As I took that first bite of Camaron Rebosado, the crispy batter crumbled delightfully under my teeth, revealing the tender tiger prawn inside. This traditional Filipino dish, known for its crunchy exterior and juicy meat, is the star of any family feast and a favorite among seafood lovers. What I adore about these Deep Fried Battered Prawns is their quick preparation—perfect for busy weeknights or spontaneous gatherings—and their ability to please any palate! Whether served alongside a homemade sweet and sour sauce or simply alongside a bowl of steaming rice, this recipe guarantees satisfaction. Are you ready to fry up some golden goodness that’ll have everyone coming back for seconds?
Why are these Battered Prawns a Must-Try?
Crispy goodness: Each bite of these deep-fried battered prawns offers a satisfying crunch that elevates your seafood experience.
Quick to prepare: With just a few simple steps, this recipe is perfect for busy nights when you crave something delicious but don’t have hours to spend in the kitchen.
Versatile dipping options: Enjoy these prawns with homemade sweet and sour sauce for a traditional pairing, or explore unique dips like garlic aioli for a gourmet touch.
Impress your guests: Serve this dish as an appetizer at your next gathering, and watch your friends and family rave about this delightful Filipino treat.
Crowd-pleaser: Whether you’re cooking for family meals or entertaining friends, these crispy prawns will have everyone clamoring for more.
For those looking for more crispy indulgence, check out these Fried Pineapple Coconut bites that are sure to impress!
Deep Fried Battered Prawns Ingredients
• Dive into this delicious recipe with fresh and crunchy ingredients!
For the Prawns
- Medium-sized Tiger Prawns – The star of this dish; choose fresh ones for the best flavor.
- Salt – Enhances the prawns’ natural sweetness; season to taste.
- Lemon Juice – Adds a refreshing acidity; lime is a great substitute if you prefer!
For the Batter
- Egg (slightly beaten) – Adds richness and serves as a binding agent for the batter.
- Ice Cold Water – Essential for achieving a light and crispy batter; never use warm water!
- Baking Powder – Provides fluffiness to the coating; a must for that perfect crunch.
- All-Purpose Flour – Forms the structure of the batter; can be swapped with gluten-free flour if needed.
- Pepper – Brings in a subtle heat; feel free to adjust based on your taste preferences.
For Frying
- Oil for Frying – Essential for achieving that glorious golden brown; vegetable or canola oils work best!
Experience the joy of making these deep fried battered prawns that are sure to delight and satisfy any fast food cravings!
Step‑by‑Step Instructions for Crispy Deep Fried Battered Prawns
Step 1: Prepare the Prawns
Begin by ensuring your medium-sized tiger prawns are clean. Shell and devein them while keeping the tails intact for a beautiful presentation. Once prepped, sprinkle the prawns with salt and a splash of lemon juice to enhance their natural flavor. Allow them to marinate for about 15 minutes while you prepare your batter.
Step 2: Make the Batter
In a large mixing bowl, sift together the all-purpose flour, baking powder, salt, and pepper to ensure even distribution. In a separate bowl, whisk the slightly beaten egg into ice-cold water; this is crucial for achieving that light, crispy texture. Gradually combine the wet mixture into the dry ingredients, stirring until you have a smooth batter that can coat your prawns perfectly.
Step 3: Heat the Oil
In a deep pan or heavy skillet, pour enough vegetable or canola oil for frying, ensuring it reaches at least 2-3 inches deep. Heat the oil to 375°F (190°C) over medium-high heat. To test if the oil is ready, drop a small amount of batter into it; it should sizzle and rise to the surface immediately, indicating that your crispy deep fried battered prawns will cook beautifully.
Step 4: Fry the Prawns
Now comes the fun part! Holding each prawn by the tail, dip it into the batter, fully coating it before gently placing it into the hot oil. Fry the prawns in small batches for about 3-4 minutes or until they’re golden brown and crisp. Use a slotted spoon to carefully retrieve them, allowing excess oil to drain away before placing them on a plate lined with paper towels.
Step 5: Serve and Enjoy
Once all the prawns are fried to a delightful golden perfection, it’s time to serve! Arrange your crispy deep fried battered prawns on a platter, pairing them with your favorite dipping sauce such as sweet and sour sauce or even a zesty ketchup. These beauties are best enjoyed hot, right out of the fryer, for an unforgettable treat!
How to Store and Freeze Deep Fried Battered Prawns
Room Temperature: Enjoy your deep fried battered prawns immediately for the best taste and texture. If left out, consume within 1 hour to avoid spoilage.
Fridge: Store leftovers in an airtight container for up to 2 days. To maintain optimal texture, reheat in an oven rather than a microwave.
Freezer: For longer storage, freeze cooked prawns in a single layer on a baking sheet, then transfer to an airtight container. They can be stored for up to 2 months.
Reheating: When ready to enjoy frozen prawns, reheat them in the oven at 375°F (190°C) until heated through, about 10-15 minutes, to restore crispiness.
Deep Fried Battered Prawns Variations
Feel free to experiment with these variations and make this delightful dish your own!
Spicy Kick: Add chili flakes to the batter for a fiery flavor that will tantalize your taste buds. It’s a perfect twist for those who crave a bit of heat with their seafood!
Garlic-Infused: Toss minced garlic into the batter for a savory aromatic twist. The garlic flavor will deepen as the prawns fry, creating a mouthwatering crunch in every bite.
Coconut Crisp: Substitute half of the flour with shredded coconut for a tropical flair. This will add a unique sweetness and crunch, taking your prawns to new heights of flavor.
Beer-Battered: Replace water with cold beer in the batter for extra lightness and a slight malt flavor. This classic twist gives the batter a delightful extra crunch that pairs perfectly with seafood.
Gluten-Free: Use a gluten-free all-purpose flour blend to make this dish suitable for everyone. It allows everyone to enjoy the crispy goodness without worry!
Herbaceous Touch: Incorporate dried herbs like oregano or parsley into the batter for an aromatic lift. This subtle addition will elevate the taste and make for an impressive presentation.
Sweet & Spicy: Create a sweet chili dipping sauce with a mix of sweet chili sauce and lime juice for a tangy yet sweet balance. This is an excellent counterpart to the crispy prawns!
For even more delightful recipes, don’t miss out on these delicious Fried Pineapple Coconut bites that are sure to impress!
Expert Tips for Deep Fried Battered Prawns
- Oil Temperature Matters: Maintain the oil at 375°F (190°C) for perfect frying. Too cool means soggy batter, while too hot can scorch it.
- Double-Dip for Crunch: For extra crispiness, consider double-dipping the prawns in the batter before frying.
- Freshness is Key: Opt for fresh tiger prawns for the best flavor. Frozen prawns may lack the sweetness needed for superb deep fried battered prawns.
- Use a Thermometer: Invest in a cooking thermometer to ensure consistent oil temperature, enhancing your frying success.
- Serve Immediately: For the best texture, serve your fried prawns hot, right out of the oil, to avoid sogginess as they cool.
Make Ahead Options
These crispy deep fried battered prawns are perfect for meal prep enthusiasts! You can marinate the medium-sized tiger prawns with salt and lemon juice up to 24 hours in advance, which enhances their flavor while keeping them fresh and ready to cook. For an even smoother cooking process, prepare the batter (flour, baking powder, salt, pepper, and egg mixture) ahead of time and refrigerate it for up to 3 days. When you’re ready to serve, simply heat the oil, dip the marinated prawns in your chilled batter, and fry until golden brown. This method not only saves time but also ensures that the prawns remain just as delicious and crispy as if you made them fresh!
What to Serve with Crispy Camaron Rebosado?
Indulging in the crispy delight of these deep-fried prawns opens the door to a delightful spread that enhances your dining experience.
Steamed Jasmine Rice: A fluffy bed of rice allows the prawns’ flavors to shine while soaking up any delicious sauces. The subtle aroma of jasmine complements the prawns exquisitely.
Sweet and Sour Sauce: This zesty dip balances the prawns’ crispiness with a burst of tangy sweetness, enhancing each bite. It’s a classic pairing that never fails to impress.
Garlic Aioli: For a gourmet twist, serve these prawns with a creamy garlic aioli. Its rich texture and flavor marry beautifully with the succulent seafood, creating an irresistible combination.
Fresh Garden Salad: A refreshing salad with crunchy greens, cucumbers, and a light vinaigrette cuts through the richness of the fried prawns. The crisp freshness adds a delightful contrast.
Chili Vinegar: A simple mixture of vinegar and chopped chilies provides a punch of heat that elevates the prawns. This spicy condiment is especially popular in Filipino cuisine, aligning perfectly.
Grilled Vegetables: Smoky, grilled seasonal vegetables add a rustic touch to your meal. Their natural sweetness and slight char make a lovely pairing with the savory prawns.
Cold Beer: A light, crisp beer is the perfect drink to accompany fried prawns. It refreshes your palate and complements the dish with its carbonation.
Mango Float: End the meal on a sweet note with this layered dessert of mango, cream, and biscuits. Its coolness and sweetness provide a satisfying finish to your feast.
Crispy Deep Fried Battered Prawns Recipe FAQs
How do I choose the freshest tiger prawns?
Absolutely! When selecting medium-sized tiger prawns, look for those with a firm texture and a mild ocean scent. The shells should be intact, with no dark spots or discoloration. Fresh prawns should bounce back when pressed, indicating they are at their best.
What is the best way to store leftovers?
For optimal taste and texture, store any leftover deep fried battered prawns in an airtight container in the refrigerator for up to 2 days. When reheating, I recommend using an oven to restore crispiness—heat them at 375°F (190°C) for about 10-15 minutes. Avoid the microwave, as it can make them soggy.
Can I freeze cooked battered prawns?
Yes! To freeze deep fried battered prawns, lay them out in a single layer on a baking sheet and place them in the freezer until fully frozen. Once frozen, transfer them to an airtight container or resealable freezer bag. You can keep them in the freezer for up to 2 months. For reheating, bake them in the oven at 375°F (190°C) for about 10-15 minutes, and they’ll be almost as good as fresh!
What should I do if my batter is too thick or too thin?
If your batter is too thick, simply add a small amount of ice cold water, one tablespoon at a time, until you reach your desired consistency. Conversely, if it’s too thin, you can whisk in a bit more flour. Aim for a batter that’s thick enough to cling to the prawns but not overly heavy—around the consistency of pancake batter is perfect.
Are there any dietary considerations when preparing this dish?
Absolutely! When making deep fried battered prawns, consider any food allergies—especially crustaceans and gluten if using regular flour. For a gluten-free option, you can substitute the all-purpose flour with gluten-free flour blends. Generally, it’s best to ask guests about their dietary restrictions ahead of time to keep everyone safe and happy.
Can I use different oils for frying?
Yes! While vegetable or canola oil is typically used for its neutral flavor, you can explore alternatives like peanut oil for a slightly nuttier taste. Just ensure the oil is suitable for high-temperature cooking to avoid any unpleasant flavors.
Crispy Deep Fried Battered Prawns That Crush Fast Food Cravings
Ingredients
Equipment
Method
- Step 1: Prepare the Prawns. Clean, shell, and devein the tiger prawns, keeping tails intact. Marinate with salt and lemon juice for 15 minutes.
- Step 2: Make the Batter. Sift flour, baking powder, salt, and pepper together. Whisk egg into ice-cold water, then combine with dry ingredients until smooth.
- Step 3: Heat the Oil. Heat oil in a pan to 375°F (190°C). Test oil readiness with a bit of batter; it should sizzle and rise.
- Step 4: Fry the Prawns. Dip marinated prawns in batter and fry in small batches for 3-4 minutes until golden brown.
- Step 5: Serve and Enjoy. Arrange fried prawns on a platter with your favorite dipping sauce while hot.