Picture yourself in a vibrant Korean market, where the air is rich with the savory scents of grilling meat and spicy sauces. That’s the inspiration behind my Spicy Korean BBQ Chicken Sandwich with Crispy Slaw! As a passionate home-chef, I’m always on the lookout for recipes that pack a punch without demanding all day in the kitchen. This sandwich not only brings a thrilling flavor of gochujang-marinated chicken—charred to smoky perfection—but also features a refreshing and crunchy slaw that adds a delightful contrast. Perfect for an exciting lunch upgrade, these sandwiches are sure to become a new favorite, impressing everyone at the table. Want to elevate your next meal? Let’s dive into how you can create this mouthwatering delight!
Why is Korean BBQ Chicken Sandwich a Must-Try?
Bold flavors: This dish features the spicy kick of gochujang, ensuring each bite is packed with flavor that transports you straight to Korea.
Perfectly balanced: The crispy slaw adds a refreshing crunch, perfectly complementing the smoky, marinated chicken, making every sandwich a delightful experience.
Easy preparation: This recipe is designed for home chefs of all skill levels, allowing you to whip up a gourmet meal without spending hours in the kitchen.
Versatile options: Customize it with your favorite additions, whether it’s kimchi for tang or different vegetables in the slaw.
Impressive crowd-pleaser: Serve these sandwiches at your next gathering and watch them disappear, leaving everyone craving more! For more flavor-packed recipes, don’t miss out on my delicious Korean Fire Chicken or Crockpot Chicken Nachos.
Korean BBQ Chicken Sandwich Ingredients
• Here’s everything you need to create this delightful sandwich!
For the Chicken Marinade
- Chicken thighs – Main protein providing juiciness; substitute boneless skinless chicken breasts for a leaner option.
- Gochujang – Adds a spicy, umami depth; adjust quantity for desired heat level.
- Soy sauce – Enhances savory flavor in the marinade.
- Honey – Balances the spice with sweetness; can be replaced with maple syrup for a vegan option.
- Sesame oil – Brings a nutty flavor; substitute with any neutral oil if not available.
- Garlic (minced) – Adds aromatic flavor; avoid if allergic.
- Fresh ginger (grated) – Provides a zesty warmth; optional powdered ginger can be used as a substitute.
- Rice vinegar – Adds acidity to balance flavors; lemon juice can serve as a substitute.
- Black pepper – For seasoning; adjust or omit to taste.
For the Slaw
- Green cabbage (shredded) – Main component providing crunch; Napa cabbage can be used instead.
- Carrots (julienned) – Adds sweetness and color; feel free to use pre-shredded.
- Mayonnaise – Forms the slaw dressing; Greek yogurt can be a lighter alternative.
- Lime juice – Brightens the slaw; lemon juice can substitute.
- Sriracha – Optional, for extra heat in the slaw.
- Fresh cilantro – A garnish to add freshness; omit if desired.
- Sesame seeds – Adds texture and visual appeal; crushed peanuts can be a crunchy alternative.
For Assembly
- Brioche burger buns – Soft and buttery base for the sandwich; swap with whole wheat for a healthier option.
- Cooking oil – Necessary for frying; use any high-heat oil like canola or vegetable oil.
Step‑by‑Step Instructions for Korean BBQ Chicken Sandwich
Step 1: Prepare the Marinade
In a large bowl, whisk together the gochujang, soy sauce, honey, sesame oil, minced garlic, grated ginger, rice vinegar, and black pepper. Ensure all ingredients are well blended, creating a rich, vibrant marinade that boasts a perfect balance of sweet and spicy. This will infuse the chicken with flavor, so set aside as you move on to the next step.
Step 2: Marinate the Chicken
Take your chicken thighs and coat them thoroughly in the marinade from Step 1. Cover the bowl with plastic wrap or transfer the chicken to a sealable bag, allowing it to marinate in the refrigerator for at least 1 hour—ideally overnight for deeper flavors. Make sure the chicken is well submerged in the sauce to maximize the taste infusion.
Step 3: Prepare the Slaw
While the chicken marinates, prepare the crispy slaw by mixing shredded cabbage and julienned carrots in a large mixing bowl. Toss them together to combine the colors and textures. This will serve as a refreshing crunch against the spicy chicken in the Korean BBQ Chicken Sandwich, enhancing the overall flavor experience.
Step 4: Make the Slaw Dressing
In a separate small bowl, whisk together the mayonnaise, lime juice, and sriracha until smooth. Pour this zesty dressing over the cabbage and carrots, thoroughly mixing until all the veggies are coated. Set the slaw aside in the refrigerator to allow the flavors to meld, keeping it fresh and crunchy for assembling your sandwiches.
Step 5: Cook the Chicken
Heat a grill pan or skillet over medium-high heat and lightly coat it with cooking oil to prevent sticking. Once hot, add the marinated chicken thighs, grilling them for about 6-7 minutes per side. Cook until they develop a beautiful char and reach an internal temperature of 165°F (75°C), ensuring they are perfectly cooked and flavorful.
Step 6: Rest and Slice the Chicken
After grilling, remove the chicken from the heat and allow it to rest for a few minutes. This step is crucial for juicy, tender chicken, as it prevents moisture loss. Slice the rested chicken into strips, ready to be nestled in the sandwich and topped with the bright, crunchy slaw you’ve prepared.
Step 7: Toast the Buns
In the meantime, toast your brioche burger buns until they are golden brown. Use the grill pan if desired, or pop them in a toaster. Toasting gives them a warm, buttery texture that perfectly complements the spicy chicken and crispy slaw of the Korean BBQ Chicken Sandwich.
Step 8: Assemble the Sandwiches
Now it’s time to assemble! Take a toasted bun and layer on the sliced chicken, topping it generously with the crispy slaw. Add fresh cilantro and a sprinkle of sesame seeds for an extra touch of flavor and elegance. Close the sandwich with the top bun, and your Korean BBQ Chicken Sandwich is ready to serve and enjoy!
Korean BBQ Chicken Sandwich Variations
Feel free to put your own twist on this scrumptious sandwich and make it your own by trying these creative variations!
- Vegetarian Option: Swap chicken for tofu or tempeh. Simply marinate them the same way, then grill or bake until golden.
- Extra Heat: Add kimchi to the slaw for a delightful tangy crunch that pairs beautifully with the spicy chicken.
- Seasonal Twist: Try incorporating bell peppers or radishes into your slaw for a pop of color and extra crunch during different seasons.
- Sweet and Spicy: For a unique flavor, mix in mango or pineapple chunks into the slaw. This adds a tropical sweetness, enhancing the entire dish.
- Creamy Dressing: Substitute Greek yogurt for mayonnaise in the slaw for a lighter, tangy twist that adds creaminess.
- Whole Wheat Buns: Use whole wheat burger buns instead of brioche for a healthier option that doesn’t skimp on taste.
- Crispy Crunch: Top your sandwich with fried shallots or crispy fried onions for an added layer of flavor and texture.
- Herbed Delight: Incorporate fresh herbs like basil or mint into the slaw for a refreshing herbal note that complements the spicy chicken.
No matter how you want to customize your Korean BBQ Chicken Sandwich, the possibilities are endless! Whether you’re in the mood for something spicy or refreshing, these variations will keep your taste buds dancing. And if you’re looking for other delightful Asian-inspired recipes, why not check out my delicious Lazy Chicken Parmesan or out-of-this-world Thai Basil Chicken?
Storage Tips for Korean BBQ Chicken Sandwich
Fridge: Store leftover chicken and slaw separately in airtight containers for up to 3 days to maintain freshness and crunch.
Freezer: If you have marinated chicken left, freeze it before cooking for up to 3 months. Thaw in the fridge overnight before grilling.
Reheating: To reheat the Korean BBQ chicken, place it in a skillet over medium heat until warmed through to preserve moisture. Keep the slaw fresh by enjoying it cold.
Assembly: Assemble sandwiches just before serving for the best texture; toasted buns, warm chicken, and chilled slaw create a delightful contrast!
What to Serve with Spicy Korean BBQ Chicken Sandwich
Imagine a vibrant table filled with delicious sides and drinks that elevate your dining experience and complement the mouthwatering flavor of your sandwich.
Sweet Potato Fries: These crispy, sweet delights provide a perfect contrast to the spicy kick of the sandwich, adding a comforting crunch.
Pickled Vegetables: Refreshing and tangy, pickled veggies brighten up the meal while adding a delightful crunch that balances the richness of the chicken.
Cucumber Salad: A cool cucumber salad with sesame dressing brings a light, refreshing element, cutting through the bold flavors and enhancing each bite.
Kimchi: This traditional Korean side adds an extra layer of spice and tang, intensifying the overall flavor profile and offering a taste of authentic Korean cuisine.
Corn on the Cob: Grilled or roasted, sweet corn adds a wholesome, slightly smoky flavor that pairs beautifully with the sandwich’s intensity.
Iced Green Tea: Its mild and refreshing qualities cool down the palate, making it the perfect drink to pair with the heat of the BBQ chicken.
Fruit Sorbet: End your meal on a sweet note! A light fruit sorbet cleanses the palate with fruity freshness that complements the spicy flavors without overpowering them.
Elevate your meal with these delightful pairings, ensuring a memorable dining experience that leaves everyone craving more!
Expert Tips for Korean BBQ Chicken Sandwich
- Marinate Time: Allow chicken to marinate for at least 1 hour, but overnight is best for deeper flavor infusion in your Korean BBQ Chicken Sandwich.
- Check Temperature: Use an instant-read thermometer to ensure chicken reaches 165°F (75°C) for safe eating without drying it out.
- Crispy Slaw: Prepare the slaw in advance so it has time to chill and meld flavors. This enhances the crunch and tanginess in your sandwich.
- Toast the Buns: For the best texture, toast your brioche buns until golden. It adds an appealing contrast against the juicy chicken and slaw.
- Customizable Heat: Adjust the amount of gochujang and sriracha to suit your heat preference; you can always start with less and add more.
Make Ahead Options
These Spicy Korean BBQ Chicken Sandwiches are perfect for meal prep enthusiasts! You can marinate the chicken thighs up to 24 hours in advance, ensuring they soak up all that delicious gochujang flavor. Additionally, the crispy slaw can be prepared up to 3 days ahead; simply mix the cabbage and carrots with the dressing, and store it in an airtight container in the refrigerator to keep it fresh and crunchy. When you’re ready to serve, just grill the marinated chicken, toast the buns, and assemble the sandwiches. This approach not only saves time on busy weeknights but also guarantees you’ll have restaurant-quality results with minimal effort!
Korean BBQ Chicken Sandwich Recipe FAQs
What type of chicken is best for this sandwich?
For this Korean BBQ Chicken Sandwich, I recommend using chicken thighs as they provide juiciness and richness. However, if you’re looking for a leaner option, boneless skinless chicken breasts work well too!
How should I store leftover chicken and slaw?
Leftover chicken and slaw should be stored in separate airtight containers in the fridge for up to 3 days. This keeps the chicken moist and the slaw crunchy. To reheat, place the chicken in a skillet over medium heat until warmed through, while enjoying the slaw cold for the best texture.
Can I freeze the marinated chicken?
Absolutely! You can freeze marinated chicken before cooking it. Simply place it in a freezer bag and it will last up to 3 months. When you’re ready to cook, thaw it in the fridge overnight for optimal flavor and texture.
What should I do if my chicken is dry after cooking?
If your chicken turns out dry, don’t fret! Ensure you’re using an instant-read thermometer to check that the internal temperature reaches 165°F (75°C) for safe, juicy chicken. Also, let the chicken rest for a few minutes after grilling to retain moisture before slicing.
Are there any dietary considerations I should be aware of?
Yes, if you or anyone you’re serving has allergies, be cautious with ingredients like garlic and soy sauce. Additionally, if you’re catering to a vegan diet, you can replace chicken with tofu or tempeh, and use maple syrup instead of honey to keep it plant-based!
Savor the Flavor: Korean BBQ Chicken Sandwich Magic
Ingredients
Equipment
Method
- Prepare the Marinade: In a large bowl, whisk together the gochujang, soy sauce, honey, sesame oil, minced garlic, grated ginger, rice vinegar, and black pepper. Ensure all ingredients are well blended.
- Marinate the Chicken: Coat the chicken thighs thoroughly in the marinade. Cover or transfer to a sealable bag and marinate in the refrigerator for at least 1 hour, ideally overnight.
- Prepare the Slaw: Mix shredded cabbage and julienned carrots in a bowl, tossing together to combine.
- Make the Slaw Dressing: Whisk together the mayonnaise, lime juice, and sriracha until smooth. Mix together with the cabbage and carrots, then refrigerate.
- Cook the Chicken: Heat a grill pan over medium-high heat, lightly coat with cooking oil, and grill the marinated chicken for 6-7 minutes per side until cooked through.
- Rest and Slice the Chicken: Let the grilled chicken rest for a few minutes, then slice into strips.
- Toast the Buns: Toast brioche buns until golden brown on the grille or toaster.
- Assemble the Sandwiches: Layer sliced chicken on a toasted bun, top with crispy slaw, fresh cilantro, and sesame seeds. Close the sandwich with the top bun.