As I unwrapped my favorite takeout menu, I stumbled across a craving I simply couldn’t resist—crispy Chicken Wonton Tacos. Perfect for any occasion, these delightful appetizers combine a crunchy wonton shell with tender, honey-garlic marinated chicken and a refreshing Asian slaw. Making a copycat version at home not only lets me satisfy my cravings but also brings the joy of homemade goodness into my kitchen, turning a weeknight into something special. Plus, these tacos are a breeze to prepare, ready to impress your friends at game night or simply to enjoy on a cozy evening in. How can you say no to that? Get ready to take your tastebuds on an adventure with these crispy Chicken Wonton Tacos!
Why Are These Tacos a Must-Try?
Crispy Perfection: Each bite of these Chicken Wonton Tacos brings a delightful crunch that perfectly complements the tender chicken inside.
Flavor Explosion: The honey-garlic marinade and fresh slaw create a mouthwatering taste that’s a feast for the senses.
Quick to Prepare: With simple ingredients and easy instructions, you’ll whip these up in no time—perfect for a busy weeknight or spontaneous gatherings.
Crowd-Pleasing Appetizer: These tacos are sure to impress, making them an ideal dish for parties or game day celebrations. Try them out alongside other favorites like Crockpot Chicken Nachos for an unforgettable spread!
Versatile Variations: Go beyond chicken by switching it up with shrimp or veggies, suiting everyone’s palate and dietary preferences.
Memorable Meal: Who wouldn’t love homemade goodness that brings takeout flavors right to your dining table?
Crispy Chicken Wonton Tacos Ingredients
For the Chicken
• Skinless Boneless Chicken Breasts – The main protein providing substance and flavor; try using turkey or tofu for a variation.
• Teriyaki Sauce – Adds sweetness and umami; substitute with homemade teriyaki or soy sauce mixed with honey if needed.
• Sesame Oil – Provides rich flavor and aroma; olive oil can be a substitute, but it will alter the flavor.
• Low Sodium Soy Sauce – Offers seasoning depth; coconut aminos are a great gluten-free alternative.
• Fresh Garlic (minced) – Enhances flavor; garlic powder works in a pinch if fresh is unavailable.
• Fresh Ginger (minced) – Adds zing and complexity; powdered ginger can serve as a substitute.
For the Slaw
• Coleslaw Mix – Brings crunch and freshness; swap it with any lettuce mix or customize your own slaw.
• Green Onions (diced) – For a mild onion taste; chives can be a great substitute.
• Rice Vinegar – Provides acidity; you can use apple cider vinegar if you’re in a hurry.
• Honey – Balances flavours with its sweetness; maple syrup works as a valid substitute.
For the Tacos
• Wonton Wrappers – Forms the taco shell; egg roll wrappers can also work if you can’t find wontons.
• Sweet Chili Sauce – Drizzle for sweetness with a kick; chili garlic sauce adds more heat if desired.
• Sesame Seeds – Adds crunch and visual appeal; optional chopped nuts can replace for added texture.
• Chopped Cilantro – Garnish for freshness; feel free to omit if it’s not your favorite.
Get ready to enjoy the delightful crunch of these Crispy Chicken Wonton Tacos!
Step‑by‑Step Instructions for Crispy Chicken Wonton Tacos
Step 1: Marinate Chicken
Begin by slicing the skinless boneless chicken breasts into thin strips. In a bowl, combine the strips with teriyaki sauce, sesame oil, low sodium soy sauce, minced garlic, and ginger. Mix well to ensure that every piece is evenly coated. Cover and refrigerate for at least one hour to let the flavors meld beautifully.
Step 2: Prepare Wonton Shells
Preheat your oven to 375°F (190°C), creating a crispy environment for your wonton shells. Take an upside-down muffin tin and gently drape wonton wrappers over each cup, forming a taco shape. Bake them in the oven for 7-9 minutes until they turn golden brown and crispy. Keep a close eye on them for a perfect finish!
Step 3: Cook Chicken
In a large skillet, heat a splash of olive oil over medium heat. Once the oil is shimmering, add your marinated chicken strips, stirring them occasionally. Sauté for about 5-7 minutes or until the chicken is fully cooked through, which should be indicated by a golden color on the outside and juices running clear; the internal temperature should hit 165°F (74°C).
Step 4: Make Slaw
In a mixing bowl, combine the coleslaw mix and diced green onions. To make a zesty dressing, drizzle rice vinegar, a splash of sesame oil, low sodium soy sauce, and honey over the slaw mix. Just before you’re ready to serve, give the mixture a gentle toss so that the slaw remains fresh and crisp, bringing everything together beautifully.
Step 5: Assemble Tacos
Now it’s time to bring your crunchy Chicken Wonton Tacos to life! Carefully fill each baked wonton shell with a generous portion of sautéed chicken. Top with the refreshing slaw mix, and don’t hold back on drizzling a bit of sweet chili sauce over the top. Finish them off with a sprinkle of sesame seeds and a few fresh cilantro leaves for a pop of flavor and color.
Make Ahead Options
These Crispy Chicken Wonton Tacos are perfect for meal prep enthusiasts! You can marinate the chicken strips up to 24 hours in advance to allow the flavors to deepen; simply mix the chicken with the teriyaki sauce, sesame oil, soy sauce, garlic, and ginger, then refrigerate. The wonton shells can be baked and stored in an airtight container for up to 3 days, maintaining their crunch. For the slaw, prepare it up to a day ahead, but add the dressing just before serving to keep it fresh. When ready to serve, warm the chicken and assemble the tacos for a delightful, quick meal that’s just as delicious as when freshly made!
How to Store and Freeze Crispy Chicken Wonton Tacos
Fridge: Store any leftover cooked chicken in an airtight container for up to 3-4 days to maintain freshness. Avoid storing assembled tacos to keep the wonton shells crispy.
Freezer: If you have extra cooked chicken, it can be frozen in an airtight container for up to 2 months. To enjoy later, simply thaw in the fridge overnight before reheating.
Reheating: To reheat the chicken, use a skillet over medium heat until warmed through. If you frozen wonton shells, re-bake them at 375°F (190°C) for 5-7 minutes for that crispy texture you love!
Prepared Slaw: Keep any leftover slaw in the fridge for up to 3 days, but it’s best to make it fresh before serving alongside your crispy Chicken Wonton Tacos.
Tips for the Best Crispy Chicken Wonton Tacos
Watch the Shells: Wonton wrappers can brown quickly in the oven; keep a close eye on them so they don’t burn while baking.
Marinate for Flavor: Ensure the chicken stays marinated for at least one hour to absorb all the delicious honey-garlic flavors, enhancing the overall taste.
Cook Thoroughly: Make sure chicken is cooked to an internal temperature of 165°F (74°C) to guarantee safety and tenderness.
Keep Them Crispy: Assemble the tacos just before serving to maintain crispiness. Avoid filling the wonton shells too early, or they may become soggy.
Customize Your Slaw: Feel free to add other ingredients to your slaw, such as carrots or bell peppers, to personalize the flavor of your crispy Chicken Wonton Tacos.
Crispy Chicken Wonton Tacos Variations
Feel free to let your creativity shine and customize these delightful tacos to suit your tastes!
Vegetarian Delight: Swap out chicken for a mix of sautéed mushrooms, bell peppers, and zucchini for a hearty veggie option. You’ll enjoy a satisfying crunch without missing the meat.
Shrimp Tacos: Substitute the chicken with shrimp marinated in the same delicious honey-garlic sauce. These will take on a sweet and savory flavor that’s simply irresistible.
Spicy Twist: Add a touch of heat with a splash of sriracha or chili garlic sauce mixed into the chicken marinade. This zesty kick will excite your taste buds!
Different Slaws: Experiment with a mango or Asian-style slaw, incorporating ingredients like shredded carrots or jalapeño for an extra crunch and burst of flavor.
Crunchy Toppings: Enhance texture by topping your tacos with crispy fried shallots or crushed peanuts for a delightful contrast to the soft filling.
Change of Sauce: Instead of sweet chili, drizzle over a hoisin or peanut sauce to infuse a whole new flavor profile that’s equally aromatic.
Fruit Infusion: For a sweet contrast, add diced pineapple or mango to your slaw for a fresh, fruity twist that brightens each bite.
Lower-Carb Option: Use lettuce leaves instead of wonton wrappers for a gluten-free and lower-carb alternative, making it a light and refreshing dish that’s still full of flavor.
Whichever variation you choose, pair your creation with other favorites like Thai Basil Chicken or Korean Fire Chicken for a well-rounded feast!
What to Serve with Copycat Applebee’s Chicken Wonton Tacos
As you prepare to delight your taste buds with these crunchy delights, consider pairing them with dishes that enhance their vibrant flavors and textures.
Creamy Coconut Rice: This subtly sweet side dish provides a silky texture, balancing the crunchy tacos with a comforting richness.
Spicy Edamame: A delightful finger food that’s both crunchy and spicy, enhancing the Asian flavor profile while adding a vibrant pop of color to your table.
Fresh Cucumber Salad: This refreshing salad, dressed in rice vinegar and sesame oil, adds a crisp contrast and cleanse to the palate after each savory taco bite.
Sesame Noodles: Tangy and nutty, these easy-to-make noodles bring a delicious depth of flavor and a touch of Asian flair to your meal, creating a harmonious spread.
Mango Salsa: Sweet, tangy mangos finely diced with red onion and cilantro will perfectly counterbalance the savory flavors of the tacos, offering a refreshing burst with each bite.
Light Asian Beer: A cold, light beer such as a lager complements the textures and spices of your tacos, creating a delightful pairing that will leave your guests refreshed.
Fruity Mocktail: A vibrant drink like a mango-mint spritzer matches the sweet and spicy notes of the tacos, making for a fun and festive dining experience.
Chocolate Spring Rolls: For dessert, these sweet treats provide a crispy finish to your meal while staying true to the fun, Asian-inspired theme.
Combining these sides and drinks will create a well-rounded feast, making your gathering unforgettable!
Crispy Chicken Wonton Tacos Recipe FAQs
How do I select the best chicken for this recipe?
Absolutely! When choosing chicken, look for skinless boneless chicken breasts that are firm and free from any discolorations. They should have a pleasant, fresh smell. If the chicken shows any dark spots or has an unnatural odor, it’s best to avoid it. For a healthier option, you can always substitute with turkey or tofu.
How should I store leftover chicken and slaw?
To keep your leftovers fresh, store any cooked chicken in an airtight container in the refrigerator for up to 3-4 days. As for the slaw, it should also be kept in a sealed container but is best consumed within 2-3 days for optimal crunch and flavor. Avoid storing assembled tacos, as they can get soggy.
Can I freeze the chicken and wonton wrappers?
Certainly! You can freeze leftover cooked chicken by placing it in an airtight container or freezer bag for up to 2 months. For extra crunch, you could freeze your baked wonton shells as well. Just be sure to reheat the chicken in a skillet over medium heat until warmed through and re-bake the shells at 375°F (190°C) for 5-7 minutes before assembling your tacos.
What if my wonton wrappers turn out soggy?
To avoid soggy wonton wrappers, ensure they are baked until golden and crispy. If you notice them getting too soft while baking, turn up the oven slightly and keep an eye on them. Additionally, assemble the tacos right before serving rather than in advance, which will keep everything crisp and delicious.
Are there any dietary considerations when making these tacos?
Yes! If you’re preparing these tacos for guests with dietary restrictions, consider using gluten-free soy sauce or coconut aminos to accommodate those with gluten sensitivities. Also, feel free to swap out proteins—like using shrimp or a variety of vegetables—making it accessible for those who prefer plant-based meals. Always check for any allergies related to the ingredients such as sesame oil or any of the toppings.
Crispy Chicken Wonton Tacos for a Delightful Appetizer
Ingredients
Equipment
Method
- Begin by slicing the skinless boneless chicken breasts into thin strips. In a bowl, combine the strips with teriyaki sauce, sesame oil, low sodium soy sauce, minced garlic, and ginger. Mix well to ensure that every piece is evenly coated. Cover and refrigerate for at least one hour to let the flavors meld beautifully.
- Preheat your oven to 375°F (190°C). Take an upside-down muffin tin and gently drape wonton wrappers over each cup, forming a taco shape. Bake them in the oven for 7-9 minutes until they turn golden brown and crispy.
- In a large skillet, heat a splash of olive oil over medium heat. Once the oil is shimmering, add your marinated chicken strips, stirring occasionally. Sauté for about 5-7 minutes or until the chicken is fully cooked through.
- In a mixing bowl, combine the coleslaw mix and diced green onions. Drizzle rice vinegar, a splash of sesame oil, low sodium soy sauce, and honey over the slaw mix. Toss gently before serving.
- Carefully fill each baked wonton shell with a generous portion of sautéed chicken. Top with the slaw mix, drizzle with sweet chili sauce, and finish with sesame seeds and cilantro.