-fat options work too.
For the Seasoning
• Italian Seasoning – A wonderful herb blend that brings your dish to life; a mix of dried basil and oregano can substitute in a pinch.
• Garlic Powder – Adds an extra layer of garlic flavor; fresh garlic can be swapped, but it may alter the texture.
• Red Pepper Flakes – Optional spicy kick; adjust or omit for a milder finish.
For the Vegetables
• Broccoli Florets – Adds a nutritious crunch; you can use fresh or frozen, depending on what you have on hand.
This delicious Rotisserie Chicken Broccoli Pasta is sure to satisfy cravings while providing a wholesome, comforting meal. Enjoy creating a dish your loved ones will rave about!
Step‑by‑Step Instructions for Rotisserie Chicken Broccoli Pasta
Step 1: Boil Pasta and Broccoli
Begin by bringing a large pot of salted water to a rolling boil over high heat. Once boiling, add the penne pasta and cook it until al dente, about 10 minutes. In the last 3 minutes of cooking, carefully add the broccoli florets. This will ensure they remain bright green and tender-crisp, adding nutrition and color to your creamy Rotisserie Chicken Broccoli Pasta.
Step 2: Reserve Pasta Water and Drain
Before draining the pasta and broccoli, reserve 1 cup of the starchy pasta water; this is essential for achieving the desired sauce consistency later. Pour the pasta and broccoli into a colander, allowing them to drain completely. Set them aside in the colander while you prepare the rich, creamy sauce that will bring your Rotisserie Chicken Broccoli Pasta together.
Step 3: Sauté Onions and Garlic
In a large skillet, heat 2 tablespoons of olive oil and 2 tablespoons of unsalted butter over medium-low heat until the butter melts. Add the diced yellow onion and sauté for about 4-5 minutes, or until it turns translucent and soft. Stir in the minced garlic, allowing it to cook for an additional 30 seconds, until fragrant. This fragrant base will elevate the flavors of your sauce!
Step 4: Create the Creamy Sauce
Pour in 1 cup of heavy cream and 1 cup of low-sodium chicken broth into the skillet, stirring to combine. Let the mixture simmer gently for 2-3 minutes, during which small bubbles should begin to form along the edges. This step creates a luscious, creamy base for your Rotisserie Chicken Broccoli Pasta, enhancing the richness of the dish.
Step 5: Add Cheese and Seasonings
Off the heat, mix in 1 cup of freshly grated Parmesan cheese and 1 cup of shredded mozzarella cheese, stirring until the cheeses melt and the sauce becomes smooth. Season the sauce with Italian seasoning, garlic powder, salt, and pepper to taste. This step ensures that every bite of your pasta is infused with mouthwatering flavors.
Step 6: Combine Pasta, Broccoli, and Chicken
Gently fold the drained pasta and broccoli back into the creamy sauce, ensuring everything is well-coated. Add the shredded rotisserie chicken, mixing thoroughly to combine. If the sauce is too thick, gradually incorporate reserved pasta water until you achieve a consistency that coats the pasta beautifully. This will give your Rotisserie Chicken Broccoli Pasta that perfect creamy finish.
Step 7: Finish with Butter and Serve
To finish, stir in a cold knob of butter, allowing it to melt into the sauce for a luxurious sheen. Serve your creamy Rotisserie Chicken Broccoli Pasta warm, garnished with additional Parmesan or fresh herbs if desired. Revel in the comfort of this hearty dish, perfect for busy weeknights or family gatherings!
Make Ahead Options
These Rotisserie Chicken Broccoli Pasta is perfect for busy home cooks looking to save time during the week! You can prep the pasta and broccoli up to 24 hours in advance; simply cook them according to the recipe and store them in an airtight container in the refrigerator. The creamy sauce can also be made and refrigerated for up to 3 days. Just be sure to reheat it gently on low to prevent separation. When you’re ready to serve, combine the cooked pasta and broccoli with the sauce and shredded chicken, adding reserved pasta water to achieve your desired consistency. With these make-ahead options, you’ll have a warm, delicious dinner on the table with minimal effort!
Rotisserie Chicken Broccoli Pasta Variations
Feel free to get creative with this delicious dish—customizations await to tantalize your taste buds!
- Vegetable Swap: Substitute broccoli with spinach or peas for a colorful twist, still packing in nutritious goodness.
- Sun-Dried Tomato Kick: Add chopped sun-dried tomatoes for a rich, tangy flavor that brightens your creamy sauce beautifully.
- Light & Lighter: For a lower-fat version, swap heavy cream with half-and-half or unsweetened almond milk; just know the texture will differ slightly.
- Cheesy Delight: Sprinkle in extra cheese varieties like Gouda or Fontina for added creaminess and a flavor explosion reminiscent of your favorite comfort food.
- Baked Option: Transform this dish into a baked casserole by layering the pasta in a dish, adding more cheese on top, and baking until bubbly—an irresistible treat!
- Protein Boost: Mix in cooked shrimp or bacon pieces to enhance proteins, giving your meal a delightful savoriness that elevates every bite.
- Spice It Up: Increase the heat by adding more red pepper flakes, or sauté chopped jalapeños along with the onions for a spicy kick that electrifies the flavor!
For even more flavor adventures, you might also enjoy making Korean Fire Chicken or trying out my creamy Making Sesame Chicken. Embrace the joy of cooking—tailor this recipe to suit you!
Storage Tips for Rotisserie Chicken Broccoli Pasta
Fridge: Store leftover rotisserie chicken broccoli pasta in an airtight container for up to 4 days. This will allow the flavors to deepen, making it even more delicious!
Freezer: For longer storage, freeze your pasta in an airtight freezer-safe container for up to 3 months. Just remember to let it cool completely before freezing to maintain texture.
Reheating: When you’re ready to enjoy, gently reheat on the stovetop with a splash of cream or milk to prevent the sauce from thickening too much. Stir occasionally for even heating!
Make-Ahead Tips: You can prepare this dish as a casserole, topping it with extra mozzarella and baking it at 375°F for 20-25 minutes until bubbly—a fantastic option for future meals!
Expert Tips for Rotisserie Chicken Broccoli Pasta
- Cheese Timing: Always add cheese off heat to prevent graininess in your creamy sauce, ensuring a smooth texture.
- Chicken Mix: Use a combination of dark and white meat from the rotisserie chicken for the best flavor and texture in your dish.
- Pasta Water Magic: Gradually add reserved pasta water to adjust the sauce’s thickness; it helps the flavors meld beautifully.
- Avoid Overcooking: Be careful not to overcook the broccoli; adding it in the final minutes will keep it vibrant and crisp-tender.
- Flavor Boost: Fresh garlic will elevate the flavor—always opt for fresh rather than garlic powder if possible.
Enjoy crafting your delicious Rotisserie Chicken Broccoli Pasta!
What to Serve with Rotisserie Chicken Broccoli Pasta
Elevate your family dinner with delightful sides that complement the creamy goodness of this one-pot meal.
- Light Caesar Salad: Bright romaine tossed in Caesar dressing balances the richness of the pasta with refreshing crunch.
- Garlic Bread: Warm, toasted slices of garlic bread soak up the creamy sauce, adding a satisfying carby element to the table.
- Roasted Vegetables: A medley of caramelized seasonal veggies introduces a sweet and savory contrast, making every bite a taste adventure!
- Steamed Asparagus: Lightly steamed asparagus brings a beautiful color and a delicate bite that pairs wonderfully with the pasta’s creaminess.
- Parmesan Crisps: These crunchy, cheesy bites serve as a snack or garnish, offering a salty pop that enhances the overall flavor profile of the dish.
- Chilled White Wine: A crisp, chilled Sauvignon Blanc will liven up the meal, cutting through the richness while letting your taste buds dance!
- Lemon Sorbet: A light and refreshing dessert to cleanse the palate after your hearty rotisserie chicken broccoli pasta, leaving everyone feeling satisfied.
- Caprese Skewers: Fresh mozzarella, tomatoes, and basil drizzled with balsamic glaze create a colorful appetizer that balances the meal beautifully!
- Balsamic Roasted Brussels Sprouts: Crispy sprouts drizzled with balsamic reduction offer a crunchy, tangy contrast to the creamy pasta and will impress your guests.
Rotisserie Chicken Broccoli Pasta Recipe FAQs
What type of rotisserie chicken is best for this recipe?
Absolutely! I recommend using the herb-seasoned variety of rotisserie chicken for the richest flavor. The spices and herbs used during roasting not only enhance the taste of your dish but also add depth that plain chicken wouldn’t provide.
How should I store leftovers from my Rotisserie Chicken Broccoli Pasta?
After your meal, store any leftovers in an airtight container in the refrigerator for up to 4 days. This helps develop the flavors and keeps your dish fresh. Just be mindful to allow the pasta to cool to room temperature before sealing it to avoid condensation!
Can I freeze Rotisserie Chicken Broccoli Pasta?
Very much so! To freeze, allow your pasta to cool completely. Then, transfer it to an airtight, freezer-safe container. It can be frozen for up to 3 months. When you’re ready to enjoy it again, just thaw in the fridge overnight and reheat gently on the stovetop with a bit of cream or milk for the best consistency.
What should I do if my sauce is too thick?
If you find your sauce thicker than desired, don’t fret! Gradually add the reserved pasta water, a little at a time, until you reach your preferred consistency. This starchy water not only helps thin out the sauce but also enhances its creaminess, ensuring every bite is delightful.
Is this dish suitable for a gluten-free diet?
Absolutely! Simply swap out the penne pasta for your favorite gluten-free variant, and you’ll still enjoy the same creamy deliciousness without any gluten concerns! Always check labels on packaged products to ensure they’re gluten-free, especially for the chicken broth and cheeses.
Can I use frozen broccoli instead of fresh?
Yes, you can! Frozen broccoli florets work perfectly in this recipe. Just add them to the boiling pasta during the last three minutes of cooking, just like fresh broccoli. It’s a great time-saver while still providing the same nutritious benefit!
Creamy Rotisserie Chicken Broccoli Pasta Made Easy at Home
Ingredients
Equipment
Method
- Begin by bringing a large pot of salted water to a rolling boil over high heat. Once boiling, add the penne pasta and cook it until al dente, about 10 minutes. In the last 3 minutes of cooking, carefully add the broccoli florets.
- Before draining the pasta and broccoli, reserve 1 cup of the starchy pasta water. Drain them in a colander and set aside.
- In a large skillet, heat 2 tablespoons of olive oil and 2 tablespoons of unsalted butter. Add the diced yellow onion and sauté for about 4-5 minutes. Stir in the minced garlic and cook for an additional 30 seconds.
- Pour in 1 cup of heavy cream and 1 cup of low-sodium chicken broth into the skillet, stirring to combine. Let the mixture simmer gently for 2-3 minutes.
- Off the heat, mix in 1 cup of freshly grated Parmesan cheese and 1 cup of shredded mozzarella cheese. Season with Italian seasoning and garlic powder.
- Gently fold the drained pasta and broccoli back into the creamy sauce, adding the shredded rotisserie chicken. Incorporate reserved pasta water for desired consistency.
- Finish by stirring in a cold knob of butter and serve warm, garnished with additional cheese or herbs if desired.