The aroma wafting from the oven can make any morning feel special, and that’s exactly what you’ll experience with this Cheddar Bay Biscuit Breakfast Casserole. Here, I’ve taken the beloved flavors of Red Lobster’s famous biscuit and transformed them into a hearty breakfast delight, perfectly layered with savory sausage and fluffy eggs. This dish not only serves as a crowd-pleasing centerpiece for family brunches, but it also simplifies your mornings with quick prep and leftover versatility. Trust me, once you take that first bite, you’ll be whisked away to a cozy Southern kitchen, ready to dig into this comforting, flavor-packed casserole. Are you excited to elevate your breakfast game?
Why is this casserole a must-try?
Effortless Preparation: You’ll love how simple this casserole is to make, perfect for both novice and experienced cooks.
Flavor Explosion: The melding of Cheddar Bay biscuits with savory sausage and eggs creates a delightful taste experience that’s sure to impress.
Perfect for Gatherings: It’s an ideal dish for family brunches or gatherings, effortlessly feeding a crowd while eliminating the hassle of multiple dishes.
Make-Ahead Friendly: Prep it beforehand and store it in the fridge for an easy, stress-free morning, just like my Potato Honey Biscuits for a delightful addition to your breakfast spread!
Savory Comfort: Each bite captures the essence of classic Southern breakfasts, making it a comforting go-to for any occasion.
Cheddar Bay Biscuit Breakfast Casserole Ingredients
For the Casserole
- Raw Bulk Sausage – Provides protein and a savory kick; swap for turkey sausage or vegetarian options for a lighter twist.
- Green Onions – Adds a fresh, mild onion flavor; scallions are a great substitute if needed.
- Sweet Peppers – Bring sweetness and vibrant color to the dish; feel free to use any preferred bell pepper variety.
- Large Eggs – Binds the casserole together and adds richness; consider egg substitutes like flaxseed gel if you prefer an egg-free option.
- Shredded Cheddar Cheese – Delivers rich, cheesy flavor; sharp cheese can enhance taste or substitute as desired.
- Shredded Pepper Jack Cheese – Adds a delightful kick; use mozzarella for a milder flavor or omit if you prefer less spice.
For the Biscuit Topping
- Red Lobster Cheddar Bay Biscuit Mix – The star of the topping; homemade biscuit dough can elevate the dish if you’re feeling adventurous!
- Unsalted Butter – Essential for binding the biscuit mix; margarine or vegan butter works too for those with preferences.
Seasoning Mix
- Paprika, Garlic Powder, Onion Powder, Kosher Salt, Black Pepper – A blend that boosts flavor depth; adjust seasoning according to your taste preference for the perfect kick!
This Cheddar Bay Biscuit breakfast casserole promises a delightful start to your day, bringing comfort and warmth right to your table!
Step‑by‑Step Instructions for Cheddar Bay Biscuit Breakfast Casserole
Step 1: Preheat the Oven
Begin by preheating your oven to 375°F (190°C). While the oven heats up, take an 8×10-inch baking dish and spray it with non-stick cooking spray to ensure your casserole releases easily after baking.
Step 2: Cook Sausage
In a large skillet over medium heat, crumble and brown the raw bulk sausage for about 5-7 minutes, stirring until it’s fully cooked and no longer pink. Be sure to drain excess grease before moving on to the next step, as this will keep your casserole from becoming too greasy.
Step 3: Sauté Vegetables
In the same skillet, add sliced green onions and diced sweet peppers, cooking them for about 3-4 minutes until soft and fragrant. This step adds a burst of flavor and color to your Cheddar Bay Biscuit Breakfast Casserole, so stir occasionally for even cooking.
Step 4: Layer Ingredients
Carefully combine the cooked sausage with the sautéed vegetables, then spread the mixture evenly in the prepared baking dish. To elevate the flavor, sprinkle your choice of shredded cheddar and pepper jack cheese over the top before moving on to prepare the egg mixture.
Step 5: Prepare Egg Mixture
In a separate bowl, whisk together 8 large eggs until well mixed—this should take about 1-2 minutes. Pour the egg mixture evenly over the sausage and cheese layers in the baking dish, making sure it fills in all the nooks and crannies for an even bake.
Step 6: Bake Initial Layer
Place the baking dish in your preheated oven and bake for 12-14 minutes. The egg should be slightly set around the edges but still a little jiggly in the center, as it will continue cooking with the biscuit topping.
Step 7: Prepare Biscuit Dough
While the casserole is in the oven, prepare the Cheddar Bay biscuit mix according to the package instructions, which usually involves mixing the biscuit mix with cold water and melted unsalted butter. This dough will create the crispy topping you desire.
Step 8: Add Biscuits
Once the initial baking is complete, carefully remove the casserole from the oven. Drop spoonfuls of biscuit dough evenly over the top of the partially cooked casserole, creating a beautiful, rustic biscuit layer to complement the sausage and eggs.
Step 9: Final Baking
Increase the oven temperature to 425°F (220°C) and return the casserole to the oven. Bake for an additional 10 minutes or until the biscuits are golden brown and puffed. For an extra touch, brush the tops of the biscuits with seasoned butter before placing them back in the oven.
Step 10: Serve
After a total of about 25-30 minutes baking time, remove the casserole from the oven and let it stand for 5 minutes to set. This rest period ensures each slice holds together beautifully when served. Feel free to garnish with additional toppings of your choice!
Cheddar Bay Biscuit Breakfast Casserole Variations
Customize this delightful casserole to suit your preferences and dietary needs! Let your imagination run wild and enjoy a tapestry of flavors.
- Different Cheeses: Swap cheddar for gouda or feta to create distinctive flavor profiles. The cheese meltiness will transform each bite into a comforting experience.
- Add Extra Veggies: Toss in nutrient-packed spinach or earthy mushrooms for a health boost, inviting freshness to each mouthful. It’s an easy way to sneak those greens into your breakfast!
- Protein Switch: Replace sausage with crispy bacon or even chopped ham for a savory twist. Each protein variant will bring its own personality to the casserole.
- Herb Infusion: Incorporate fresh herbs like rosemary or thyme for fragrant notes that elevate every bite. They add a delightful greenery and extra layers of flavor.
- Spicy Kick: Add diced jalapeños or a teaspoon of hot sauce to spice things up, making your casserole a fiery sensation that ignites your taste buds.
- Vegan Option: Use tofu scramble instead of eggs and a vegan biscuit mix for a plant-based twist. It’s a delightful and compassionate way to enjoy breakfast!
- Biscuit Base Variant: Try chicken and biscuits as an alternative topping using homemade biscuit dough instead of the Cheddar Bay mix for a personal touch. It’s a classic delight!
No matter which variation you choose, your kitchen will be filled with irresistible aromas, inviting everyone to gather around the table, just like with my scrumptious Potato Honey Biscuits!
How to Store and Freeze Cheddar Bay Biscuit Breakfast Casserole
Fridge: Store leftovers in an airtight container for up to 3 days to keep them fresh and flavorful.
Freezer: Freeze portions in airtight containers or freezer bags for up to 2 months. Thaw overnight in the fridge before reheating.
Reheating: Reheat individual servings in the microwave for about 1-2 minutes or in a preheated oven at 350°F (175°C) until warmed through, ensuring your casserole is as delightful as the first bite.
Make-Ahead Tips: For added convenience, you can prepare and assemble the Cheddar Bay Biscuit Breakfast Casserole a day in advance and refrigerate until baking.
Expert Tips for Cheddar Bay Biscuit Breakfast Casserole
Use Quality Sausage: Choose flavorful raw bulk sausage for the best taste. Avoid pre-cooked varieties, as they lack the depth of flavor needed for this scrumptious casserole.
Don’t Overmix Eggs: When whisking the eggs, mix just until combined. Overmixing can lead to a dense texture instead of the desired light and fluffy egg filling in your breakfast casserole.
Layer Wisely: Make sure to distribute the sausage and veggies evenly in the dish. This ensures every slice of your Cheddar Bay Biscuit Breakfast Casserole shares that delicious combination of flavors.
Prep Ahead: For a stress-free morning, prep components a day in advance—this includes cooking the sausage and chopping vegetables. Just layer and bake when you’re ready to enjoy a warm breakfast!
Check Biscuit Doneness: Keep an eye on the biscuits as they bake. If they brown too quickly, cover the casserole loosely with aluminum foil to prevent burning while the center cooks through.
Make Ahead Options
These Cheddar Bay Biscuit Breakfast Casseroles are perfect for your meal prep routine, allowing busy cooks to save precious time during the week! You can pre-cook the sausage and sauté the vegetables, refrigerating them for up to 24 hours before assembling the casserole. Just store the egg mixture separately to prevent sogginess. When you’re ready to bake, layer the sausage and veggies in the prepared dish, pour over the egg mixture, and bake for 12-14 minutes until set. Top with the biscuit dough, increase the temperature, and finish baking to golden perfection. Just like that, you’ll enjoy a delightful breakfast with minimal morning fuss!
What to Serve with Cheddar Bay Biscuit Breakfast Casserole
Start your morning off right by pairing delightful sides with this irresistible breakfast casserole!
Country Gravy: A creamy, savory addition that complements the hearty flavors of the casserole. Drizzling this over each serving will elevate your breakfast experience.
Spicy Salsa: Adds a zesty kick that contrasts beautifully with the rich, cheesy casserole. It’s a refreshing touch that wakes up your palate.
Fresh Sliced Tomatoes: Bright, juicy tomatoes offer a burst of freshness and acidity, balancing out the dish’s warmth and richness effortlessly.
Mixed Green Salad: Light and crisp, a salad dressed in a tangy vinaigrette provides a healthy contrast to the casserole’s hearty profile. Enjoy a delightful crunch!
Fruit Salad: A medley of seasonal fruits brings sweetness and vibrancy, making for a refreshing complement to your savory breakfast. It’s a treat for the whole family!
Coffee or Mimosas: A warm cup of coffee energizes your breakfast, while refreshing mimosas can add a festive flair, perfect for special occasions.
Chocolate Chip Pancakes: For a sweet, indulgent side to pair with the savory casserole, fluffy pancakes can turn breakfast into a memorable feast!
Each of these pairings enhances the experience of your Cheddar Bay Biscuit Breakfast Casserole, ensuring everyone leaves the table satisfied and cheerful.
Cheddar Bay Biscuit Breakfast Casserole Recipe FAQs
What type of sausage should I use?
Absolutely! For the best flavor, use raw bulk sausage, which you can find in the meat section. If you prefer a lighter option, turkey sausage or even a vegetarian variety works wonderfully and still brings a satisfying taste to your casserole.
How do I store leftovers of this casserole?
To keep your leftovers fresh, store them in an airtight container in the fridge for up to 3 days. I often recommend placing a piece of parchment paper between layers if stacking, to avoid sogginess. Just reheat gently in the microwave or oven when you’re ready to savor them again!
Can I freeze the Cheddar Bay Biscuit Breakfast Casserole?
Absolutely! To freeze, wait until the casserole has cooled completely, then cut it into portions and store in airtight containers or freezer bags. It should stay good for up to 2 months in the freezer. When ready to enjoy, thaw it overnight in the fridge and reheat thoroughly.
What if my biscuits don’t rise properly?
Very! If you notice that the biscuits aren’t rising, it could be due to expired baking powder or biscuit mix. Always check the expiration dates before baking, and ensure that your oven is preheated to the correct temperature. If needed, you can also add a little extra liquid to the biscuit dough for better texture.
What are some dietary considerations for this casserole?
For those with allergies or dietary restrictions, consider substituting the cheese with dairy-free options, and use an egg replacer like flaxseed gel if making it egg-free. Also, be cautious about the sausage type; check labels for allergens or gluten. Always feel free to adjust the recipe to cater to your family’s needs!
Cheddar Bay Biscuit Breakfast Casserole for Cozy Mornings
Ingredients
Equipment
Method
- Preheat the oven to 375°F (190°C) and spray an 8x10-inch baking dish with non-stick cooking spray.
- Crumble and brown sausage in a large skillet over medium heat for about 5-7 minutes. Drain excess grease.
- Add sliced green onions and diced sweet peppers to the skillet, cooking for about 3-4 minutes until soft.
- Combine cooked sausage with vegetables, spread in the baking dish, and sprinkle shredded cheese on top.
- In a separate bowl, whisk together 8 large eggs and pour evenly over the sausage and cheese layers.
- Bake for 12-14 minutes until egg is slightly set around the edges.
- Prepare biscuit mix according to package instructions with cold water and melted butter.
- Once baking is complete, drop spoonfuls of biscuit dough over the partially cooked casserole.
- Increase oven temperature to 425°F (220°C) and bake for an additional 10 minutes until biscuits are golden brown.
- Let the casserole sit for 5 minutes before serving.