It was one of those cold, rainy afternoons when all I wanted was a bowl of something warm and satisfying. As the skies drizzled outside, I decided to whip up a delightful batch of Cheesy Sausage Potato Soup. This comforting dish marries savory sausage with velvety, tender potatoes, all enveloped in a rich broth that wraps around you like a cozy hug. What I love most? It’s not just quick to prepare—under an hour—but it also transforms everyday ingredients into a family-friendly meal that everyone will adore. Whether you’re enjoying a peaceful night in or feeding a crowd, this hearty soup is sure to become a go-to recipe in your kitchen. Ready to indulge in a bowl of warmth? Let’s dive into this delicious adventure!
Why is this soup a comforting favorite?
Quick Preparation: Ready in under an hour, this Cheesy Sausage Potato Soup is perfect for busy weeknights when you crave something hearty yet easy to make.
Hearty Ingredients: The combination of savory sausage and tender potatoes makes for a fulfilling meal that warms the soul.
Crowd-Pleasing Flavor: Family and guests alike will rave about the rich, creamy broth; serve it with a fresh salad or crusty rolls for a complete experience.
Adaptable Recipe: Whether you switch the sausage type or toss in some veggies like spinach, this soup allows for creativity in the kitchen.
Looking for another easy meal? Try my warm and inviting Sweet Potato Honey biscuits on the side!
Cheesy Sausage Potato Soup Ingredients
For the Soup Base
• Onion – Aromatic base for flavor; shallots can be used for a milder taste.
• Carrots – Adds sweetness and color; can be omitted for a simpler soup.
• Celery – Provides depth of flavor and crunch; fennel makes for a unique substitute.
• Garlic – Enhances aroma and flavor; garlic powder can substitute at 1/8 tsp per clove.
• Butter – Adds richness and helps sauté vegetables; olive oil works for a dairy-free option.
• Flour – Thickens the soup for a velvety texture; cornstarch can be used for thickening as well.
For the Broth
• Chicken Broth – Liquid base for the soup; vegetable broth is a great substitute for a vegetarian version.
• Red Potatoes – Provides heartiness and creamy texture; Yukon Gold potatoes offer a buttery taste alternative.
• Soy Sauce – Adds umami depth; tamari is perfect for a gluten-free option.
• Hot Sauce – Brings spice and complexity; adjust to taste or omit for milder soup.
For the Seasoning
• Dried Basil, Parsley, Oregano, Mustard Powder, Pepper, Smoked Paprika – Seasoning blend for added flavor; adjust based on your preference.
For the Protein and Creaminess
• Sausage (Italian) – Main protein source; choose hot or mild based on what’s preferred in your household.
• Heavy Cream – Contributes to the creamy texture; half-and-half or almond milk can lighten it up.
• Cheddar Cheese – Final touch for creaminess and flavor; fresh shredding melts better than pre-packaged.
Enjoy creating this comforting Cheesy Sausage Potato Soup and make it your family favorite!
Step‑by‑Step Instructions for Cheesy Sausage Potato Soup
Step 1: Prep Ingredients
Begin by gathering your ingredients for the Cheesy Sausage Potato Soup. Finely dice one onion, chop two carrots and two stalks of celery, mince three cloves of garlic, and cube about one pound of red potatoes into 3/4-inch pieces. Setting everything up will streamline your cooking process.
Step 2: Cook Sausage
In a large pot, over medium-high heat, add 12 ounces of Italian sausage, breaking it into smaller pieces as it cooks. Brown the sausage for about 10-12 minutes until it’s thoroughly cooked and no longer pink. Once done, drain the excess fat and set the sausage aside, keeping the flavorful bits in the pot for the next steps.
Step 3: Sauté Vegetables
With the sausage removed, still using the same pot, melt four tablespoons of butter over medium heat. Add the diced onion, carrots, and celery, sautéing for about five minutes until they become soft and fragrant. Stir in the minced garlic and continue to cook for an additional minute, allowing the garlic to release its delightful aroma.
Step 4: Make Roux
Sprinkle a quarter cup of flour over the sautéed vegetables, stirring continuously for about two minutes. This step is crucial for creating a roux that will thicken your Cheesy Sausage Potato Soup, helping to eliminate the raw flour taste and ensuring a velvety texture. It should combine well with the butter and veggies.
Step 5: Add Liquid
Gradually pour in four cups of chicken broth, stirring constantly to prevent any lumps from forming. Once combined, add one cup of heavy cream, two tablespoons of soy sauce, and a splash of hot sauce to taste. Continue stirring until all ingredients are well blended and the mixture is smooth and creamy.
Step 6: Season
Incorporate your seasoning blend by mixing in a teaspoon each of dried basil, parsley, oregano, mustard powder, pepper, and a pinch of smoked paprika. This will elevate the flavors of your cheesy soup, ensuring every spoonful bursts with savory goodness. Taste and adjust the seasonings according to your preference.
Step 7: Simmer Potatoes
Introduce the cubed red potatoes into the simmering broth and bring the mixture to a gentle boil. Lower the heat to medium-low and let it simmer uncovered for 20-25 minutes. The potatoes should be tender when pierced with a fork, infusing the soup with hearty texture.
Step 8: Final Steps
Once the potatoes are cooked, return the browned sausage to the pot and stir well to combine. Off the heat, gradually add two cups of freshly shredded cheddar cheese while stirring until it melts completely, creating that luscious, creamy flow that makes Cheesy Sausage Potato Soup irresistible.
Step 9: Serve
Ladle the comforting Cheesy Sausage Potato Soup into warm bowls and serve it hot. Pair it with warm baguette slices or crusty rolls for dipping and enjoy this hearty meal that’s sure to become a family favorite on chilly nights.
How to Store and Freeze Cheesy Sausage Potato Soup
Fridge: Store your Cheesy Sausage Potato Soup in an airtight container for up to 4 days. The flavors actually get better as they meld, making it a perfect dish for meal prep.
Freezer: For longer storage, freeze in portions for quick meals later. Your soup will last up to 3 months—just be aware that the texture of the potatoes may change slightly when thawed.
Reheating: When you’re ready to enjoy your soup, thaw in the fridge overnight, then reheat on the stove over medium heat, stirring occasionally until warm. If it appears too thick, add a splash of broth to reach your desired consistency.
Airtight Containers: Always use airtight containers to ensure freshness and prevent freezer burn, preserving the delightful flavor of your Cheesy Sausage Potato Soup.
Make Ahead Options
These Cheesy Sausage Potato Soup preparations are a lifesaver for busy weeknights! You can chop the vegetables, brown the sausage, and prepare the roux up to 24 hours in advance. Simply refrigerate each component separately in airtight containers to maintain freshness. When ready to enjoy, reheating all the ingredients together, add the cubed potatoes, and simmer until tender. Finish by stirring in the cheese off the heat for that velvety texture—just as delicious as if you made it fresh! This strategy not only saves you time but also enhances the flavors of your hearty Cheesy Sausage Potato Soup, making meal prep an absolute breeze.
What to Serve with Cheesy Sausage Potato Soup
When it comes to crafting the perfect meal around your comforting bowl of soup, the right accompaniments can elevate the experience.
Crusty Bread: A warm baguette or sourdough loaf is perfect for dipping, adding a satisfying crunch to every bite. The chewy texture complements the creamy soup beautifully.
Fresh Garden Salad: A light, crisp salad with mixed greens, cucumbers, and a tangy vinaigrette offers a refreshing contrast to the hearty soup, balancing flavors and textures.
Roasted Vegetables: Seasonal roasted veggies like carrots, Brussels sprouts, or sweet potatoes bring caramelized sweetness and a bit of earthy flavor, making for a well-rounded meal.
Cheesy Garlic Bread: Indulge in the flavors of garlic and cheese that pair well with the savory sausage in the soup. This side will have your taste buds dancing!
Pickled Jalapeños: For a zesty kick, serve these on the side. Their tangy heat contrasts beautifully with the creamy soup, enhancing the overall flavor profile.
Apple Crisp: End on a sweet note with a warm apple crisp topped with vanilla ice cream. The combination of warm spices and fruit harmonizes effortlessly with your savory soup.
Iced Tea or Lemonade: A cool glass of iced tea or refreshing lemonade helps cleanse the palate between bites, making sure every spoonful shines.
Cheesy Sausage Potato Soup Variations
Feel free to explore new flavors and textures, making this comforting soup your own!
Sausage Swap: Try different sausage varieties, like chorizo or andouille, for a bold flavor twist. Each sausage brings a unique taste that can elevate the whole soup.
Veggie Boost: Add a handful of spinach or kale for extra nutrition and a pop of color. Leafy greens provide a lovely texture that balances the richness of the soup.
Cheese Change: Use Gouda or Gruyère instead of cheddar for a sophisticated spin. These cheeses melt beautifully, adding depth and a delightful smokiness to your recipe.
Potato Power: Replace red potatoes with sweet potatoes for a subtle sweetness that pairs wonderfully with sausage. Sweet potatoes also bring in additional nutrients you’ll love.
Cream Alternative: Swap heavy cream for coconut milk for a dairy-free option that introduces a light tropical flavor. It can create an unexpectedly delightful contrast with the savory soup.
Spicy Kick: If you enjoy heat, add jalapeños or crushed red pepper flakes to spice things up! Adjust the amount based on your spice preference.
Herb Variations: Experiment with fresh herbs like thyme or rosemary for a fragrant aroma. Fresh herbs can elevate the overall experience and add complexity to each bowl.
Seasoning Mix-In: Try adding a dash of curry powder for an adventurous flavor twist that pairs exceptionally well with the creamy base of the soup. Your taste buds will thank you!
For a delicious companion, serve the soup alongside my warm and inviting Italian Sausage Breakfast casserole or whip up some Sweet Potato Honey biscuits!
Expert Tips for Cheesy Sausage Potato Soup
• Cheese Addition: Always add cheese off the heat to prevent graininess in your Cheesy Sausage Potato Soup, ensuring a smooth, creamy finish.
• Potato Sizing: Cut potatoes into 3/4-inch cubes to prevent them from becoming mushy during cooking. Uniform pieces cook evenly and enhance texture.
• Roux Cooking: Don’t rush the roux step; cook the flour for at least 2 minutes to eliminate any raw taste, which contributes to the perfect soup thickness.
• Adjusting Thickness: If the soup becomes too thick, thin it with additional broth instead of cream to keep flavors balanced while maintaining the desired consistency.
• Sausage Selection: Experiment with different sausage varieties; swapping Italian for chorizo or a smoked sausage can add various flavor profiles to the soup.
• Herb and Spice Adjustments: Feel free to adjust the seasoning based on personal preferences; taste as you go to achieve your perfect flavor blend.
Cheesy Sausage Potato Soup Recipe FAQs
How do I choose the best potatoes for this soup?
For the best texture and flavor, I recommend using red potatoes as they hold their shape beautifully while adding creaminess. Look for firm potatoes free of dark spots or blemishes. If you want a buttery taste, Yukon Gold potatoes are a delicious alternative.
How long will leftovers last in the fridge?
Absolutely! Your Cheesy Sausage Potato Soup can be stored in the fridge for up to 4 days. Just make sure to keep it in an airtight container. As an added bonus, the flavors will intensify and deepen as it sits, making it even more delightful the next day!
Can I freeze this soup? If so, how?
Yes, you can freeze it! Divide the soup into portion-sized airtight containers and store for up to 3 months. When you’re ready to enjoy, just thaw it overnight in the fridge and reheat on the stove over medium heat, adding a splash of broth if it’s too thick. This way, you’ll have a quick meal on hand that’s still comforting!
What if the soup turns out too thick?
If you find your Cheesy Sausage Potato Soup is thicker than you’d like, don’t worry! Simply add a bit of chicken broth or even water, stirring gently over medium heat until it reaches your preferred consistency. Always best to reheat slowly so it stays creamy!
Is this soup safe for food allergies?
Great question! This recipe contains sausage, dairy, and gluten (from the flour and soy sauce). To make it safe for those with allergies, you can use alternative ingredients like gluten-free flour or tamari and choose dairy-free cream options. Always consult with anyone you’re serving just to be safe!
Can I use different types of sausage?
Yes, the more the merrier! You can swap the Italian sausage for other varieties like chorizo or even a breakfast sausage for a different flavor profile. Just be sure to adjust your seasonings accordingly to complement the sausage you choose!
Hearty Cheesy Sausage Potato Soup for Cozy Nights
Ingredients
Equipment
Method
- Begin by gathering your ingredients for the Cheesy Sausage Potato Soup. Finely dice one onion, chop two carrots and two stalks of celery, mince three cloves of garlic, and cube about one pound of red potatoes into 3/4-inch pieces.
- In a large pot, over medium-high heat, add 12 ounces of Italian sausage, breaking it into smaller pieces as it cooks. Brown the sausage for about 10-12 minutes until it's thoroughly cooked and no longer pink.
- With the sausage removed, melt four tablespoons of butter in the same pot. Add the diced onion, carrots, and celery, sautéing for about five minutes. Stir in the minced garlic and continue to cook for an additional minute.
- Sprinkle a quarter cup of flour over the sautéed vegetables, stirring continuously for about two minutes.
- Gradually pour in four cups of chicken broth, stirring constantly. Add one cup of heavy cream, two tablespoons of soy sauce, and a splash of hot sauce to taste.
- Incorporate your seasoning blend by mixing in a teaspoon each of dried basil, parsley, oregano, mustard powder, pepper, and smoked paprika.
- Introduce the cubed red potatoes into the simmering broth and bring to a gentle boil. Lower the heat to medium-low and let it simmer uncovered for 20-25 minutes.
- Once the potatoes are cooked, return the browned sausage to the pot and stir well. Off the heat, gradually add two cups of freshly shredded cheddar cheese while stirring until it melts.
- Ladle the soup into warm bowls and serve hot with warm baguette slices or crusty rolls for dipping.