Grilled Apples with Prosciutto and Honey: A Sweet Savory Delight

Hi I'm Emma

Everyday Culinary Delights👩‍🍳

Posted on October 27, 2025

The moment I unwrapped the prosciutto, the fragrant, salty aroma danced through the kitchen, making my mouth water in anticipation. Today, I’m excited to share a recipe that elevates both flavor and presentation: Grilled Apples with Prosciutto and Honey. This dish beautifully balances the tartness of caramelized apples and the richness of prosciutto, creating an impressive appetizer or side that comes together effortlessly. Not only is it a crowd-pleaser that’ll elevate your gatherings, but it can also be customized with delightful twists—think creamy cheese or a hint of spice. Whether you’re hosting friends or enjoying a cozy night in, these grilled apples promise to impress with their gourmet appeal. Ready to fire up the grill and uncover the magic of this sweet-savory combination? Let’s dive in!

Why Are Grilled Apples So Irresistible?

Bold flavors collaborate in this delightful recipe that highlights the sweet-salty duo of apples and prosciutto. Easy preparation ensures gourmet taste without the hassle, making it perfect for any event. Versatile options allow you to experiment with cheeses or herbs based on your palate. Visually stunning, these bites are sure to impress guests at gatherings! For a unique twist, consider pairing them with Cranberry Honey Butter for an added layer of flavor. You’ll find this dish quickly becomes a staple on your table!

Grilled Apples with Prosciutto Ingredients

• Get ready to create a deliciously sophisticated dish!

For the Apples

Apples – Firm varieties like Honeycrisp or Fuji offer the ideal sweetness and structure.

For the Prosciutto

Prosciutto – Use high-quality, thinly-sliced prosciutto (like Prosciutto di Parma) for that rich, salty flavor.

For the Drizzle

Honey – Adds a touch of sweetness and pairs perfectly with the salty prosciutto; try flavored varieties for an extra kick.

For Brushing

Olive oil or melted butter – A light brush prevents sticking and helps achieve that caramelized goodness on the grill.

Optional Add-ons

Goat cheese or brie – These add creaminess and an extra flavor dimension to your grilled apples.
Chopped nuts – For a delightful crunch, sprinkle some over the finished dish.
Fresh herbs (rosemary or thyme) – Incorporate these for aromatic freshness.
Balsamic glaze – Drizzle for a tangy finish that complements all the flavors beautifully.

Embrace the culinary wonder of grilled apples with prosciutto and honey, and get ready for a flavor explosion!

Step‑by‑Step Instructions for Grilled Apples with Prosciutto and Honey

Step 1: Preheat the Grill
Begin by preheating your grill to medium-high heat, around 375°F to 400°F. This ensures the surface is hot enough to create beautiful grill marks while caramelizing the apples. While the grill heats, clean the grates with a brush and lightly oil them to prevent sticking.

Step 2: Prepare the Apples
Next, wash and slice your chosen firm apples into rounds or wedges that are about ¼ to ½ inch thick, ensuring the skin remains on for added flavor and texture. Carefully remove the core as you do this. Set your apple slices aside on a plate, ready for grilling.

Step 3: Brush with Oil
With your apple slices prepped, take a brush and lightly coat both sides of each slice with a drizzle of olive oil or melted butter. This step helps to enhance flavor while ensuring that they grill nicely without sticking to the grates. Get ready for that caramelized goodness!

Step 4: Grill the Apples
Place the oiled apple slices on the preheated grill, letting them cook for about 2–3 minutes on each side. Keep an eye on them; you’re looking for tender slices with lovely grill marks. Once they’re done, carefully remove them from the grill and set them on a serving platter.

Step 5: Wrap with Prosciutto
Now it’s time to elevate the flavor! Take the grilled apple slices and wrap them with your thinly sliced prosciutto, ensuring each piece hugs the apple snugly. If you prefer a crispier texture, you can return the wrapped slices to the grill for an additional 1–2 minutes, just until the prosciutto is slightly crisped.

Step 6: Drizzle with Honey
Before serving, generously drizzle warm honey over the assembled bites, allowing it to cascade down and beautifully coat the prosciutto-wrapped apples. This step not only enhances the sweetness but also adds an enticing glossy finish to your grilled apples with prosciutto and honey.

Step 7: Serve and Enjoy
Finally, plate your gourmet grilled apples with prosciutto and honey immediately while they are still warm. You can garnish with optional toppings like freshly chopped herbs, nuts, or a balsamic glaze for extra flair. Serve these delightful bites to family and guests for a truly impressive appetizer!

What to Serve with Grilled Apples Wrapped in Prosciutto?

Create a delightful meal around this sweet-savory dish that everyone will love, highlighting fresh ingredients and complementary flavors.

Creamy Goat Cheese:
A smooth layer of goat cheese adds a tangy richness that pairs beautifully with the salty prosciutto and sweet apples.
Roasted Brussels Sprouts:
These charred bites bring an earthy flavor and crispy texture, balancing the sweetness of the apples perfectly.
Light Arugula Salad:
A fresh arugula salad with a zesty lemon vinaigrette enhances the dish’s flavors, providing a bright contrast to the sweetness.
Honey-Drizzled Crostini:
Pairing with crunchy, toasted bread drizzled in honey creates a wonderful textural contrast and deepens the dish’s sweet notes.
Chardonnay or Pinot Grigio:
Serve with a chilled glass of white wine to complement the prosciutto’s saltiness and enhance the dish’s overall elegance.
Maple-Glazed Carrots:
Sweet, glazed carrots offer a tender bite that echoes the sweet notes of the grilled apples, creating a harmonious side dish.
Balsamic Glaze:
Drizzling a balsamic reduction over the dish adds a tangy finish, enriching the flavor palette and making it more vibrant.

Embrace these pairings as you serve grilled apples wrapped in prosciutto and honey, creating a memorable dining experience for you and your loved ones!

Make Ahead Options

These Grilled Apples Wrapped in Prosciutto with Honey are perfect for busy home cooks looking to save time without sacrificing flavor! You can slice the apples and brush them with olive oil up to 24 hours in advance, storing them in an airtight container in the refrigerator to prevent browning. The prosciutto can be kept separate until you’re ready to serve, ensuring it retains its texture. When you’re ready to impress your guests, grill the apple slices for 2-3 minutes on each side, wrap them with prosciutto, and drizzle with honey just before serving. This makes prep a breeze, giving you a gourmet appetizer in no time!

Expert Tips for Grilled Apples with Prosciutto

Choose the Right Apples: Use firm varieties like Honeycrisp or Fuji to ensure they hold up well during grilling and maintain their sweetness.
Oil Appropriately: Lightly brush both sides of the apple slices with olive oil or melted butter to prevent sticking and promote caramelization on the grill.
Mind the Thickness: Adjust grilling time based on apple slice thickness; aim for 2–3 minutes per side, ensuring they are tender yet still firm to the bite.
Separate Prosciutto Until Serving: Keep prosciutto separate until just before serving to maintain its crisp texture. Nobody likes soggy prosciutto on their lovely apples!
Add to the Flavor: Consider optional toppings like crumbled goat cheese, chopped nuts, or fresh herbs for an enhanced taste experience with your grilled apples with prosciutto.
Serve Fresh: These delectable bites are best enjoyed immediately after grilling for optimal flavor and texture.

How to Store and Freeze Grilled Apples

Fridge: Store grilled apples wrapped in prosciutto in an airtight container for up to 2 days. They are best enjoyed fresh, but can be lightly reheated if necessary.

Make-Ahead: Grill apple slices up to 1 day in advance and keep them in an airtight container in the fridge. Reheat briefly on the grill or in a skillet before serving to revive their deliciousness.

Freezer: For longer storage, freeze cooked apple slices individually on a baking sheet, then transfer to a freezer bag. They can last up to 3 months, but texture may change upon thawing.

Reheating: When ready to serve, gently reheat the grilled apples in a skillet or on the grill for a minute or two. Drizzle honey just before serving to enhance the flavor of your grilled apples with prosciutto.

Grilled Apples with Prosciutto Variations

Feel free to let your creativity shine as you customize this dish with some delicious options!

Cheese Layer: Add a layer of creamy goat cheese or brie to the apple before wrapping in prosciutto for extra flavor and richness. Imagine biting into that melty goodness!
Sweetener Swap: Substitute honey with warm maple syrup for a different flavor profile that adds a cozy sweetness to your dish. You’ll love that deep, rich taste!
Spice it Up: Use hot honey or sprinkle chili flakes over the finished bites to bring a delightful heat, enhancing the sweet and savory balance. It’s a flavor adventure!
Vegan Version: Replace prosciutto with a plant-based alternative, like coconut bacon, to maintain the savory depth while keeping it entirely plant-powered. You won’t miss a thing!
Nutty Crunch: Top the finished dish with some chopped nuts, such as walnuts or pecans. This adds not just a crunch but an earthy depth that will make your dish even more irresistible.
Herb Infusion: Infuse your apples with fresh herbs like rosemary or thyme during grilling for an aromatic twist that elevates the flavors beautifully. It’s like a garden in every bite!
Balsamic Drizzle: Finish with a drizzle of balsamic glaze for a tangy contrast that perfectly complements both the apples and prosciutto. The acidity ties the flavors together!
Stuffing Surprise: Consider stuffing the apples with a mixture of nuts and cheese before wrapping them in prosciutto for a hearty bite that surprises and delights!

For an even more delightful pairing, serve these grilled apples alongside Brown Sugar Honey Glazed Carrots or as a complement to Roasted Butternut Squash with Cranberries and Pecans. Enjoy the culinary exploration!

Grilled Apples Wrapped in Prosciutto Recipe FAQs

What types of apples are best for grilling?
Choosing firm varieties like Honeycrisp, Fuji, or Pink Lady is essential for grilling. They hold their shape well and provide the perfect sweetness and texture, ensuring a delightful contrast with the prosciutto. Avoid softer apples, as they may become mushy during the grilling process.

How should I store leftover grilled apples wrapped in prosciutto?
Store any leftovers in an airtight container in the refrigerator for up to 2 days. Although they can be reheated, keep in mind that the texture may not be as ideal as when fresh. Lightly reheat them on the grill or in a skillet for a minute or two before serving to bring back some of that delectable flavor and warmth.

Can I freeze grilled apples wrapped in prosciutto?
Absolutely! For freezing, first, place the grilled apple slices on a baking sheet and freeze them individually. Once frozen, transfer them into a freezer bag and store for up to 3 months. When you’re ready to enjoy them, thaw in the refrigerator overnight and gently reheat on the grill or in a skillet to avoid overcooking.

What do I do if my apples are too soft after grilling?
If your apples become overly soft, don’t fret! You can still use them creatively. Instead of serving them whole, mash the grilled apples and incorporate them into sauces, dressings, or smoothies, or even use them as a topping on pancakes.

Are there any dietary considerations for this recipe?
If you’re serving to guests with dietary restrictions, consider variations such as using a plant-based alternative for prosciutto, like coconut bacon, to make it vegan-friendly. This dish is also naturally gluten-free, making it a great option for gluten-sensitive individuals. Always check for allergies related to specific ingredients, especially nuts or honey, if you decide to add those.

Can I prepare the apples in advance?
Yes! You can grill the apple slices up to 1 day ahead. Just store them in an airtight container in the refrigerator, and when ready to serve, lightly reheat them on the grill or in a skillet for a fresh taste. Drizzle with honey just before serving to maximize flavor.

Grilled Apples Wrapped in Prosciutto Recipe FAQs