You won’t believe how effortlessly delicious Baked Feta Potatoes can elevate your weeknight dinner! Combining golden, crispy baby potatoes with creamy, tangy feta, this simple Mediterranean dish offers more than just fantastic flavor; it’s a one-pan wonder that requires minimal clean-up, making your cooking experience even more enjoyable. With a hint of garlic and fragrant herbs, this recipe is tailored for those who love homemade comfort without the fuss. Whether you’re prepping for a cozy family night or meal prepping for the week ahead, these baked potatoes are sure to delight. Ready to savor the magic of this simple yet satisfying dish?
Why Are Baked Feta Potatoes a Must-Try?
Uniquely Flavorful: The creamy feta adds a delightful tang to the crispy potatoes, creating a perfect balance of savory goodness.
One-Pan Wonder: No fuss, minimal cleanup! You can whip up this meal in just one dish.
Mediterranean Twist: Infused with garlic and aromatic herbs, these potatoes bring a taste of the Mediterranean to your kitchen.
Time-Saving: Ready in under 40 minutes, this dish frees up your time for more enjoyable activities!
Versatile Dish: Serve it as a main course or a side with grilled meats, or throw in some veggies for extra nutrition—feel free to adapt it to your taste. For a similarly satisfying option, check out my Baked Creme Brulee Donuts for dessert!
Baked Feta Potatoes Ingredients
Simple and Flavorful Components
For the Potatoes
Baby Potatoes – 1.5 lbs (700 g), halved; they provide that crispy texture when roasted. Substitute Yukon Gold or red potatoes if desired.
Olive Oil – 3 tbsp; essential for that crispy exterior and to enhance the flavor. Extra-virgin olive oil is recommended for its robust taste.
Salt – 1/2 tsp; balances the flavors, making each bite more delicious.
Black Pepper – 1/2 tsp; adds warmth and complexity to the dish.
For the Feta
Feta Cheese – 200 g (7 oz), block; this creamy cheese melts beautifully during baking, adding tanginess. Goat cheese can be substituted for a different flavor profile.
Seasoning & Herbs
Dried Oregano – 1 tsp; provides the aromatic essence of the Mediterranean. Fresh oregano can replace it if you have it on hand; just use 3 tsp of fresh instead.
Garlic Powder – 1 tsp; enhances the overall flavor. For a more intense garlic experience, feel free to use fresh minced garlic at a 1:1 ratio.
Optional Additions
Cherry Tomatoes – 1 cup (150 g), halved; they add a burst of sweetness and color. You can skip them or swap them with sundried tomatoes for a richer taste.
Kalamata Olives – 1/4 cup (35 g), pitted; these briny treats complement the feta wonderfully, but can be omitted for a cleaner flavor.
Fresh Basil or Parsley – for garnish; these herbs add a lovely, fresh touch to your dish.
Embrace the joy of cooking with these Baked Feta Potatoes that are sure to turn your meal into a delightful experience!
Step‑by‑Step Instructions for Baked Feta Potatoes
Step 1: Preheat the Oven
Begin by preheating your oven to 400°F (200°C). While the oven warms, line a large baking sheet with parchment paper—this will prevent sticking and make clean-up a breeze. A hot oven is crucial for achieving that perfect crispy texture in the Baked Feta Potatoes, so don’t skip this step!
Step 2: Prepare the Potatoes
In a mixing bowl, toss the halved baby potatoes with olive oil, garlic powder, dried oregano, salt, and black pepper. Make sure each potato is evenly coated for maximum flavor. Aim for a glossy finish on the potatoes, which indicates they’re well-seasoned. This preparation will ensure your baked potatoes have a delightful taste and texture.
Step 3: Arrange on the Baking Sheet
Spread the seasoned potatoes out evenly on the lined baking sheet. Create space in the center for a block of feta cheese, placing it directly among the potatoes. This arrangement allows the feta to melt beautifully into the potatoes as they bake, enhancing the overall flavor of your Baked Feta Potatoes.
Step 4: Add Optional Ingredients
If desired, scatter the halved cherry tomatoes and Kalamata olives around the potatoes. Drizzle an extra touch of olive oil over the feta block. These additions not only add color and flavor but will also roast perfectly beside the potatoes, creating a vibrant Mediterranean dish bursting with taste.
Step 5: Bake to Perfection
Slide the baking sheet into your preheated oven and bake for 30–35 minutes. Keep an eye on the potatoes; they should turn golden brown and tender, while the feta cheese softens and develops a lovely, golden crust. This roasting will elevate the flavors and combine the ingredients into a harmonious dish.
Step 6: Finishing Touches
Once baked, remove the Baked Feta Potatoes from the oven. For an added zesty kick, consider drizzling fresh lemon juice over the dish. Don’t forget to garnish with freshly chopped basil or parsley for a touch of vibrant color and freshness that completes your Mediterranean feast.
Expert Tips for Baked Feta Potatoes
Even Coating: Ensure potatoes are well-coated: A thorough coating of olive oil and seasonings will result in perfectly crispy Baked Feta Potatoes that are bursting with flavor.
Correct Temperature: Preheat your oven: Start with a fully preheated oven to achieve the desired golden crispiness—don’t rush this step!
Watch the Feta: Monitor cheese closely: The feta should melt slightly but not overcook; keep an eye on it to avoid burnt edges.
Optional Ingredients: Customize to your taste: Feel free to add or omit cherry tomatoes and olives based on personal preference, maintaining the dish’s Mediterranean essence.
Let it Cool: Give it a moment: Allow the Baked Feta Potatoes to cool for a few minutes before serving—both the feta and potatoes can be very hot!
What to Serve with Baked Feta Potatoes
Imagine a meal that not only satisfies your hunger but also tantalizes your taste buds with vibrant flavors and textures.
- Grilled Chicken: Juicy, seasoned chicken enhances the Mediterranean flair and pairs wonderfully with creamy potatoes, making it a hearty main dish.
- Fresh Green Salad: A crisp salad with mixed greens, cucumbers, and a zesty lemon vinaigrette adds a refreshing contrast to the rich potatoes.
- Roasted Vegetables: Colorful roasted vegetables such as bell peppers and zucchini bring an extra layer of texture and nutrition to your meal, filling your plate with delightful variety.
- Creamy Tzatziki: This cooling yogurt-based sauce flavored with garlic and cucumber complements the warm, tangy feta while adding a delightful creaminess.
- Lemon-Herb Quinoa: Fluffy quinoa tossed with fresh herbs and lemon juice creates a light, nutritious side that nicely balances the richness of the potatoes.
- Red Wine: A glass of a fruity red wine, such as a Chianti, pairs beautifully with the flavors of baked feta, elevating your dining experience.
- Pita Bread: Soft, warm pita bread is perfect for scooping up the creamy feta and pairing with the roasted potatoes, providing a satisfying bite.
- Chocolate Mousse: Round off your meal with a velvety chocolate mousse for dessert—its richness contrasts beautifully with the savory dish, leaving your palate pleased.
Each pairing not only complements the baked feta potatoes but also transforms your dinner into a feast for the senses, making every bite a celebration of flavor.
Make Ahead Options
These Baked Feta Potatoes are fantastic for meal prep, allowing you to enjoy this Mediterranean delight with minimal fuss during busy weeknights! You can prepare the potatoes and seasonings up to 24 hours in advance; simply toss the halved baby potatoes in olive oil, garlic powder, oregano, salt, and pepper, then refrigerate them covered in an airtight container. Additionally, you can place the feta cheese in the center of the baking sheet and layer the tomatoes and olives around it, ready for baking. When you’re ready to serve, just pop the baking sheet into the preheated oven and bake as directed. This method ensures that your Baked Feta Potatoes are just as delicious when we put them in the oven after a day of prep!
How to Store and Freeze Baked Feta Potatoes
Fridge: Store leftovers in an airtight container for up to 3 days. This keeps the Baked Feta Potatoes fresh while maintaining their flavorful integrity.
Freezer: For longer storage, freeze baked potatoes in an airtight container for up to 2 months. Thaw in the fridge overnight before reheating to retain texture.
Reheating: To reheat, place the potatoes in the oven at 350°F (175°C) until heated through, about 15–20 minutes. This helps regain their crispy exterior while warming the creamy feta.
Baked Feta Potatoes Variations
Feel free to get creative with this recipe—there are so many delightful twists you can add to your Baked Feta Potatoes!
Sweet Potato Swap: Use sweet potatoes instead of baby potatoes for a subtly sweet flavor and extra nutrition.
Vegetable Medley: Include bell peppers or zucchini for a burst of color and added vitamins. These veggies roast beautifully alongside the potatoes.
Herb Infusion: Experiment with different herbs like thyme or rosemary to change up the flavor profile. Fresh herbs can bring a new, vibrant twist to the dish.
Spice It Up: Add a pinch of red pepper flakes or chili powder for a spicy kick if you enjoy heat. The warmth plays wonderfully against the creamy feta.
Creamy Variants: Try mixing in a dollop of sour cream or Greek yogurt after baking for an extra creamy finish. This adds tang and richness to each bite.
Nutty Crunch: Toss in some toasted pine nuts or walnuts prior to baking for a delightful crunch that complements the soft textures of the dish.
Mediterranean Mix: Sprinkle some za’atar seasoning on the potatoes for an authentic Middle Eastern flavor that pairs perfectly with feta.
Tomato Twist: Replace cherry tomatoes with sundried tomatoes for a deeper flavor profile that adds a gourmet touch. You’ll love the sweet and tangy burst of flavor in every bite!
With these variations, you can take your Baked Feta Potatoes from simple to sensational! If you’re looking for another comforting dish to try, don’t miss my Baked Creme Brulee Donuts—a decadent dessert with a twist!
Baked Feta Potatoes Recipe FAQs
What type of potatoes are best for this recipe?
Absolutely! Baby potatoes are ideal for Baked Feta Potatoes due to their size and ability to crisp up beautifully. However, if baby potatoes aren’t available, Yukon Gold or red potatoes are great substitutes. Just ensure they are halved to promote even cooking and crispiness!
How should I store leftover Baked Feta Potatoes?
Very! To store leftovers, place them in an airtight container in the fridge for up to 3 days. This helps maintain their flavors and prevents drying out. When reheating, I recommend warming them in the oven to restore that delightful crispiness, which will take about 15–20 minutes at 350°F (175°C).
Can Baked Feta Potatoes be frozen?
Absolutely! You can freeze Baked Feta Potatoes for up to 2 months. Once cooled, place them in an airtight container or freezer bag. For thawing, let them sit in the fridge overnight, and when you’re ready to eat them, reheat them in the oven for the best texture.
What if my feta cheese is too crumbly or dry?
That’s a common concern! If your feta is drier than preferred, simply drizzle a little extra olive oil over it before baking. This will help keep it moist and enhance the creamy texture as it melts. You can also try to buy feta cheese labeled as ‘block’ rather than crumbled for a better melt.
Are Baked Feta Potatoes safe for someone with dairy allergies?
Very! Since this recipe uses feta cheese, which is a dairy product, it’s not suitable for those with dairy allergies. As an alternative, you might want to try using a plant-based cheese made from nuts or tofu. Just keep in mind that the flavor and texture might differ slightly from the original recipe, but can still be delicious!
What’s the best way to tell when the potatoes are cooked perfectly?
Great question! The potatoes should be golden brown and tender when pierced with a fork. If you notice a crispy exterior and a soft center, you’ve hit the jackpot! The feta will also be slightly browned and gooey, adding signs that everything is ready to eat!
Baked Feta Potatoes: Crispy, Creamy, Mediterranean Bliss
Ingredients
Equipment
Method
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Toss the halved baby potatoes with olive oil, garlic powder, dried oregano, salt, and black pepper in a mixing bowl.
- Spread the seasoned potatoes on the baking sheet, creating space in the center for a block of feta cheese.
- If desired, scatter cherry tomatoes and Kalamata olives around the potatoes and drizzle more olive oil over the feta.
- Bake in the preheated oven for 30–35 minutes until golden brown and tender.
- Remove from oven, drizzle with fresh lemon juice, and garnish with basil or parsley.