There’s something magical about that first whiff of a creamy casserole baking in the oven—it’s like an invitation to gather around the table! Today, I’m excited to share my take on a beloved classic: the Copycat Cracker Barrel Cheesy Hashbrown Casserole. This dish isn’t just a comfort food; it seamlessly combines rich flavors and hearty textures, making it a perfect addition to weekends and special gatherings alike. With a breezy prep time of only 5 minutes and a quick bake, you’ll have a crowd-pleaser that’s simple yet satisfying. Whether you’re serving it for breakfast, brunch, or dinner, this casserole is sure to impress. So, why not bring a little taste of Cracker Barrel into your home? What flavors and fun twists will you add to make it your own?
Why is comfort food so irresistible?
Comforting Flavors: This Cracker Barrel Cheesy Hashbrown Casserole is a warm hug in a dish, packed with creamy and cheesy goodness.
Quick Prep Time: With only 5 minutes of prep, you can whip this up effortlessly.
Crowd-Pleasing Delight: Perfect for family gatherings or potlucks, it’s bound to impress guests and keep them coming back for more.
Versatile Options: Feel free to customize! Add veggies or proteins like ham or bacon to truly make it your own. Check out my Sausage Breakfast Casserole for more inspiration!
Hearty and Satisfying: The rich layers of texture make it ideal for any meal—breakfast, brunch, or dinner. Your taste buds will thank you!
Bring a delightful Cracker Barrel classic into your home and enjoy all the comfort it brings!
Cracker Barrel Cheesy Hashbrown Casserole Ingredients
This dish is a delightful blend of flavors that will warm your heart!
For the Casserole
- 32 oz frozen shredded hashbrowns – The base of the casserole; thaw completely before use for even cooking.
- 10.6 oz cream of chicken soup – Adds creaminess and flavor; substitute with cream of mushroom soup for a vegetarian option.
- 2 cups sour cream (full fat) – Contributes creaminess and tang; low-fat sour cream can be used but may alter texture.
- 1/2 cup chopped onion – Provides depth and flavor; green onions can offer a fresher taste.
- 1/2 cup melted butter – Enhances richness; margarine can be used as an alternative.
- 2 1/2 cups sharp cheddar cheese (shredded) – The main source of cheesiness; reserve 1/2 cup for topping, or use mild cheddar for a different flavor.
- 1/4 teaspoon salt – Enhances overall flavor.
- 1/4 teaspoon black pepper – Adds a hint of spice for that extra kick.
- Fresh parsley (optional) – Garnish for an eye-catching finish and a pop of freshness.
This Cracker Barrel Cheesy Hashbrown Casserole is truly a comforting dish that brings everyone together. Dive into the layers of flavor and share this cozy meal with your loved ones!
Step‑by‑Step Instructions for Cracker Barrel Cheesy Hashbrown Casserole
Step 1: Prep Ingredient Mixture
In a large mixing bowl, combine the completely thawed 32 oz of shredded hashbrowns, 10.6 oz of cream of chicken soup, and 1/2 cup of melted butter. Stir in the finely chopped 1/2 cup of onion, followed by 2 cups of shredded sharp cheddar cheese, 2 cups of sour cream, 1/4 teaspoon of salt, and 1/4 teaspoon of black pepper. Mix until the ingredients are evenly incorporated, creating a creamy base.
Step 2: Transfer to Baking Dish
Preheat your oven to 350°F (175°C) while you prepare a 9×13-inch baking dish. Lightly spray the baking dish with non-stick cooking spray to prevent sticking. Pour the hashbrown mixture into the prepared dish, spreading it out evenly with a spatula or a spoon. Ensure the mixture is well-distributed for even cooking as it bakes to golden perfection.
Step 3: Add Topping
Now it’s time to add the finishing touch! Sprinkle the reserved 1/2 cup of shredded cheddar cheese evenly over the top of the hashbrown mixture in the baking dish. This layer of cheese will melt beautifully, creating a delightful, bubbly crust as it bakes.
Step 4: Bake
Place the prepared casserole in the oven and bake for 45 to 50 minutes. You’ll know it’s done when the top turns a beautiful golden brown and the edges begin to bubble. The inviting aroma will fill your kitchen, making your mouth water in anticipation of this comforting Cracker Barrel Cheesy Hashbrown Casserole.
Step 5: Cool Before Serving
Once baked, carefully remove the dish from the oven and allow the casserole to cool for about 5 minutes. This resting time helps set the layers, ensuring perfect sliceability. The warm, cheesy goodness will be ready for serving, making it a delightful addition to any meal or gathering.
Make Ahead Options
This Copycat Cracker Barrel Cheesy Hashbrown Casserole is ideal for make-ahead meal prep, saving you valuable time during busy weeks! You can prepare the entire casserole up to 24 hours in advance by mixing all the ingredients as directed, then transferring it to a greased baking dish. Cover tightly with plastic wrap or aluminum foil and refrigerate until you’re ready to bake. To maintain the casserole’s creamy texture and quality, avoid using low-fat sour cream, as it may alter the final result. When it’s time to enjoy, simply remove it from the fridge, allow it to sit at room temperature for about 30 minutes, and then bake in a preheated oven at 350°F for 45 to 50 minutes, just like fresh! You’ll still have that delicious, comforting taste with minimal effort!
Expert Tips for Cracker Barrel Cheesy Hashbrown Casserole
• Thaw Completely: Ensure your hashbrowns are fully thawed to prevent excess moisture, which can lead to a soggy casserole.
• Cool Before Serving: Allow the casserole to cool for about 5 minutes after baking to help it set properly, making for cleaner cuts.
• Make Ahead Option: Prepare the casserole a day in advance; just cover it and refrigerate until you’re ready to bake.
• Freezer Friendly: Unbaked casserole can be frozen; simply thaw in the fridge overnight before baking for best results.
• Garnish Ideas: Fresh parsley not only brightens the dish visually but also adds a burst of fresh flavor, enhancing your Cracker Barrel Cheesy Hashbrown Casserole experience!
Cracker Barrel Cheesy Hashbrown Casserole Variations
Feel free to personalize your casserole with these delightful twists that will add your own special touch!
Veggie Boost: Add 1-2 cups of your favorite veggies like cooked broccoli or sautéed bell peppers for a colorful, nutritious upgrade. It’s a great way to sneak in some extra goodness without sacrificing flavor!
Protein Pack: Fold in up to 2 cups of chopped cooked ham or crispy bacon for a heartier dish. This adds a smoky, savory element that pairs beautifully with the creamy base.
Cheesy Bliss: Try mixing different cheeses like gouda or pepper jack for a unique flavor profile. The gooey, melty goodness will take your casserole to the next level!
Heat it Up: Spice things up with diced jalapeños or a sprinkle of cayenne pepper to give your casserole a flavorful kick. A little heat can really enhance the comforting flavors!
Crunchy Top: Add crispy fried onions during the last 10 minutes of baking for an irresistible crunch. The contrast in texture adds an exciting twist that everyone will love.
Dairy-Free Option: Substitute the sour cream and cheese with dairy-free alternatives for a lactose-friendly version. Your casserole can still be creamy and delicious without the dairy!
Herb Infusion: Enhance the flavor with fresh herbs like thyme or rosemary mixed into the base or sprinkled on top before baking. Fresh herbs can brighten up the dish and elevate its aroma.
For more delightful variations, feel free to check out my Green Bean Casserole and Dollar Chicken Casserole for inspiration! Happy cooking!
What to Serve with Easy Copycat Cracker Barrel Cheesy Hashbrown Casserole
There’s so much more to a comforting meal than just the casserole; it’s an opportunity to create a delightful dining experience.
Savory Sausages: Juicy breakfast sausages add a meaty contrast, balancing the creamy casserole with their enticing flavors. A sprinkle of herbs in the sausage links can further enhance the meal.
Fresh Mixed Greens Salad: A crisp salad with a zesty vinaigrette refreshes the palate, providing contrast to the richness of the Cheesy Hashbrown Casserole. Add sliced apples or berries for a pop of sweetness and color.
Buttery Cornbread: Soft and warm cornbread complements the casserole perfectly. Its sweetness and texture contrast beautifully with the cheesy, savory dish, making each bite a pleasant surprise.
Garlic Roasted Vegetables: Roasted vegetables add a crispy texture and earthy flavors that enhance the cozy vibe of your meal. A hint of caramelization elevates their taste, making them an irresistible side.
Creamy Coleslaw: The cool, crunchy elements of coleslaw provide a refreshing bite that cuts through the casserole’s creaminess. Choose a tangy dressing to echo the flavors, adding brightness to the dish.
Sweet Peach Cobbler: To round out the meal, serve a warm peach cobbler drizzled with heavy whipped cream or vanilla ice cream. The dessert’s warmth and sweetness offer a delightful conclusion to your comfort food experience.
By pairing these delightful dishes with your Cracker Barrel Cheesy Hashbrown Casserole, you’ll transform your meal into a heartwarming feast that warms the soul!
How to Store and Freeze Cracker Barrel Cheesy Hashbrown Casserole
Fridge: Store leftover casserole in an airtight container for up to 3 days. Be sure to cool it completely before sealing to maintain flavor and texture.
Freezer: You can freeze unbaked casserole for up to 2 months. Wrap it tightly in plastic wrap and aluminum foil to prevent freezer burn.
Reheating: When ready to serve, thaw in the fridge overnight. Bake at 350°F for about 45 minutes, or until heated through and bubbly.
Make-Ahead Tips: Prepare the casserole a day in advance and refrigerate, allowing flavors to meld beautifully. Just pop it in the oven when you’re ready!
Cracker Barrel Cheesy Hashbrown Casserole Recipe FAQs
What type of hashbrowns should I use for the casserole?
I recommend using 32 oz of frozen shredded hashbrowns for the best results. Make sure to completely thaw them before mixing, as this helps achieve an even bake and prevents excess moisture.
How long can I store the leftover casserole in the fridge?
Leftover Cracker Barrel Cheesy Hashbrown Casserole can be stored in an airtight container in the fridge for up to 3 days. Be sure to let it cool completely before sealing the container to preserve its deliciousness!
Can I freeze the casserole before baking?
Absolutely! You can freeze the unbaked casserole for up to 2 months. Just wrap it tightly in plastic wrap and then in aluminum foil to prevent freezer burn. When you’re ready to bake, thaw it in the fridge overnight and then cook it as usual!
What should I do if my casserole seems too watery after baking?
If your casserole ends up watery, it might be due to excess moisture from the hashbrowns. To counter this, ensure they are completely thawed and drained of any water before mixing. You could also try cooking it a bit longer, allowing the extra liquid to evaporate, until the top is golden brown.
Is this casserole suitable for vegetarians?
Yes! You can make this recipe vegetarian-friendly by substituting the cream of chicken soup with cream of mushroom soup. Plus, feel free to load it up with veggies like broccoli or spinach for an extra nutritious twist.
How do I reheat the casserole?
To reheat your leftover Cracker Barrel Cheesy Hashbrown Casserole, cover it with foil and bake it at 325°F for about 15-20 minutes until it’s warmed through. This method helps retain moisture and keeps the cheese from drying out, ensuring a tasty experience each time!
Heavenly Cracker Barrel Cheesy Hashbrown Casserole Delight
Ingredients
Equipment
Method
- In a large mixing bowl, combine the thawed shredded hashbrowns, cream of chicken soup, and melted butter. Stir in the chopped onion, shredded cheddar cheese, sour cream, salt, and pepper. Mix until evenly incorporated.
- Preheat your oven to 350°F (175°C) and prepare a 9x13-inch baking dish by lightly spraying it with non-stick cooking spray. Pour the hashbrown mixture into the dish, spreading it out evenly.
- Sprinkle the reserved cheddar cheese over the top of the mixture in the baking dish.
- Bake for 45 to 50 minutes until the top is golden brown and the edges are bubbling.
- Once baked, allow the casserole to cool for about 5 minutes before serving.