As the leaves begin to turn and cozy sweaters make their first appearance, I’m reminded of the comfort that comes from baking. Enter my Spiced Baked Pumpkin Blondies, a delightful fusion of soft pumpkin and creamy white chocolate. This beginner-friendly recipe is perfect for those crisp fall evenings when you crave something sweet yet simple. In just 15 minutes of prep time, you’ll have 24 irresistible squares that are not only quick to whip up but also a fantastic crowd-pleaser. Whether you’re hosting a gathering or just looking to treat yourself, these blondies will fill your kitchen with the delightful aroma of autumn spices. Curious how to make this scrumptious treat? Let’s dive in!
Why are these blondies a must-try?
Irresistible Flavor: The combination of spiced pumpkin and creamy white chocolate creates a uniquely delightful taste that’s perfect for fall.
Beginner-Friendly: With just 15 minutes of prep time, this recipe is perfect for novice bakers or anyone short on time.
Crowd-Pleaser: Whether it’s a cozy family gathering or a festive potluck, these blondies are sure to impress everyone!
Versatile Ingredients: Feel free to swap the white chocolate for dark or butterscotch chips, or even go nuts-free for a simpler version.
Perfectly Chewy Texture: Enjoy a satisfying chewiness that makes these blondies feel indulgent without being overly rich.
If you love fall desserts, you might also want to check out my Baked Creme Brulee for a delicious twist!
Spiced Baked Pumpkin Blondies Ingredients
- For the Batter
• 1 cup unsalted butter, melted – Adds moisture and a rich, buttery flavor; melt for even distribution in the batter.
• 1 cup packed light brown sugar – Provides sweetness and moisture, with its molasses content enhancing flavor.
• 1/2 cup granulated sugar – Balances the richness of the brown sugar and contributes to a lighter texture.
• 2 large eggs – Binds the ingredients and adds moisture; whisk in individually for a smooth batter.
• 1 teaspoon vanilla extract – Enhances the overall flavor; ensures a fragrant and sweet base.
• 1 cup pumpkin puree – The main flavor component; use pure pumpkin, not pie filling, for the best results.
• 2 cups all-purpose flour – Provides structure and body; keeps blondies chewy without being cakey.
• 1 teaspoon baking soda – This leavening agent helps achieve a tender crumb.
• 1 teaspoon salt – Balances sweetness and enhances flavor.
• 1 teaspoon ground cinnamon – Adds warmth and a classic spice element for fall.
• 1/2 teaspoon ground nutmeg – Introduces a festive, aromatic depth.
• 1/4 teaspoon ground ginger – Provides brightness to the spice blend.
• 1/4 teaspoon ground cloves – Contributes a warm, earthy undertone.
• 1 cup white chocolate chips – Melts into creamy pockets of sweetness; can substitute with dark or milk chocolate chips if desired.
• 3/4 cup chopped pecans (optional) – Offers a crunchy texture and nutty flavor; easily omitted for a nut-free version.
These ingredients come together to create a delectable batch of Spiced Baked Pumpkin Blondies, perfect for satisfying your fall cravings!
Step‑by‑Step Instructions for Spiced Baked Pumpkin Blondies
Step 1: Preheat the Oven
Start by preheating your oven to 350°F (175°C). While it’s heating, grab a 9×13 inch baking dish and thoroughly grease it with butter or line it with parchment paper for easy removal later. This step ensures a perfectly baked base for your Spiced Baked Pumpkin Blondies.
Step 2: Mix the Sugars and Butter
In a large mixing bowl, combine 1 cup of melted unsalted butter, 1 cup of packed light brown sugar, and 1/2 cup of granulated sugar. Using a whisk, mix these ingredients together until smooth and well blended. This mixture will create a beautiful, rich foundation for your blondies.
Step 3: Incorporate the Eggs and Vanilla
Next, add 2 large eggs one at a time, whisking thoroughly after each addition to ensure a smooth batter. Then, mix in 1 teaspoon of vanilla extract and 1 cup of pumpkin puree until everything is well combined. The batter will start to take on a creamy consistency, filled with the warm aromas of fall.
Step 4: Combine the Dry Ingredients
In a separate bowl, sift together 2 cups of all-purpose flour, 1 teaspoon of baking soda, 1 teaspoon of salt, and your spices: 1 teaspoon of ground cinnamon, 1/2 teaspoon of ground nutmeg, 1/4 teaspoon of ground ginger, and 1/4 teaspoon of ground cloves. This step ensures even distribution of the leavening agent and spices in your Spiced Baked Pumpkin Blondies.
Step 5: Fold Dry Ingredients into Wet
Gradually mix the dry ingredients into the wet mixture, folding them together gently using a spatula. Be careful not to overmix; leave a few flour streaks visible. This gentle mixing helps maintain a tender texture while ensuring all the flavors meld beautifully for your blondies.
Step 6: Add Chocolate Chips and Nuts
Now, fold in 1 cup of white chocolate chips and optional 3/4 cup of chopped pecans if you desire some extra crunch. Mixing these ingredients will create delightful pockets of melted chocolate throughout your blondies, enhancing their rich flavor and making each bite a treat.
Step 7: Bake the Blondies
Spread the batter evenly into the prepared baking dish, using a spatula to smooth the top. Place it in your preheated oven and bake for 30–35 minutes. Keep an eye on the oven, and check for doneness by inserting a toothpick; it should come out with a few moist crumbs but not wet batter.
Step 8: Cool and Slice
Once baked, remove the dish from the oven and allow it to cool in the pan for at least 20 minutes. This cooling period helps achieve cleaner cuts. After completely cooling, slice your Spiced Baked Pumpkin Blondies into squares and enjoy the cozy flavors of fall!
Expert Tips for Spiced Baked Pumpkin Blondies
Choose Quality Ingredients: Always use pure pumpkin puree, as pie filling contains added sugars and spices that can alter the flavor of your Spiced Baked Pumpkin Blondies.
Don’t Overmix: When combining dry and wet ingredients, gentle folding is key to a tender, chewy texture. Overmixing can make the blondies dense and cakey.
Test for Doneness: Check your blondies starting at 30 minutes. A toothpick should come out with a few moist crumbs, ensuring they remain soft and chewy.
Cooling Time: Let the blondies cool in the pan before slicing. This makes cutting easier and helps maintain their beautiful texture.
Flavor Variations: Feel free to swap the white chocolate chips; trying dark or butterscotch chips can add a delightful twist to your Spiced Baked Pumpkin Blondies.
What to Serve with Spiced Baked Pumpkin Blondies
The warm, spiced aroma of these delightful blondies pairs perfectly with a comforting selection of sides and beverages.
- Whipped Cream: A dollop of light, airy whipped cream enhances the flavors and brings a classic touch to each square.
- Vanilla Ice Cream: This creamy treat complements the spiced richness beautifully, creating a luscious contrast with the warm blondies.
- Hot Apple Cider: The sweet and tangy notes of apple cider add seasonal cheer, making your dessert feel even more festive.
- Chai Tea: The warm spices in chai echo those in the blondies, creating a cozy, complementary pairing for your afternoon treat.
- Nuts and Dried Fruits: A mix of toasted pecans or walnuts paired with dried cranberries brings crunch and vibrant flavors, enhancing the overall experience.
- Chocolate Drizzle: For an extra touch, drizzle melted chocolate on top for added richness that beautifully contrasts the pumpkin flavor.
Serving any combination of these will elevate your dessert experience, making each bite of your Spiced Baked Pumpkin Blondies even more delightful!
Variations & Substitutions for Spiced Baked Pumpkin Blondies
Feel free to personalize these blondies and make them your own with tantalizing twists!
Dairy-Free: Use coconut oil and dairy-free chocolate for a wholesome dairy-free treat. This replacement doesn’t compromise on flavor and adds a unique richness.
Nut-Free: Omit the chopped pecans or replace them with sunflower seeds for a delicious crunch without the nuts. These blondies remain just as scrumptious, making them safe for those with nut allergies.
Extra Spicy: Boost the warm aromas by adding an extra pinch of cinnamon and nutmeg. The layered flavors will transport you to a cozy autumn kitchen!
Swap Sweeteners: For a healthier twist, use coconut sugar or maple syrup instead of granulated sugar. Adjust the moisture accordingly for the perfect texture.
Chocolate Varieties: Experiment by swapping white chocolate chips for dark chocolate or butterscotch chips. Each different chocolate will create a new flavor experience that’s equally delightful.
Pumpkin Spice Lovers: Add 1 teaspoon of pumpkin pie spice instead of individual spices for a convenient flavor boost. It’s a lovely shortcut that keeps your blondies tasting festive!
Fruity Addition: Toss in 1/2 cup of dried cranberries or cherries for a chewy texture pop and a fruity contrast to the spiced pumpkin. These fruity gems will brighten each bite!
If you’re craving more ideas, you may also enjoy my delightful Pumpkin Roll Cream for an elegant dessert filled with flavor!
Make Ahead Options
These Spiced Baked Pumpkin Blondies are perfect for meal prep enthusiasts looking to save time during busy weeks! You can prepare the pumpkin batter up to 24 hours in advance; simply store it in an airtight container in the refrigerator to keep it fresh. Additionally, the blondies can be fully baked and stored for up to 5 days at room temperature or frozen for up to 3 months—just wrap them tightly to prevent freezer burn. When you’re ready to serve, thaw any frozen blondies overnight in the fridge, then enjoy them as is or warm them slightly in the oven to bring back that cozy, fresh-baked flavor. These steps ensure your treats remain just as delicious and comforting!
How to Store and Freeze Spiced Baked Pumpkin Blondies
Room Temperature: Keep your blondies in an airtight container at room temperature for up to 5 days to maintain their chewy texture and flavor.
Fridge: For extended freshness, store blondies in the refrigerator in an airtight container for up to 1 week. Just allow them to come to room temperature before enjoying.
Freezer: Wrap individual blondie squares tightly in plastic wrap and place them in an airtight container to freeze for up to 3 months. Thaw them at room temperature when you’re ready to indulge.
Reheating: To enjoy your frozen Spiced Baked Pumpkin Blondies, simply reheat in the microwave for 10-15 seconds until warm or in a preheated oven at 350°F (175°C) for 5-10 minutes.
Spiced Baked Pumpkin Blondies Recipe FAQs
How do I choose the right pumpkin puree?
Absolutely! For the best results, always opt for pure pumpkin puree rather than pumpkin pie filling. The latter contains added sugars and spices that can throw off the flavor of your Spiced Baked Pumpkin Blondies. Look for brands that list “100% pumpkin” on the label for a rich, genuine pumpkin taste.
How should I store my blondies for freshness?
To keep your Spiced Baked Pumpkin Blondies fresh, store them in an airtight container at room temperature for up to 5 days. If you’d like them to last longer, refrigerate in an airtight container for up to a week. Allow them to come to room temperature before serving for the best taste!
Can I freeze the blondies, and if so, how?
Yes, you can freeze them! Wrap individual squares of your Spiced Baked Pumpkin Blondies tightly in plastic wrap and place them in an airtight container or a zip-lock freezer bag. They can be frozen for up to 3 months. When you’re ready to enjoy, simply thaw them at room temperature or reheat in the microwave for 10-15 seconds to bring back that delightful warmth.
What should I do if my blondies are too dry?
If you find that your blondies are turning out dry, there are a few steps you can take for next time. First, ensure you’re measuring your flour correctly; using too much can lead to dryness. Be cautious not to overbake—check for doneness with a toothpick as soon as the baking time is up. If they do end up dry, try serving them warm with a drizzle of caramel sauce or a scoop of vanilla ice cream to add back some moisture!
Are there any dietary considerations for these blondies?
Absolutely! If you’re looking for a nut-free version, feel free to omit the optional pecans. For those with dairy restrictions, you can substitute dairy-free butter and chocolate to make these blondies dairy-free while still enjoying that delicious flavor. Always check labels for allergy information on packaged ingredients!
Spiced Baked Pumpkin Blondies for a Cozy Fall Indulgence
Ingredients
Equipment
Method
- Preheat your oven to 350°F (175°C) and grease a 9x13 inch baking dish.
- In a large mixing bowl, combine melted butter, brown sugar, and granulated sugar. Mix until smooth.
- Add eggs one at a time, whisking after each. Then mix in vanilla extract and pumpkin puree until combined.
- In a separate bowl, sift together flour, baking soda, salt, and spices.
- Gradually fold dry ingredients into wet mixture, being careful not to overmix.
- Fold in white chocolate chips and chopped pecans if using.
- Spread batter evenly in prepared baking dish and bake for 30–35 minutes. Check doneness with a toothpick.
- Allow to cool in the pan for at least 20 minutes before slicing into squares.