There’s something magical about finding that crispy, golden-brown crust hugging tender steak, especially when it’s crowned with rich, creamy gravy. My journey to mastering Crispy Buttermilk Chicken Fried Steak has felt like a comforting embrace, pulling me into the heart of Southern comfort food. Not only is this classic dish a crowd-pleaser, but it’s also a quick and satisfying dinner option that leaves everyone at the table feeling cozy and happy. Whether you’re gearing up for a family feast or just a casual night in, this hearty meal pairs wonderfully with sides like mashed potatoes or coleslaw. So, are you ready to dive into this delightful, finger-licking adventure and elevate your weeknight dinners?
Why is this chicken fried steak special?
Crispy Perfection: Each bite reveals a crunchy, seasoned exterior that perfectly contains the tender, juicy steak inside.
Flavorful Comfort: The rich, creamy peppered gravy stands out, enhancing the savory experience of this Southern classic.
Quick Preparation: With straightforward steps, this dish comes together in no time, making weeknight dinners a breeze.
Crowd-Pleaser: Perfect for family gatherings, it’s a dish that invites seconds and creates lasting memories at the dinner table.
Versatile Pairing: Serve it alongside traditional favorites like mashed potatoes or creamy coleslaw for a complete meal experience.
For more delightful comfort food ideas, check out our Crockpot Chicken Nachos or discover how to make Lazy Chicken Parmesan for tasty variations!
Crispy Buttermilk Chicken Fried Steak Ingredients
• Here’s what you’ll need for this irresistible dish!
For the Steak
- Cube Steaks – They’re the star protein that brings juicy tenderness, giving you that classic chicken fried steak experience.
- Buttermilk – Essential for soaking, it adds moisture and flavor; you can substitute with regular milk mixed with vinegar for a quick DIY version.
For the Coating
- Seasoned Flour – This blend creates a crunchy, flavorful crust; just mix all-purpose flour with your favorite spices to customize.
- Salt – Enhances all the flavors; adjust to your taste preference.
- Pepper – A must for seasoning; it adds a subtle kick that complements the other flavors beautifully.
For the Gravy
- Vegetable Oil – Used for frying, ensuring a crispy texture; can swap with canola oil for a different flavor profile.
- Peppered Gravy – The creamy sauce that brings everything together, offering richness; feel free to use turkey or chicken gravy for a lighter option.
Optional Add-ins
- Hot Sauce – Add a dash for extra flavor in your gravy, allowing a delightful spicy twist in every bite.
- Dill Pickles – Top your chicken fried steak for a tangy contrast to the rich gravy, enhancing the overall flavor profile.
Enjoy stepping into the kitchen with these ingredients in hand, and get ready to savor the delightful crispy buttermilk chicken fried steak!
Step‑by‑Step Instructions for Crispy Buttermilk Chicken Fried Steak
Step 1: Tenderize the Steak
Begin by placing the cube steaks between two sheets of plastic wrap. Use a meat mallet or rolling pin to gently pound the steaks until they are about ½ inch thick. This step not only tenderizes the meat but also allows it to absorb the buttermilk seasoning better. You’ll know it’s ready when it feels pliable and has a consistent thickness.
Step 2: Soak in Buttermilk
Transfer the tenderized cube steaks to a bowl and pour in enough buttermilk to fully submerge them. Let the steaks soak for at least 30 minutes in the refrigerator; this will enhance their flavor and tenderness. While soaking, you can prepare your seasoned flour mixture, letting the anticipation build for your Crispy Buttermilk Chicken Fried Steak.
Step 3: Prepare the Seasoned Flour
In a shallow dish, combine all-purpose flour with a generous pinch of salt, black pepper, and any additional spices you prefer, such as garlic powder or paprika. Mix thoroughly to distribute the seasonings evenly. This seasoned flour will create the deliciously crispy coating that makes your chicken fried steak unforgettable.
Step 4: Heat the Oil
In a large skillet, pour in enough vegetable oil to cover the bottom by about ¼ inch, then place it over medium-high heat. Allow the oil to heat until shimmering; you can test this by dropping a pinch of the seasoned flour into the pan—it should sizzle immediately. This ensures that your oil is hot enough for frying, creating that crispy exterior.
Step 5: Dredge the Steaks
Once the oil is hot, take each steak out of the buttermilk, letting the excess drip off. Dredge the steaks in the seasoned flour, pressing gently to ensure a good coating. Shake off any excess flour before placing them in the hot oil. This will help achieve an even, crispy layer on your Crispy Buttermilk Chicken Fried Steak.
Step 6: Fry the Steaks
Carefully place the coated steaks in the hot oil, frying them for about 3-4 minutes on each side. They should turn a beautiful golden brown. Avoid overcrowding the skillet; work in batches if necessary to maintain the oil temperature. When they’re done, the steaks should be crisp and heated through, and the internal temperature should reach 145°F.
Step 7: Drain the Steaks
Once fried to perfection, remove the chicken fried steaks from the skillet and place them on a plate lined with paper towels. This will help drain any excess oil while maintaining their crispy texture. Give them a moment to rest, allowing the flavors to settle before serving with that creamy peppered gravy.
Step 8: Make the Gravy
In the same skillet used for frying, add a little more oil if necessary, then whisk in a couple of tablespoons of the remaining seasoned flour. Gradually add milk while whisking constantly to avoid lumps. Cook the mixture over medium heat until thickened and bubbly, seasoning with more pepper to taste. This rich gravy is the perfect complement to your Crispy Buttermilk Chicken Fried Steak.
Step 9: Serve and Enjoy
To serve, generously ladle the creamy peppered gravy over the crispy chicken fried steaks. These mouthwatering portions look fantastic and invite a hearty meal! Pair your dish with traditional sides like mashed potatoes or coleslaw to truly embrace the Southern comfort food spirit.
Expert Tips for Crispy Buttermilk Chicken Fried Steak
Hot Oil Check: Ensure your oil is hot enough before frying by dropping a pinch of seasoned flour in; it should sizzle immediately for the perfect crispy texture.
Avoid Overcrowding: Fry the steaks in batches to prevent steaming, which can leave your chicken fried steak soggy instead of delightfully crispy.
Let It Drain: After frying, place the steaks on paper towels to drain excess oil. This extra step keeps them crispy and enhances the overall experience.
Taste as You Go: Don’t forget to taste your gravy as you season. Adjust the salt and pepper to your liking for a well-balanced flavor.
Customize Your Gravy: Add a dash of hot sauce to your gravy for an unexpected kick that elevates your Crispy Buttermilk Chicken Fried Steak to a whole new level!
Make Ahead Options
These Crispy Buttermilk Chicken Fried Steaks are a fantastic meal prep option for busy cooks! You can tenderize and soak the cube steaks in buttermilk up to 24 hours in advance, enabling deeper flavor penetration. Additionally, you can prepare the seasoned flour mixture and keep it in an airtight container for up to 3 days to save time. When you’re ready to serve, simply dredge the soaked steaks in the flour, fry them, and make the gravy as usual. For best results, fry the steaks fresh to maintain that irresistible crispy texture, and reheat any leftovers gently in the oven to ensure they stay deliciously crunchy.
What to Serve with Crispy Buttermilk Chicken Fried Steak
There’s nothing quite like creating a comforting meal that wraps you in warmth, evoking the flavors of home.
- Creamy Mashed Potatoes: The smooth, buttery texture absorbs the peppery gravy beautifully, making each bite a delightful experience.
- Flaky Biscuits: These buttery, pillowy delights are perfect for sopping up extra gravy and add a hearty touch to the meal.
- Classic Coleslaw: The crisp, refreshing cabbage provides a crunchy contrast to the warm, savory steak, balancing flavors perfectly.
- Steamed Green Beans: Bright and slightly crunchy, these veggies bring a pop of color and freshness, enhancing the meal’s overall harmony.
- Cornbread: Sweet and slightly crumbly, cornbread pairs beautifully with the rich flavors, making each forkful delightful.
- Pickled Dill Cucumbers: The tangy acidity helps cut through the richness, offering a refreshing contrast that elevates the overall dining experience.
- Sweet Tea: A classic Southern beverage, its balanced sweetness perfectly complements the savory notes of the chicken fried steak.
- Peach Cobbler: This warm, comforting dessert, with its sweet, juicy filling and flaky crust, rounds out a truly Southern meal.
Pairing these options with your Crispy Buttermilk Chicken Fried Steak will create a memorable and satisfying dining experience for family and friends alike!
How to Store and Freeze Crispy Buttermilk Chicken Fried Steak
Fridge: Store leftover crispy buttermilk chicken fried steak in an airtight container for up to 3 days. This will help maintain its delicious flavor and ensure freshness.
Freezer: For longer storage, freeze the cooked chicken fried steak in single layers separated by parchment paper for up to 3 months. Thaw in the fridge before reheating.
Reheating: Rewarm the steak in the oven at 350°F for about 10-15 minutes to keep the coating crispy. Alternatively, you can use an air fryer for a quick and crispy reheat.
Avoiding Sogginess: To prevent sogginess, don’t microwave the steak if you aim to retain that delectable crispiness; it’s best to use the oven or air fryer instead.
Crispy Buttermilk Chicken Fried Steak Variations
Feel free to unleash your creativity and add your own twist to this Southern classic!
Spicy Kick: Add a dash of hot sauce to the gravy for a delightful kick that enhances the rich flavors of the dish.
Pork Chop Version: Swap out cube steaks for pork chops for a different protein perspective; the result is equally scrumptious.
Pickle Tang: Top with dill pickles for a zingy contrast that balances the heavy gravy with a refreshing bite.
Herb Infusion: Incorporate fresh herbs like thyme or rosemary into the seasoned flour for an aromatic twist that elevates the overall flavor profile.
Cheesy Gravy: Stir in some shredded cheddar when making the gravy for an indulgent cheesy version that will have you coming back for seconds!
Buffalo Style: Coat the cooked steak with buffalo sauce for a spicy, tangy kick—pair with blue cheese for a classic combination.
Vegetable Medley: Serve alongside sautéed green beans or roasted Brussels sprouts to add a fresh, colorful element to your plate.
Alternative Protein: Consider using tofu or seitan for a plant-based alternative, ensuring even vegetarians can enjoy this comfort food classic.
For more comforting dishes like this one, don’t miss out on our Korean Fire Chicken or explore the flavors of Thai Basil Chicken that can effortlessly add variety to your weeknight dinners!
Crispy Buttermilk Chicken Fried Steak Recipe FAQs
What should I look for when selecting cube steaks?
Choose cube steaks that are bright red with minimal dark spots. The meat should feel firm yet slightly pliable. Avoid any steaks that have noticeable dark spots or a slimy texture, as these indicate that the meat may not be fresh.
How should I store leftover crispy buttermilk chicken fried steak?
Store any leftover chicken fried steak in an airtight container in the refrigerator for up to 3 days. To maintain crispiness, place paper towels at the bottom of the container to absorb any moisture that may develop.
Can I freeze crispy buttermilk chicken fried steak?
Absolutely! Let the cooked chicken fried steaks cool completely, then place them in a single layer on a baking sheet lined with parchment paper. Freeze until solid, then transfer to a freezer-safe bag, separating layers with parchment paper to prevent sticking. This allows you to store them for up to 3 months.
What if my chicken fried steak is soggy after frying?
To avoid sogginess, make sure your oil is hot enough before adding the steaks. Test with a small amount of batter; it should sizzle immediately. Additionally, ensure you don’t overcrowd the skillet while frying, as this can lead to steaming instead of frying. If your steak does end up soggy, reheat it in an air fryer to puff it back up to crispy perfection.
Is there a gluten-free option for the seasoned flour coating?
Yes, you can use a gluten-free all-purpose flour blend instead of regular all-purpose flour for dredging. Look for a mix specifically labeled for frying, as they often include additional starches that help maintain crispiness. Adjust your seasonings as needed to enhance flavor.
Can dogs eat crispy buttermilk chicken fried steak?
While small amounts of plain, cooked beef are generally safe for dogs, the breading and gravy may contain ingredients harmful to them, such as onions or excessive salt. It’s best to avoid giving your furry friends any of this dish. Always consult your veterinarian for diet-related questions concerning your pet.
Crispy Buttermilk Chicken Fried Steak You Can’t Resist
Ingredients
Equipment
Method
- Tenderize the Cube Steaks by placing them between plastic wrap and pounding to ½ inch thick.
- Soak tenderized steaks in buttermilk for at least 30 minutes in the refrigerator.
- Prepare seasoned flour by mixing flour, salt, pepper, and any additional spices.
- Heat vegetable oil in a skillet over medium-high heat.
- Dredge soaked steaks in seasoned flour, coating evenly.
- Fry the steaks in hot oil for 3-4 minutes on each side until golden brown.
- Drain fried steaks on paper towels.
- Make gravy in the same skillet by whisking in seasoned flour and milk, cooking until thick.
- Serve the crispy steaks topped with creamy peppered gravy.