As the sizzling sounds of the grill fill the air, I can’t help but feel a rush of excitement; the aroma of Middle Eastern spices wafts through my kitchen. Today, I’m sharing my beloved recipe for Chicken Kofta with Garlic Yogurt Sauce—a dish that celebrates juicy, tender ground chicken rolled into perfectly shaped koftas. Not only is this gluten-free delight quick to whip up in under 30 minutes, but it also brings a wonderful taste of global cuisine right to your dining table. Whether it’s a casual weeknight dinner or a gathering with friends, these flavorful koftas paired with a creamy garlic yogurt sauce are a guaranteed crowd-pleaser. Ready to elevate your dinner game? Let’s dive into this deliciously easy recipe that you won’t want to miss!
Why Make Chicken Kofta Tonight?
Unforgettable Flavor: With a blend of herbs and spices, these koftas pack a punch of flavor that transports you straight to the Middle East.
Quick & Easy: In under 30 minutes, you can have a delightful dinner on the table that’s perfect for busy nights.
Versatile Options: Feel free to swap ground chicken for turkey or even add savory vegetables like zucchini for a personalized touch.
Deliciously Creamy: The garlic yogurt sauce elevates each bite, balancing the spices with its cool, creamy finish.
Perfect for Sharing: Whether you’re serving with warm pita or a fresh Mediterranean salad, this dish is crowd-pleasing for any occasion—just like my Crockpot Chicken Nachos for game nights!
Chicken Kofta Ingredients
• Dive into deliciousness with these essential ingredients for Chicken Kofta with Garlic Yogurt Sauce!
For the Kofta
- Ground Chicken – A lean protein that forms the base of your kofta; you can substitute it with ground turkey for a lighter option.
- Onion – Adds moisture and a depth of flavor; ensure it’s finely chopped for even mixing.
- Garlic – Enhances aroma and flavor; mince it well for a robust taste.
- Fresh Parsley – This herb provides freshness and vibrant color; fresh cilantro works beautifully as a substitute.
- Ground Cumin – The key spice for warmth and richness; don’t skip it for that authentic taste.
- Ground Coriander – Essential for achieving that classic Middle Eastern flavor; it elevates the dish significantly.
- Salt and Black Pepper – Simple yet essential for perfect seasoning; adjust to your taste preferences.
- Olive Oil – Use it for grilling to keep the kofta from sticking and adding a touch of richness.
For the Sauce
- Plain Yogurt – Forms the creamy base of the sauce; you can switch to coconut yogurt for a dairy-free option.
- Lemon Juice – Offers brightness and acidity to balance the richness; fresh lemon is best for flavor.
Embrace the joy of cooking with these ingredients, and get ready to enjoy a delightful meal that brings warmth, flavor, and the spirit of Middle Eastern cuisine right to your table!
Step‑by‑Step Instructions for Chicken Kofta with Garlic Yogurt Sauce
Step 1: Combine Ingredients
In a large mixing bowl, combine the ground chicken, finely chopped onion, minced garlic, fresh parsley, ground cumin, ground coriander, salt, and black pepper. Use your hands to mix everything thoroughly until well incorporated. This flavor-packed mixture forms the base of your Chicken Kofta, so make sure all the ingredients are evenly distributed.
Step 2: Shape Kofta
To prevent sticking, lightly wet your hands and take small portions of the chicken mixture. Roll each portion into oval shapes, making sure they are compact. Aim for 10 to 12 koftas, each about the size of a small egg. This shaping step is crucial for ensuring they cook evenly on the grill and hold together beautifully.
Step 3: Preheat Grill
Prepare your grill by preheating it to medium-high heat. Lightly oil the grates with olive oil using a paper towel or brush to prevent the Chicken Kofta from sticking. This ensures a lovely char and prevents any undesired mess while cooking your delicious kofta, creating that perfect grilled texture.
Step 4: Grill Kofta
Carefully place the shaped kofta on the hot grill. Cook them for about 5 to 7 minutes on each side, until they turn golden brown and have nice grill marks. To ensure they are done, check that the internal temperature reaches 75°C (165°F). This step is vital for achieving juicy kofta that are bursting with flavor.
Step 5: Prepare Sauce
While the kofta are sizzling on the grill, grab a separate bowl and combine plain yogurt with fresh lemon juice and a sprinkle of salt. Mix until smooth and creamy. This garlic yogurt sauce will perfectly complement the Chicken Kofta, adding a refreshing contrast to the spices and enhancing the overall flavor profile.
Step 6: Serve
Once your Chicken Kofta are beautifully grilled, it’s time to serve! Plate the kofta alongside a generous dollop of the creamy garlic yogurt sauce. For added presentation, consider garnishing with extra parsley or a slice of lemon. This dish is perfect for sharing, so gather your loved ones and enjoy a delightful meal together.
Chicken Kofta with Garlic Yogurt Sauce Variations
Feel free to let your creativity shine in the kitchen with these tasty twists and swaps!
Meat Choice: Swap ground chicken for ground turkey or even beef for a different flavor and texture. Each option brings its unique taste while ensuring juiciness.
Herbs: Replace fresh parsley with cilantro or mint for a fresh burst of flavor. These herbs will elevate the dish and add a beautiful aroma.
Spice Level: Add a pinch of cayenne pepper or a dash of hot sauce to the kofta mixture for a fiery kick. This simple change can make your dinner adventure even more exciting!
Vegetable Mix-ins: Incorporate finely diced bell peppers or zucchini into the mix for added moisture and texture. It’s like a hidden garden of flavors in every bite!
Cooking Method: Prefer to bake? Cook the kofta at 200°C (400°F) for around 25 minutes, flipping halfway through. Baking gives a different kind of wholesome charm to this favorite!
Sauce Twist: Mix in some diced cucumbers or a splash of tahini into the yogurt sauce for a refreshing twist. This creamy dressing pairs beautifully with the spices, adding an extra layer of flavor.
Serving Suggestions: Serve alongside my favorite, warm pita bread, or opt for roasted veggies and a crisp Mediterranean salad. It’s a culinary treat reminiscent of my Thai Basil Chicken.
Storing Variation: Remember, any cooked kofta can be made into meal prep; just store them in airtight containers in the fridge. Perfect for a quick fix later in the week, like my delicious Chicken Chimichangas Perfectly!
Expert Tips for Chicken Kofta with Garlic Yogurt Sauce
Keep It Moist: Ensure the kofta mixture is moist enough to hold together; if it’s too dry, consider adding a splash of olive oil or a handful of breadcrumbs.
Chill for Flavor: For the best taste, let the kofta mixture rest in the refrigerator for about an hour before grilling—this allows the flavors to meld beautifully.
Grill in Batches: Avoid overcrowding the grill; cook the kofta in batches to ensure even grilling and prevent steaming, which can lead to less crispy kofta.
Use Fresh Ingredients: Opt for fresh garlic and herbs for the sauce and kofta mix; they make a significant difference in flavor compared to dried versions.
Test Doneness: Use a meat thermometer to check that the Chicken Kofta reaches an internal temperature of 75°C (165°F) for safe and juicy results.
Customize Your Spice: Feel free to adjust the spice levels by adding cayenne or paprika to the kofta mix for a little extra heat—or keep it mild, based on your family’s preference.
How to Store and Freeze Chicken Kofta
Fridge: Store cooked Chicken Kofta in an airtight container for up to 3 days to maintain freshness. Reheat gently in the microwave or on a grill for best results.
Freezer: Freeze shaped but uncooked kofta on a baking sheet until firm, then transfer to a freezer-safe container. They can last up to 3 months! Just grill directly from frozen, adding a couple of extra minutes to the cooking time.
Reheating: For best texture, reheat leftovers in the oven at 175°C (350°F) until heated through, which helps retain their juicy quality.
Make-Ahead: You can also prepare the kofta mixture and shape them a day ahead. Store in the fridge until you’re ready to grill them for a quick dinner!
What to Serve with Chicken Kofta with Garlic Yogurt Sauce
Ready to take your meal to the next level? Pair these juicy koftas with perfect sides that enhance every bite.
Fluffy Rice Pilaf: The lightness of rice pilaf contrasts beautifully with the savory kofta, soaking up the delicious garlic yogurt sauce.
Crisp Mediterranean Salad: Fresh vegetables, tangy feta, and olives provide a crunchy, vibrant counterpoint that brightens each flavor-packed bite.
Warm Pita Bread: Perfect for scooping up the kofta and sauce, pita adds a delightful texture and makes your meal feel like a feast.
Roasted Vegetables: Sweet and caramelized veggies like zucchini and bell peppers complement the spices in the kofta and add nourishing elements.
Herbed Quinoa: Nutty quinoa tossed with fresh herbs offers a protein-packed pairing, enhancing the Middle Eastern flavors of the kofta.
Minty Yogurt Sauce: For extra creaminess, serve alongside a yogurt sauce with chopped mint or dill to elevate your flavor experience.
These options not only complement Chicken Kofta with Garlic Yogurt Sauce but also create a colorful, heartwarming meal that your family will love!
Make Ahead Options
These Chicken Kofta with Garlic Yogurt Sauce are perfect for meal prep enthusiasts! You can mix the kofta ingredients and shape them up to 24 hours in advance, helping to save precious time on busy weeknights. Simply refrigerate the formed kofta on a parchment-lined tray to keep them from sticking together. The creamy garlic yogurt sauce can be prepared the night before as well; just store it covered in the fridge to let the flavors meld. When it’s time to serve, grill the kofta straight from the fridge for restaurant-quality results with minimal effort. Just remember to check the internal temperature for safety, and you’ll have a delicious meal ready to enjoy!
Chicken Kofta with Garlic Yogurt Sauce Recipe FAQs
What type of ground meat can I use for kofta?
Absolutely! While this recipe calls for ground chicken, you can easily substitute it with ground turkey or even ground beef for a different flavor profile. Ground turkey will provide a leaner option, while beef will lend a richer taste to your kofta.
How do I know when my kofta is cooked through?
The best way to ensure your Chicken Kofta is fully cooked is to use a meat thermometer. Insert it into the center of a kofta; they are done when they reach an internal temperature of 75°C (165°F). This guarantees they’re perfectly juicy and safe to eat!
Can I prepare the kofta mixture ahead of time?
Very! You can mix the kofta ingredients and shape them into ovals a day in advance. Just cover and refrigerate the raw kofta until you’re ready to grill. This not only saves time but also allows the flavors to meld beautifully overnight.
How should I store leftover kofta?
To keep your Chicken Kofta fresh, store them in an airtight container in the fridge for up to 3 days. Reheat them gently in the microwave, or for the best results, grill them again briefly to restore their delicious texture.
Can I freeze the kofta? If so, how?
You can definitely freeze your shaped but uncooked kofta! Lay them out on a baking sheet in a single layer until they’re firm, then transfer them to a freezer-safe container. They can be stored for up to 3 months. When you’re ready to enjoy, grill them straight from frozen, just adding a couple of extra minutes to your cooking time.
Are there any dietary considerations for the sauce?
Great question! If you’re looking for a dairy-free option, coconut yogurt makes a fantastic substitute for plain yogurt in the garlic sauce. It will still provide that creamy texture and add a slightly different flavor that pairs wonderfully with the kofta.
Savor Chicken Kofta with Creamy Garlic Yogurt Sauce Tonight
Ingredients
Equipment
Method
- In a large mixing bowl, combine the ground chicken, finely chopped onion, minced garlic, fresh parsley, ground cumin, ground coriander, salt, and black pepper. Use your hands to mix everything thoroughly until well incorporated.
- Lightly wet your hands and take small portions of the chicken mixture. Roll each portion into oval shapes, making sure they are compact, aiming for 10 to 12 koftas.
- Prepare your grill by preheating it to medium-high heat and oil the grates with olive oil.
- Carefully place the shaped kofta on the hot grill. Cook them for about 5 to 7 minutes on each side until golden brown.
- While the kofta are sizzling on the grill, combine plain yogurt with fresh lemon juice and a sprinkle of salt in a separate bowl. Mix until smooth and creamy.
- Once your Chicken Kofta are grilled, serve them alongside a generous dollop of the garlic yogurt sauce.