As the sizzling sounds of shrimp frying filled my kitchen, I couldn’t help but feel a wave of excitement. Bang Bang Shrimp Tacos are a perfect weeknight recipe, transforming your average dinner into a festive occasion. With their crispy shrimp nestled in warm flour tortillas and drenched in a creamy, sweet, and spicy sauce, these tacos are not only a crowd-pleaser but also a delightful comfort food option. They combine vibrant textures and bold flavors while being incredibly easy to make and prep-ahead friendly—perfect for those busy evenings when fast food tempts you. Are you ready to elevate your taco night and impress your family with this irresistible dish?
Why Bang Bang Shrimp Tacos Rock?
Crispy Texture: Each bite of these tacos features perfectly fried shrimp, ensuring that crunch that everyone loves. Creamy Sauce: The bang bang sauce elevates the dish with a balanced mix of sweetness and spice, making it truly addictive. Quick Prep: Incredibly easy to whip up, you’ll have these tacos ready in under 30 minutes, saving you from fast food temptation. Versatile Toppings: Feel free to personalize your tacos with a range of toppings—think avocado crema or pickled veggies! Championship Flavor: Every taco delivers a punch of flavor that’s sure to impress family and friends at your next gathering.
Bang Bang Shrimp Tacos Ingredients
For the Slaw
• Thinly Sliced Cabbage – Provides crunch and freshness for the slaw; use a mix of green and purple for color.
• Scallions – Adds mild onion flavor and a pop of color; thinly slice diagonally for presentation.
• Cilantro – Offers a fresh, herbaceous note in the slaw; optional, omit if desired.
• Kewpie Mayonnaise – Acts as a creamy base for the slaw and sauce; regular mayonnaise can be used as a substitute.
• Sour Cream – Adds creaminess and tang; can be substituted with Greek yogurt for a lighter option.
• Lime Juice – Provides acidity to balance flavors in the slaw; freshly squeezed is best for optimal flavor.
For the Bang Bang Sauce
• Thai Sweet Chili Sauce – Sweet and tangy with a hint of heat, essential for the bang bang sauce; Mae Ploy is a recommended brand.
• Sriracha – Adds spiciness to the bang bang sauce; adjust amount based on spice preference.
For the Shrimp
• Jumbo or Extra-Large Shrimp – The main protein, provides meaty texture; ensure they’re peeled and deveined for convenience.
• Salt and Pepper – Basic seasoning to enhance shrimp flavor.
• Buttermilk – Coats shrimp for dredging to create a crispy outer layer; can be substituted with milk mixed with a little lemon juice.
• Cornstarch – Key ingredient for a crispy coating; do not substitute with flour as it will not yield the same texture.
For Frying and Assembly
• Vegetable Oil – Used for frying to achieve crispy shrimp; canola or peanut oil are good alternatives but avoid olive oil for frying.
• Soft Flour Tortillas – Base for the tacos; ensure they are taco-sized for proper assembly.
• Lime Wedges – Served on the side for an extra zing; perfect to squeeze on top of your Bang Bang Shrimp Tacos.
Step‑by‑Step Instructions for Bang Bang Shrimp Tacos
Step 1: Make Coleslaw
In a large mixing bowl, combine the thinly sliced cabbage, scallions, and optional cilantro. Add the Kewpie mayonnaise, sour cream, and freshly squeezed lime juice. Toss everything together until the vegetables are well-coated, creating a creamy slaw. Season with salt and pepper to taste, then set aside to let the flavors meld while you prepare the rest of the Bang Bang Shrimp Tacos.
Step 2: Prepare Bang Bang Sauce
In a separate bowl, whisk together the Kewpie mayonnaise, Thai sweet chili sauce, and desired amount of sriracha, adjusting the heat to your preference. Blend until smooth, creating a delightful balance of sweet and spicy for your Bang Bang Shrimp Tacos. Cover and set aside, allowing the sauce to develop its flavors while you focus on the shrimp.
Step 3: Prepare Shrimp
Start by patting the jumbo shrimp dry with paper towels to remove excess moisture, ensuring they fry up crispy. Season the shrimp generously with salt and pepper. Then, coat each shrimp in buttermilk, allowing the liquid to adhere well, which will help the cornstarch cling to the shrimp later in the process, setting you up for flavorful Bang Bang Shrimp Tacos.
Step 4: Heat Oil
In a deep frying pan, pour in enough vegetable oil to reach a depth of about 2 inches. Heat the oil over medium-high heat until it reaches 350-365°F, using a candy thermometer for accuracy. This temperature is crucial for achieving the perfect golden-brown crispiness on the shrimp, setting the stage for the delicious Bang Bang Shrimp Tacos you’re about to create.
Step 5: Coat Shrimp
Once the shrimp are coated in buttermilk, toss them in cornstarch, ensuring each piece is evenly coated. The cornstarch will create a light, crispy shell when fried, giving each taco that satisfying crunch. Make sure the coating clings well, as this step is vital for achieving the perfect texture in your Bang Bang Shrimp Tacos.
Step 6: Fry Shrimp
Carefully add the coated shrimp to the hot oil in batches, being cautious not to overcrowd the pan, which can lower the oil temperature. Fry the shrimp for about 4-5 minutes or until they are golden brown and crispy, flipping them halfway through for even cooking. Once done, transfer them to a plate lined with paper towels to drain excess oil.
Step 7: Assemble Tacos
To assemble your Bang Bang Shrimp Tacos, place a couple of crispy shrimp on warm flour tortillas. Top each taco with a generous helping of the creamy slaw, then drizzle with the prepared bang bang sauce. Finish with a squeeze of fresh lime juice for an extra burst of flavor. Serve immediately, and enjoy the crispy, creamy bliss of these homemade tacos!
What to Serve with Bang Bang Shrimp Tacos
Elevate your taco night by pairing these crispy, flavorful treats with delicious sides and drinks that enhance their vibrant taste.
Zesty Cilantro Lime Rice: This fluffy, aromatic rice adds a fresh pop and citrusy touch, perfectly balancing the richness of the tacos. Serve it warm alongside your tacos for a truly satisfying meal.
Crunchy Asian Slaw: Brightly colored and packed with veggies, this slaw offers a refreshing crunch that complements the rich bang bang sauce. The additional crunch makes each bite a delightful experience!
Mango Salsa: Bursting with sweet, tropical flavors, mango salsa provides a fresh contrast to the spicy shrimp. The sweetness will perfectly harmonize with the bang bang sauce, leaving your taste buds dancing.
Spicy Black Bean Soup: A hearty, warm soup adds depth to your meal while introducing a satisfying protein element. Its mild heat beautifully complements the crispy shrimp without overpowering them.
Crispy Sweet Potato Fries: These fries bring a hint of sweetness and an irresistible crunch that mirrors the texture of the tacos. Dipping them in leftover bang bang sauce makes for an enticing combination!
Chilled Cucumber Salad: Light and refreshing, this salad cools the palate while providing a delicious crunch. Drizzle with sesame dressing for an Asian-inspired twist that echoes the theme.
Margaritas: A classic cocktail that pairs beautifully with seafood, its zesty lime flavor cuts through the richness of the shrimp. Enjoy a refreshing margarita to elevate your taco feast.
Pineapple Upside-Down Cake: Finish off your meal with this comforting dessert that adds a sweet, nostalgic charm. The caramelized pineapple brings a luscious fruitiness that rounds out the meal delightfully.
Iced Green Tea: This refreshing beverage helps cleanse the palate between bites, complementing the spices of the tacos perfectly. A hint of mint can elevate the experience even further!
Make Ahead Options
These Bang Bang Shrimp Tacos are ideal for meal prep! You can make the creamy slaw and bang bang sauce up to 24 hours in advance, storing them separately in airtight containers in the refrigerator to keep their textures fresh. Additionally, you can prepare the shrimp, coat them in buttermilk and cornstarch, and refrigerate for up to 3 hours prior to frying. When you’re ready to enjoy your delicious tacos, simply fry the shrimp and assemble them on warm tortillas. This way, you’ll have dinner on the table in no time, with all the flavors just as vibrant and satisfying as if made fresh!
Storage Tips for Bang Bang Shrimp Tacos
Room Temperature: Leftover shrimp tacos are best enjoyed fresh, but if you must, they can sit out for no more than 2 hours before becoming unsafe to eat.
Fridge: Store any uneaten tacos in an airtight container for up to 2 days. Keep the slaw and bang bang sauce separate to maintain freshness and crunch.
Freezer: While it’s not recommended to freeze assembled tacos, you can freeze the cooked shrimp in a freezer-safe container for up to 1 month. Reheat in a preheated oven or air fryer for that crispy texture.
Reheating: To enjoy leftover tacos, reheat shrimp in a 350°F oven for about 10 minutes to restore crispiness. Pair with fresh slaw and a drizzle of bang bang sauce for an enjoyable meal!
Bang Bang Shrimp Tacos Variations
Feel free to explore these delightful twists on your Bang Bang Shrimp Tacos to make them uniquely yours!
- Dairy-Free: Use coconut yogurt instead of sour cream for a creamy alternative that adds a hint of tropical flair.
- Gluten-Free: Substitute corn tortillas for flour tortillas to keep this recipe accessible for gluten-sensitive friends and family.
- Heat Index: Swap sriracha with a dash of chili oil for a deeper, smokier heat that enhances the overall flavor profile.
- Veggie Delight: Add grilled or sautéed bell peppers for an extra layer of sweetness and colorful crunch in your tacos.
- Baked Option: Bake the coated shrimp in a preheated oven at 400°F for about 15 minutes for a healthier alternative to frying without sacrificing flavor.
- Herba-Mango Topping: Toss diced mango with fresh cilantro and lime for a refreshing, fruity topping that brightens up each taco.
- Spicy Honey Twist: Drizzle some spicy honey over the tacos after plating for a sweet and spicy kick that elevates each bite.
- Soy Sauce Glaze: For an umami boost, lightly drizzle soy sauce over the shrimp right before serving, adding a savory depth to your dish.
For even more creative options, you might enjoy experimenting with different taco toppings or check out our guide on easy meal prep ideas for busy evenings!
Expert Tips for Bang Bang Shrimp Tacos
Right Oil Temperature: Maintain your oil between 350-365°F for crispy shrimp. Use a candy thermometer to avoid overheating, which can ruin your Bang Bang Shrimp Tacos.
Don’t Overcrowd: Fry in small batches! Overcrowding lowers oil temperature, resulting in soggy shrimp rather than the desired crunch that defines these tacos.
Pat Dry the Shrimp: Before seasoning, pat shrimp dry to remove excess moisture. This step is essential for achieving that desirable crispy coating.
Adjust Spice Levels: Take control of the heat by adjusting the sriracha in the bang bang sauce to match your family’s spice tolerance, making these Bang Bang Shrimp Tacos perfect for everyone.
Prep Ahead: Save time by preparing the slaw and sauce a day in advance. Just keep the slaw dressing separate until serving to maintain freshness.
Play with Toppings: Experiment with different toppings—pickled carrots, avocado, or fresh herbs—to elevate your Bang Bang Shrimp Tacos and customize them to your taste.
Bang Bang Shrimp Tacos Recipe FAQs
How do I select the right shrimp for my Bang Bang Shrimp Tacos?
Absolutely! For the best flavor and texture, I recommend using jumbo or extra-large shrimp that are peeled and deveined. Look for shrimp that are firm to the touch with a translucent appearance. Avoid shrimp with dark spots or a strong fishy smell; they should smell like the ocean.
How should I store leftover Bang Bang Shrimp Tacos?
Very good question! Refrigerate any leftover tacos in an airtight container for up to 2 days. To maintain the slaw’s crunch, keep it and the bang bang sauce in separate containers. When you’re ready to enjoy them, reheat the shrimp in a 350°F oven for about 10 minutes to regain their crispy texture.
Can I freeze the shrimp for my Bang Bang Shrimp Tacos?
Indeed! You can freeze the cooked shrimp for up to 1 month. Simply place them in a freezer-safe container or a zip-top bag, removing as much air as possible. When you’re ready to enjoy, thaw them overnight in the fridge and reheat in an oven or air fryer for that crispy finish.
What should I do if my shrimp coating isn’t crispy?
The more the merrier in troubleshooting! If your shrimp coating isn’t crispy, it may be due to insufficient oil temperature or overcrowding in the frying pan. Make sure your oil maintains a temperature between 350-365°F, and fry in small batches to keep the oil hot. Patting the shrimp dry before coating also helps the cornstarch adhere better.
Are there any dietary considerations I should be aware of?
Absolutely! If you’re cooking for someone with shellfish allergies, it’s important to substitute with a different protein, such as chicken or tofu. Additionally, be mindful of any gluten sensitivities; opt for gluten-free tortillas and ensure your condiments do not contain gluten. Always check labels for hidden allergens.
How can I add more flavor to my Bang Bang Shrimp Tacos?
Very! Experimenting with toppings can elevate your tacos significantly. Try adding avocado, pickled cucumbers, or a fresh herb mix. You can also spice up the slaw with a dash of hot sauce or a sprinkle of sesame seeds for an extra layer of flavor!
Bang Bang Shrimp Tacos: Crispy, Creamy Bliss at Home
Ingredients
Equipment
Method
- Make Coleslaw: In a large mixing bowl, combine the thinly sliced cabbage, scallions, and optional cilantro. Add Kewpie mayonnaise, sour cream, and lime juice. Toss together until well-coated and season with salt and pepper to taste.
- Prepare Bang Bang Sauce: In a separate bowl, whisk together Kewpie mayonnaise, Thai sweet chili sauce, and sriracha until smooth.
- Prepare Shrimp: Pat shrimp dry, season with salt and pepper, and coat in buttermilk.
- Heat Oil: In a deep frying pan, pour enough vegetable oil to reach about 2 inches deep and heat to 350-365°F.
- Coat Shrimp: Toss shrimp in cornstarch until evenly coated.
- Fry Shrimp: Add shrimp to hot oil in batches, frying for about 4-5 minutes until golden brown.
- Assemble Tacos: Place crispy shrimp on tortillas, top with slaw, drizzle with bang bang sauce, and finish with lime juice.