In the midst of a bustling kitchen, I found myself reaching for a plate of Crispy Crab and Shrimp Queso Taquitos, each bite a reminder of why I love cooking. These delightful taquitos, filled with savory shrimp and sweet crab, whip up in just 25 minutes—ideal for those last-minute cravings or unexpected guests. What’s not to adore? Their crispy exterior and creamy, flavorful filling make them a guaranteed crowd-pleaser, perfect for game nights or cozy evenings. Plus, the best part is their versatility; you can easily switch up the ingredients to make them your own. So, are you ready to dive into the crunchy goodness of these taquitos? Let’s get cooking!
Why are these taquitos a must-try?
Irresistible Crunch: Each taquito is perfectly golden brown, offering a satisfying crunch that pairs beautifully with a creamy filling.
Seafood Delight: The combination of crab and shrimp brings a delightful ocean-fresh taste that elevates any gathering.
Quick & Easy: Whip these up in just 25 minutes, making them ideal for busy weeknights or spontaneous get-togethers.
Versatile Options: Customize your taquitos with different cheeses or spices, ensuring there’s a version for everyone. If you’re looking for more twist ideas, check out our Chicken Chimichangas Treat!
Crowd-Pleasing: Perfect for entertaining, these taquitos are sure to impress friends and family alike. Pair them with guacamole or pico de gallo for the ultimate snack experience!
Crab And Shrimp Queso Taquitos Ingredients
For the Filling
- Cooked Shrimp – Provides a seafood base with a firm texture; substitute with cooked lobster for a luxurious twist.
- Cooked Crab Meat – Adds sweetness and richness; imitation crab can be used for a budget-friendly option.
- Monterey Jack Cheese – Offers creaminess and mild flavor; pepper jack cheese adds a spicy kick for a delicious twist.
- Cream Cheese – Ensures a creamy filling; soften before mixing for easier integration into the blend.
- Queso Dip – Contributes flavor and creaminess; using homemade queso can enhance the taste dramatically.
- Fresh Cilantro – Provides freshness and bright flavor; can be omitted or substituted with parsley if desired.
- Garlic Powder – Adds savory depth to the filling; fresh garlic can be a replacement, just adjust the amount.
- Smoked Paprika – Infuses a smoky note; regular paprika can be utilized for a milder flavor profile.
For Wrapping & Frying
- Flour Tortillas – Acts as the wrapper for these taquitos; corn tortillas can be used for a gluten-free option.
- Butter or Oil – Used for frying to achieve the perfect crispiness; choose a neutral oil such as canola or vegetable for best results.
Step‑by‑Step Instructions for Crab And Shrimp Queso Taquitos
Step 1: Mix Filling
In a large mixing bowl, combine the cooked shrimp, crab meat, Monterey Jack cheese, cream cheese, queso dip, cilantro, garlic powder, and smoked paprika. Use a spatula to blend the ingredients thoroughly until the mixture is creamy and evenly incorporated. This savory filling should look rich and inviting, with each ingredient visible yet combined beautifully. Set the filling aside for the next step.
Step 2: Prepare Taquitos
Take a flour tortilla and place it on a clean surface. Spoon 2-3 tablespoons of the filling into the center of the tortilla, then roll it tightly while ensuring the filling is secure inside. If necessary, use a toothpick to hold the rolled taquito together, preventing it from unwinding during cooking. Repeat this process with the remaining tortillas until all the filling is used up, creating a delightful lineup of crab and shrimp queso taquitos.
Step 3: Fry Taquitos
In a large skillet, heat 1/4 cup of butter or a neutral oil over medium heat until it shimmers—this usually takes about 2-3 minutes. Carefully add the taquitos to the skillet, ensuring not to overcrowd them. Fry each taquito for 3-4 minutes on one side until they are golden brown and crispy, then gently flip them to crispen the other side. Keep an eye on them; the ideal color should be a beautiful golden hue, signaling they’re ready to come out.
Step 4: Serve
Once your taquitos are perfectly crispy, remove them from the skillet and place them on a paper towel-lined plate to absorb any excess oil. Carefully take out the toothpicks, drizzle warm queso dip over the top, and sprinkle with fresh cilantro for an extra pop of color. Serve your delicious Crab And Shrimp Queso Taquitos immediately to showcase that delightful crunch and creamy filling that will surely win over your guests.
Crab And Shrimp Queso Taquitos Variations
Feel free to put your own twist on these delicious taquitos, and elevate your culinary experience!
Spicy Kick: Mix diced jalapeños into the filling for an exciting heat burst. Spice it up your way!
Cheesy Twist: Swap out Monterey Jack for pepper jack cheese to create a delightful layer of flavor that will melt in your mouth. Cheese lovers will rejoice!
Low-Carb Option: Replace flour tortillas with lettuce wraps for a refreshing, guilt-free alternative. It’s a fantastic way to enjoy the filling without the carbs.
Herb Infusion: Add fresh dill or parsley to the filling for a vibrant flavor boost that brightens each bite. Fresh herbs can transform the dish!
Vegan Version: Use sautéed mushrooms and plant-based cream cheese instead of seafood for a satisfying vegan alternative that still delivers on taste. It’s a tasty twist for everyone!
Surf & Turf: Incorporate chopped cooked steak along with shrimp for an exciting surf-and-turf variation. It brings a whole new level of deliciousness!
Creamy Avocado: Add mashed avocado to the filling for a creamy richness and a hint of freshness that balances the flavors beautifully. It’s a creamy dream!
For those who love cooking seafood delights, these variations will help you keep things exciting! And if you’re up for more culinary adventures, try out delicious recipes like Matcha White Elegance for a unique dessert or Jellycat Birthday Cake for special occasions!
What to Serve with Crispy Crab and Shrimp Queso Taquitos
Elevate your next gathering with the perfect pairing that complements the vibrant flavors of these delightful crispy bites.
- Guacamole: This creamy avocado dip adds a rich, buttery texture that balances the crispy taquitos wonderfully. The fresh lime flavor brightens every bite, making it a classic accompaniment.
- Pico de Gallo: A refreshing burst of diced tomatoes, onions, and cilantro pairs beautifully with taquitos. Its zesty flavor cuts through the richness, enhancing your overall dining experience.
- Cilantro Lime Slaw: Crunchy coleslaw with a citrus twist brings a refreshing contrast. The crisp veggies provide a light, tangy finish that complements the taquitos perfectly.
- Spicy Salsa: Add a kick with a bold salsa made from roasted tomatoes and jalapeños. The heat will harmonize with the crab and shrimp flavors, tantalizing your taste buds.
- Black Bean Salad: A hearty black bean salad adds fiber and protein, creating a satisfying side dish. Tossed with fresh veggies, it enhances the overall meal while adding color to your plate.
- Margaritas: Enhance your fiesta with a classic margarita! The citrusy tang of lime and the sweetness of the orange liqueur perfectly pair with the seafood flavors, creating a joyful celebration.
- Churros with Chocolate Sauce: For dessert, treat your guests to churros! Their crispy exterior and warm, sweet inside, paired with rich chocolate sauce, make a heavenly ending to your meal.
Indulge in a feast that celebrates vibrant flavors and textures, all while enjoying the delightful crunch of your full meal!
Expert Tips for Crab And Shrimp Queso Taquitos
- Fresh Ingredients: Use fresh seafood for the best flavor. If you opt for frozen, ensure it is thoroughly thawed and well-drained before incorporating it into the filling.
- Optimal Filling: Avoid overfilling your taquitos; 2-3 tablespoons is the perfect amount. This prevents them from bursting while frying, ensuring a mess-free cooking experience.
- Perfect Frying Temperature: Maintain medium heat when frying. A simple test: drop a bit of water into the oil; if it sizzles, you’re ready to go!
- Crisp Reheating: If you need to reheat cooked taquitos, do so gently in a skillet to restore their crispiness instead of using the microwave.
- Experiment with Flavors: Don’t hesitate to customize your crab and shrimp queso taquitos! Add jalapeños for a spicy kick or substitute ingredients according to your preferences.
Make Ahead Options
These Crispy Crab and Shrimp Queso Taquitos are perfect for meal prep enthusiasts looking to save time during busy weeknights! You can prepare the filling up to 24 hours in advance by combining the shrimp, crab meat, cheeses, and spices, then refrigerating it in an airtight container. Additionally, the fully assembled taquitos can be frozen for up to 3 months; just ensure they’re tightly wrapped to maintain quality. When you’re ready to enjoy them, simply fry the taquitos directly from the freezer, adjusting the cooking time for an additional couple of minutes. This way, you’ll be savoring the same delicious crunch without the last-minute fuss!
How to Store and Freeze Crab And Shrimp Queso Taquitos
Fridge: Store leftover taquitos in an airtight container in the fridge for up to 3 days. This keeps them fresh while maintaining some crispiness.
Freezer: Fully assembled taquitos can be frozen for up to 3 months. Arrange them in a single layer on a baking sheet until frozen, then transfer to a freezer bag for easy access.
Reheating: When ready to enjoy, fry frozen taquitos directly from the freezer, adding 1–2 minutes to the cooking time until they’re heated through and crispy.
Prepped Filling: You can prepare the filling in advance and keep it in the fridge for up to 24 hours, making last-minute cooking a breeze!
Crab And Shrimp Queso Taquitos Recipe FAQs
How do I choose the best shrimp and crab for my taquitos?
Absolutely! Opt for fresh seafood if possible, as it provides the best flavor. When selecting shrimp, look for firm, pink-pigmented shrimp with a fresh scent. For crab, choose cooked lump crab meat, which offers tenderness and sweetness. If you’re using frozen options, ensure they are fully thawed and drained before mixing into your filling to avoid excess moisture.
How should I store leftover taquitos?
Very! Store any leftover taquitos in an airtight container in the fridge for up to 3 days. This will help retain some of their crispiness. Just remember to reheat them gently to restore that delightful crunch; a skillet works best for this!
Can I freeze the assembled taquitos?
Yes, you can! Fully assembled taquitos can be frozen for up to 3 months. Arrange them in a single layer on a baking sheet until they’re frozen solid, then transfer them to a freezer bag. When you’re ready to enjoy them, you can fry them straight from the freezer; just add an extra 1-2 minutes to the cooking time.
What should I do if my taquitos burst while frying?
Oh no! If your taquitos burst, don’t worry! This often happens when they’re overfilled. Stick to 2-3 tablespoons of filling for best results. When frying, ensure that the oil is at the right temperature—medium heat usually works best. You can also secure them with a toothpick before frying, but make sure to remove it afterward.
Are there any dietary considerations I should be aware of?
Absolutely! If cooking for others, keep in mind that seafood allergies are common. Make sure to ask guests about dietary restrictions beforehand. For a gluten-free option, you can easily swap flour tortillas for corn tortillas or even opt for lettuce wraps if you want a low-carb version. Enjoy customizing!
How can I enhance the flavor of my taquitos?
The more the merrier! You can spice things up by adding diced jalapeños to the filling for a bit of heat or experimenting with different types of cheese to suit your flavor preferences. Fresh herbs like dill or parsley can also bring a vibrant boost. Don’t hold back; make them your own!
Crispy Crab and Shrimp Queso Taquitos for Easy Entertaining
Ingredients
Equipment
Method
- In a large mixing bowl, combine the cooked shrimp, crab meat, Monterey Jack cheese, cream cheese, queso dip, cilantro, garlic powder, and smoked paprika. Blend until creamy.
- Take a flour tortilla, spoon 2-3 tablespoons of the filling into the center, roll it tightly, and secure with a toothpick if needed.
- In a skillet, heat 1/4 cup of butter or neutral oil over medium heat. Fry each taquito for 3-4 minutes on each side until golden brown.
- Remove from skillet, drain on paper towels, take out toothpicks, drizzle with warm queso dip, sprinkle with cilantro, and serve immediately.