Matcha White Chocolate Cookies: A Perfect Fusion of Flavor and Elegance

Imagine a cookie that combines the earthy richness of matcha with the creamy sweetness of white chocolate. Matcha White Chocolate Cookies offer just that—a harmonious blend of bold and delicate flavors that delight your taste buds. Whether you’re a seasoned baker or just starting out, these cookies are surprisingly easy to make and guaranteed to impress.

Get ready to dive into this delicious recipe that combines the unique taste of matcha with the indulgence of white chocolate. You’ll love baking (and eating!) these cookies.

Why Matcha White Chocolate Cookies Are Special

Matcha is more than just a trendy ingredient; it’s a powerhouse of flavor and health benefits. Its slightly bitter, grassy notes pair beautifully with the sweetness of white chocolate, creating a balanced, sophisticated dessert. These cookies are ideal for everything from an afternoon tea party to a quick snack. Plus, their striking green color adds a visual appeal that makes them stand out on any dessert table.

Ingredients for Matcha White Chocolate Cookies

Here’s everything you’ll need to create these delightful cookies:

Category	Ingredients
Dry Ingredients	1 ¾ cups all-purpose flour, 2 tbsp matcha powder, 2 tbsp milk powder (optional), 1 tsp baking powder, ½ tsp baking soda, ¼ tsp salt
Wet Ingredients	½ cup unsalted butter (softened), ½ cup granulated sugar, 1 large egg (room temperature), 1 tsp vanilla extract
Add-ins	¾ cup white chocolate chunks

Pro Tip: Use high-quality matcha powder for the best flavor and vibrant color. Culinary-grade is perfect for baking, but ceremonial-grade works if you want an even more refined taste.

Step-by-Step Instructions for Matcha White Chocolate Cookies

1. Preheat Your Oven and Prep Your Baking Sheet

Start by preheating your oven to 350°F (175°C). Line a baking sheet with parchment paper to prevent sticking and ensure even baking.

2. Mix the Dry Ingredients

1. In a medium-sized bowl, whisk together:
   
   • 1 ¾ cups all-purpose flour
   • 2 tbsp matcha powder
   • 2 tbsp milk powder (optional)
   • 1 tsp baking powder
   • ½ tsp baking soda
   • ¼ tsp salt
2. Set the mixture aside. Whisking ensures the ingredients are evenly distributed, which is key to a uniform cookie texture.
   

3. Cream the Butter and Sugar

1. In a large mixing bowl, beat ½ cup of softened unsalted butter with ½ cup of granulated sugar.
2. Use an electric hand mixer and beat on medium speed until the mixture is light and fluffy, which takes about 3 minutes.

Why Creaming Matters: This step incorporates air into the dough, resulting in a softer, fluffier cookie.

4. Add the Wet Ingredients

1. Mix in 1 large egg and 1 teaspoon of vanilla extract to the creamed butter and sugar.
2. Continue mixing until everything is fully incorporated.

5. Combine Wet and Dry Ingredients

1. Gradually add the dry ingredient mixture to the wet ingredients.
2. Mix on low speed until the dough just comes together. Overmixing can lead to tough cookies, so stop as soon as there are no dry streaks.

6. Fold in White Chocolate Chunks

1. Gently fold ¾ cup of white chocolate chunks into the dough using a spatula.
2. Ensure the chocolate is evenly distributed for a consistent flavor in every bite.

7. Scoop and Shape the Dough

1. Use a cookie scoop or a tablespoon to form dough balls, each about 3–4 tablespoons in size.
2. Place the dough balls on the prepared baking sheet, spacing them about 2 inches apart to allow for spreading.

8. Bake the Cookies

1. Bake in the preheated oven for 12–14 minutes.
2. For an extra touch, press a few white chocolate chunks onto the tops of the cookies during the last 2 minutes of baking.

Tip: The cookies should look slightly underbaked in the center when you take them out; they’ll continue to set as they cool.

9. Cool and Enjoy

1. Let the cookies cool on the baking sheet for about 10 minutes before transferring them to a wire rack.
2. Serve them warm or store them for later—if they last that long!

Tips for the Best Matcha White Chocolate Cookies

• Choose Your Matcha Wisely: Matcha’s flavor can vary greatly, so opt for a quality brand to avoid a bitter aftertaste.
• Add Milk Powder for Richness: Milk powder enhances the creaminess and complements the white chocolate.
• Don’t Overbake: Slightly underbaking ensures soft, chewy cookies.
• Customize Your Chocolate: Try substituting white chocolate with dark or milk chocolate for a different flavor profile.
• Storage: Store the cookies in an airtight container at room temperature for up to a week or freeze them for longer storage.

Nutritional Information (Per Cookie)

Nutrient	Amount
Calories	150
Total Fat	7g
Saturated Fat	4.5g
Carbohydrates	18g
Sugar	10g
Protein	2g

FAQs About Matcha White Chocolate Cookies

1. What is the best matcha powder for baking?

Culinary-grade matcha is perfect for baking because it’s less expensive and designed for recipes that include sugar and fats. Ceremonial-grade matcha is milder and more expensive but works well if you want a high-quality flavor.

2. Can I skip the milk powder?

Yes, the milk powder is optional. It adds a creamy richness but doesn’t affect the overall structure of the cookies.

3. How do I prevent my cookies from spreading too much?

Make sure your butter is softened, not melted, and chill the dough for 20–30 minutes before baking if it feels too soft.

4. Can I use chocolate chips instead of chunks?

Absolutely! Chocolate chips work well, but chunks provide a more dramatic burst of flavor and texture.

5. How do I store these cookies?

Store them in an airtight container at room temperature for up to a week. For longer storage, freeze the baked cookies or the raw dough balls.

6. Can I make these cookies gluten-free?

Yes, substitute the all-purpose flour with a 1:1 gluten-free baking flour blend.

Why You Should Try Matcha White Chocolate Cookies Today

Matcha White Chocolate Cookies are the perfect combination of unique flavors, visual appeal, and straightforward preparation. Whether you’re a matcha lover or new to its charms, these cookies are sure to win you over with their balance of earthy, sweet, and creamy notes.

So, grab your ingredients, preheat your oven, and get ready to bake a batch of cookies that are as beautiful as they are delicious. You’re just a few steps away from a matcha-infused masterpiece!

Print