The bustling café filled with the aroma of freshly baked treats always draws me in, but nothing compares to the joy of pulling warm cookies straight from my own oven. Today, I’m excited to share my recipe for Chewy Biscoff Cookie Butter Cookies with a Gooey Center, a delightful balance of texture and flavor that will have you dreaming of cozy afternoons and sweet indulgence. Not only are these cookies quick to whip up, but they also make for a crowd-pleasing dessert that everyone will love. Imagine biting into a soft, chewy cookie, the cookie butter center oozing with warm, caramelized goodness, topped with a pinch of flaked salt that perfectly enhances the taste. Ready to impress your family and friends? Let’s dive in and bake these delightful treats that are sure to become a new favorite!
Why Are Biscoff Cookie Butter Cookies Irresistible?
Chewy Texture: The delightful contrast of a soft, chewy exterior with a gooey cookie butter center makes every bite sensational.
Timeless Appeal: These cookies blend the nostalgic flavors of Biscoff with a twist, capturing hearts with their unique taste.
Quick & Easy: With minimal prep and bake time, you can indulge your sweet tooth without the fuss.
Perfect for Sharing: Whether it’s a family gathering or a casual get-together, these cookies are sure to impress everyone. For those who love nutty flavors, consider experimenting with Butterfinger Snow Cookies or Raspberry Cookies Sweet for variety!
Customization Options: Feel free to swap out ingredients or add extras like chocolate chips for a personal touch.
Biscoff Cookie Butter Cookies Ingredients
For the Cookie Dough
• Biscoff Cookie Butter (13 teaspoons) – Adds rich, caramelized flavors; you can use peanut butter or almond butter for a different twist.
• Butter (½ cup, room temperature) – Gives cookies richness and tenderness; unsalted butter is better for controlling salt levels.
• Brown Sugar (½ cup) – Provides moisture and deep flavor; coconut sugar can be a healthier alternative.
• Granulated Sugar (⅓ cup) – Contributes sweetness and aids in cookie spread.
• Egg (1 large, room temperature) – Binds the ingredients together; a flax egg can be used for a vegan option.
• Vanilla Extract (2 teaspoons) – Enhances flavor complexity; opt for pure vanilla for the best taste.
• Baking Soda (½ teaspoon) – Acts as a leavening agent for softness.
• Salt (½ teaspoon) – Balances sweetness and enhances flavors; skip if using salted butter.
• All-Purpose Flour (1½ cups) – Provides structure; substitute with a gluten-free blend if needed.
For the Gooey Center
• Additional Biscoff Cookie Butter (2 tablespoons) – Drizzle over warm cookies for an extra layer of indulgence.
For the Finishing Touch
• Flaked Salt – A sprinkle on top adds a delightful contrast to the sweetness.
Dive into this delicious journey of baking your own Biscoff Cookie Butter Cookies, and experience the magic of homemade indulgence!
Step‑by‑Step Instructions for Biscoff Cookie Butter Cookies
Step 1: Prepare Biscoff Centers
Begin by scooping 13 one-teaspoon balls of Biscoff cookie butter onto a sheet of parchment paper. Place them in the freezer for about 30 minutes until they’re firm. This will create a deliciously gooey center for your Biscoff Cookie Butter Cookies that oozes warm goodness when baked.
Step 2: Preheat the Oven
While the centers freeze, preheat your oven to 350°F (175°C). Line two baking sheets with parchment paper, ensuring they are ready for your cookie dough. This temperature is essential for achieving perfectly golden edges on your cookies while keeping the centers soft and chewy.
Step 3: Cream the Butter and Biscoff
In a medium-sized mixing bowl, cream together ½ cup of room-temperature butter and ½ cup of Biscoff cookie butter until the mixture is smooth and well combined. This should take about 2-3 minutes with an electric mixer on medium speed. The mixture should appear light and fluffy, creating the perfect base for your cookie dough.
Step 4: Add Sugars and Mix
Next, incorporate ⅓ cup of granulated sugar and ½ cup of brown sugar into the creamed butter mixture. Continue mixing until the sugars are fully integrated and the texture is fluffy, approximately another 2 minutes. This step adds sweetness and moisture, making your Biscoff Cookie Butter Cookies incredibly moist.
Step 5: Mix in Egg and Vanilla
Crack one large, room-temperature egg into the mixture along with 2 teaspoons of vanilla extract. Beat the mixture on medium speed until everything is well combined, which should take around 1 minute. The egg acts as a binder, helping the cookies hold their shape while baking.
Step 6: Combine Dry Ingredients
Gradually add in ½ teaspoon of baking soda, ½ teaspoon of salt, and 1½ cups of all-purpose flour. Mix on low until just combined, being careful not to overmix. The dough should be soft and slightly sticky, ready to envelop the frozen Biscoff centers.
Step 7: Enclose the Centers
Take your frozen Biscoff cookie butter balls from the freezer. Scoop a generous amount of dough (about 2 tablespoons) and flatten it slightly in your palm. Place a cookie butter ball in the center, then wrap the dough around it completely, ensuring it’s fully enclosed. This is key to achieving that delightful gooey center.
Step 8: Bake the Cookies
Arrange 6-7 cookie dough balls on each prepared baking sheet, spacing them about 2 inches apart. Bake in the preheated oven for 11-13 minutes, or until the edges start to turn golden brown. The centers will look slightly underbaked, which is perfect for that gooey texture.
Step 9: Drizzle and Sprinkle
Once baked, immediately remove the cookies from the oven and allow them to cool slightly on the baking sheet. Melt 2 tablespoons of Biscoff cookie butter in the microwave for about 15-20 seconds until smooth. Drizzle this heavenly sauce over the warm cookies and finish with a light sprinkle of flaked salt for that touch of perfection.
Step 10: Cool and Serve
Let the cookies cool on the baking sheets for about 5 minutes before transferring them to wire racks. This allows them to set up and ensures you enjoy a soft and chewy cookie experience. Serve warm with a glass of milk or coffee for a delightful treat!
How to Store and Freeze Biscoff Cookie Butter Cookies
Room Temperature: Store the cookies in an airtight container at room temperature for up to 3 days to maintain their chewy texture.
Fridge: If you prefer a chilled cookie experience, you can keep them in the fridge, but they are best enjoyed at room temperature.
Freezer: For long-term storage, freeze the cookies in an airtight container for up to 2 months. Thaw at room temperature before indulging in these delicious Biscoff Cookie Butter Cookies.
Reheating: To enjoy them warm again, simply microwave the cookies for about 10-15 seconds until they are perfectly soft.
Expert Tips for Biscoff Cookie Butter Cookies
Chill the Dough: Ensure to chill the dough before baking for less spreading and to maintain the chewy texture of your Biscoff Cookie Butter Cookies.
Measure Accurately: Always measure your flour correctly to avoid dry cookies. Too much flour can lead to a dense texture, so spoon it into your measuring cup and level it off.
Avoid Overmixing: Mix until just combined after adding the flour; overmixing can create tough cookies instead of the soft, chewy delight you desire.
Use Room Temperature Ingredients: Make sure your butter and egg are at room temperature. This ensures they incorporate smoothly, giving your cookies that perfect texture.
Watch the Baking Time: Keep a close eye on the cookies during baking; they should be golden on the edges but still slightly soft in the middle for the ideal gooey center.
What to Serve with Biscoff Cookie Butter Cookies
There’s something truly magical about creating a delightful meal around the sweet embrace of cookies, enhancing every moment with delicious sides and drinks.
- Cold Glass of Milk: The classic pairing helps to balance the cookie’s sweetness and complements the rich cookie butter center.
- Warm Coffee: A cup of coffee perfectly contrasts the gooey sweetness and enhances the flavors, making every bite more enjoyable.
- Vanilla Ice Cream: The creaminess of ice cream melts beautifully against the cookies, creating a heavenly dessert experience. Remember to drizzle some warm Biscoff over the ice cream for an extra treat!
- Fruit Salad: A refreshing mix of seasonal fruits adds a burst of freshness that cuts through the richness of the cookies, creating a balanced plate.
- Nutty Trail Mix: The crunch of nuts and dried fruits in a trail mix provides a delightful textural contrast to the soft cookies, making for a satisfying snack.
- Chocolate Milkshake: Indulge in a rich and creamy chocolate milkshake for a real treat! The chocolate flavor perfectly complements the caramel notes of the cookie butter.
- Cheesecake Bites: Mini cheesecake bites add a tangy richness that pairs delightfully with the sweetness of the cookies, making them a hit at dessert tables.
- Caramel Sauce Drizzle: Enhance the experience by drizzling some warm caramel sauce over the cookies. This sweet touch elevates their flavor profile even further!
- Fruit Smoothies: Blend up a fruity smoothie for a nutritious side that contrasts nicely with the intense sweetness of the cookies.
- Mint Tea: A warm cup of mint tea refreshes the palate between bites, making it a sophisticated choice for enjoying cookies.
Biscoff Cookie Butter Cookies Variations
Feel free to get creative and make these cookies your own, adding personal touches that delight the senses!
Nutty Twist: Substitute Biscoff cookie butter with Nutella or almond butter for a rich, nutty flavor experience.
Add Dimension: Mix in chocolate chips or chopped pecans to the dough for delightful texture and bursts of flavor in every bite. They bring not only a sweet surprise but also a crunch that complements the softness.
Spice It Up: Incorporate a pinch of cinnamon or nutmeg into the dough for a warm, aromatic twist. These spices add depth and keep the turned-off fast-food cravings at bay.
Healthier Sweetener: Use coconut sugar instead of brown sugar for a lighter, healthier sweetness that doesn’t compromise on taste. Your cookies will have a subtle caramel flavor with a lower glycemic index.
Dairy-Free Delight: Swap out regular butter for coconut oil or vegan butter to enjoy a non-dairy version. These alternatives still provide a tender texture while making your cookie-loving friends smile.
Gluten-Free Option: Substitute all-purpose flour with a gluten-free flour blend, ensuring you can share delicious cookies with everyone! Just check for a blend that includes xanthan gum for best results.
Extra Gooey Center: For cookie lovers craving more of that gooey goodness, create larger Biscoff centers and wrap more dough around them. This treat satisfies even the sweetest tooth!
Layered Flavor: Drizzle caramel sauce on top after baking to enhance the sweetness, perfectly balancing the salty flakes. For an added treat, serve with a side of Raspberry Cookies Sweet or decadent Chocolate Blossom Cookies!
No matter which variation you choose, each bite of your Biscoff Cookie Butter Cookies will bring joy and warmth to your kitchen!
Make Ahead Options
These Biscoff Cookie Butter Cookies are perfect for meal prep! You can prepare the dough up to 24 hours in advance by mixing all the ingredients, wrapping it tightly in plastic wrap, and refrigerating until ready to bake. Additionally, the Biscoff cookie butter centers can be frozen for up to 3 days; just scoop them and store them in an airtight container in the freezer. When you’re ready to enjoy these treats, simply scoop the refrigerated dough, enclose the frozen centers, and bake as directed. This makes for a delicious cookie that’s just as delightful, saving you time on busy weeknights!
Biscoff Cookie Butter Cookies Recipe FAQs
What type of Biscoff Cookie Butter should I use?
Absolutely! For the best flavor, I recommend using the classic spread. However, if you’re looking for alternatives, creamy peanut butter or almond butter can add a different but delightful twist to your cookies.
How should I store my Biscoff Cookie Butter Cookies?
Store your cookies in an airtight container at room temperature for up to 3 days. If you’d like to keep them fresh longer, they can be frozen in an airtight container for up to 2 months. Just remember to thaw them at room temperature before enjoying!
Can I freeze Biscoff Cookie Butter Cookie dough?
Yes, you can! To freeze the dough, scoop out the cookie dough balls and place them on a baking sheet. Freeze until solid, then transfer them to a freezer-safe container for up to 3 months. When you’re ready to bake, bake them straight from the freezer, adding a couple of extra minutes to the baking time.
What if my cookies spread too much while baking?
If your cookies spread too much, there are a few simple fixes! Next time, you can chill the dough for about 30 minutes before baking, which helps maintain their shape. You can also add an extra tablespoon of flour to balance the moisture.
Are these cookies safe for pets or those with allergies?
These Biscoff Cookie Butter Cookies contain ingredients like wheat and sugar, which are not suitable for pets. If you have allergies, be cautious of cross-contamination, as they may not be gluten-free. For a nut-free option, you could explore using sunflower seed butter instead of Biscoff for flavor without the allergens.
Can I make substitutions for dietary restrictions?
Very! For a vegan version, substitute the egg with a flax egg (1 tablespoon ground flaxseed mixed with 2.5 tablespoons of water, set for 5 minutes). To create a gluten-free option, swap all-purpose flour with a gluten-free blend. Enjoy customizing these cookies to fit your dietary needs!
Biscoff Cookie Butter Cookies Recipe FAQs
Biscoff Cookie Butter Cookies: Chewy, Gooey Perfection
Ingredients
Equipment
Method
- Prepare Biscoff Centers: Scoop 13 one-teaspoon balls of Biscoff cookie butter onto parchment paper and freeze for 30 minutes.
- Preheat the Oven: Heat oven to 350°F (175°C) and line two baking sheets with parchment paper.
- Cream the Butter and Biscoff: In a bowl, cream together ½ cup each of butter and Biscoff cookie butter until smooth.
- Add Sugars and Mix: Incorporate ⅓ cup granulated sugar and ½ cup brown sugar, mixing until fully integrated.
- Mix in Egg and Vanilla: Add one egg and 2 teaspoons of vanilla, beating until well combined.
- Combine Dry Ingredients: Gradually add ½ teaspoon baking soda, ½ teaspoon salt, and 1½ cups flour, mixing on low until combined.
- Enclose the Centers: Take frozen Biscoff balls, scoop a generous amount of dough, place a ball in the center, and wrap dough around it.
- Bake the Cookies: Place 6-7 dough balls on the baking sheet and bake for 11-13 minutes until edges are golden.
- Drizzle and Sprinkle: Remove from oven, drizzle melted Biscoff over cookies, and sprinkle with flaked salt.
- Cool and Serve: Let cool for 5 minutes before transferring to wire racks and serve warm.