“Did you hear? It turns out the secret to the ultimate burger experience is a generous dollop of butter.” Yes, you read that right! Wisconsin Butter Burgers take that classic backyard staple and elevate it to a whole new level of indulgence. With a simple blend of high-quality beef and softened butter, this recipe guarantees juicy patties that form a perfectly crispy crust when cooked. Whether you’re whipping these up for a busy weeknight dinner or trying to impress friends at a weekend cookout, you’ll love how quickly you can create this delicious masterpiece. Plus, the combination of buttered brioche buns and a melty slice of cheese brings an irresistible twist. Are you ready to sink your teeth into a burger that’s far from ordinary? Let’s dive into making these mouthwatering Wisconsin Butter Burgers!
What Makes Wisconsin Butter Burgers Special?
Rich, Buttery Flavor: The generous addition of butter amplifies the savory taste, taking the classic burger experience to the next level.
Juicy Patties: Crafted from high-quality beef, these burgers deliver mouthwatering juiciness that will have you coming back for seconds.
Quick & Easy: This recipe requires just a handful of ingredients and no special equipment, making it perfect for busy weeknights or spontaneous gatherings.
Toasted Perfection: Each bun is lovingly toasted in butter, creating a deliciously crisp exterior that complements the soft, melty interior.
Versatile Customization: Feel free to experiment with toppings and cheeses, like our delightful Peanut Butter Chocolate or Cherry Peanut Butter, to make these burgers your own.
With so much to love, Wisconsin Butter Burgers are bound to be a favorite at any meal!
Wisconsin Butter Burgers Ingredients
For the Patty
• Ground Beef (80/20 blend) – It provides the essential structure and juiciness for the burger patty; for a lighter version, use ground turkey, but expect a drier texture.
• Salt – Enhances overall flavor; no substitutions needed.
• Black Pepper – Adds warmth and depth; freshly ground is best for maximum flavor.
• Garlic Powder – Infuses a savory nuance; fresh garlic can be a substitute, but use less.For the Butter Mixture
• Unsalted Butter (6 tbsp, softened) – Adds richness and moisture to the burger; substitute with vegan butter for a dairy-free option.
• Worcestershire Sauce (1 tsp) – Improves flavor depth in the butter mixture; no direct substitutes, but soy sauce can incorporate umami.For the Buns
• Brioche or Hamburger Buns (4) – A soft, slightly sweet base that absorbs the butter and juices; substitute with whole wheat or potato buns for a different flavor profile.
• Unsalted Butter (2 tbsp for toasting) – Ensures buns toast to a golden brown while enhancing flavor; can substitute with a light oil, but the taste will differ.For the Toppings
• Cheese Slices (4, cheddar or American) – Provides a creamy layer that melts into the patty; use Swiss or gouda for different flavors.
• Caramelized Onions (½ cup, optional) – Adds sweetness and texture contrast; skip if unavailable – other toppings may include pickles, lettuce, or ketchup.
With these Wisconsin Butter Burgers ingredients, you’re all set to indulge in buttery bliss!
Step‑by‑Step Instructions for Wisconsin Butter Burgers
Step 1: Prepare the Butter Mixture
In a mixing bowl, combine 6 tablespoons of softened unsalted butter with 1 teaspoon of Worcestershire sauce. Use a fork to mix until thoroughly blended. This rich butter mixture will elevate your Wisconsin Butter Burgers, creating a savory topping that melts beautifully onto the cooked patties. Set the bowl aside as you move on to the next step.
Step 2: Form the Patties
Divide 1 pound of ground beef into four loose portions, gently shaping them into patties about ¾-inch thick. Season both sides with salt, freshly ground black pepper, and garlic powder to bring out the flavors. Be careful not to overwork the meat, as this helps maintain the tenderness that makes your Wisconsin Butter Burgers irresistible.
Step 3: Toast the Buns
Heat a large skillet over medium heat. While it’s warming up, spread 2 tablespoons of unsalted butter on the insides of 4 brioche buns. Once the skillet is hot, place the buns butter-side down and toast them for about 2 minutes. They should turn a lovely golden brown, absorbing the buttery goodness; set the toasted buns aside for assembly later.
Step 4: Cook the Patties
Increase the skillet temperature to medium-high. Carefully place the seasoned patties on the hot surface and smash them down with a spatula for 10 seconds to create a crispy crust. Cook for 2-3 minutes, or until the edges start to brown, then flip the patties and cook for another 2 minutes. If you’re adding cheese, place a slice atop each patty during the last 30 seconds to let it melt.
Step 5: Add Butter and Assemble
Once the patties are cooked to your liking, remove them from the skillet and spread the prepared butter mixture generously on top of each patty while still warm. Then, assemble your Wisconsin Butter Burgers by placing a patty on each toasted bun. Feel free to add any desired toppings like caramelized onions, pickles, or lettuce before serving them immediately for the best experience.
Expert Tips for Wisconsin Butter Burgers
Hot Skillet Essential: Make sure your skillet is hot enough to achieve a crispy crust—this is key for that perfect Wisconsin Butter Burgers texture.
No Extra Pressing: Avoid pressing down on your patties after flipping; this squeezes out valuable juices and can lead to a dry burger.
Prep Ahead: If you’re meal prepping, shape your patties and freeze them with parchment paper in between for up to 3 months.
Cheese Timing: For a perfectly melty layer, add the cheese during the last 30 seconds of cooking to allow it to melt just right.
Butter Placement: Spread the butter mixture on the patties immediately after cooking to let it melt into the juicy burgers, enhancing each bite.
Toppings Galore: Experiment with various toppings to personalize your Wisconsin Butter Burgers; think caramelized onions, jalapeños, or a drizzle of your favorite sauce!
Storage Tips for Wisconsin Butter Burgers
Fridge: Store leftover cooked patties in an airtight container for up to 3 days. Make sure they cool down entirely before sealing to preserve freshness.
Freezer: For longer storage, freeze patties individually with parchment paper between them for up to 3 months. This way, they won’t stick together when frozen.
Reheating: To reheat, place patties in a skillet over medium heat until warmed throughout and slightly crispy again. This gives you that delicious texture, making your Wisconsin Butter Burgers taste fresh once more.
Buns: Keep toasted buns in an airtight container at room temperature for up to 2 days. For longer storage, freeze them wrapped tightly to maintain quality.
Make Ahead Options
Wisconsin Butter Burgers are perfect for meal prep, allowing you to enjoy a gourmet burger experience with less effort on busy nights! You can shape the patties and store them in the refrigerator for up to 24 hours or freeze them, separated by parchment paper, for up to 3 months. Just be sure to wrap them well to prevent freezer burn. When ready to serve, simply cook the patties from frozen or refrigerated, following the instructions as usual. This streamlined approach ensures that your burgers are just as delicious and juicy when you’re ready to indulge, saving you valuable time without sacrificing flavor!
What to Serve with Wisconsin Butter Burgers
There’s nothing quite like a satisfying meal, and pairing these buttery, juicy burgers elevates your dining experience to new heights.
Crispy French Fries: The classic side, golden and crispy, perfectly complements the rich flavors of your burger. They provide a satisfying crunch in every bite, enhancing the overall texture of your meal.
Onion Rings: Lightly battered and fried, onion rings add a crunchy texture and a hint of sweetness that pairs beautifully with the savory burger. Each bite brings a delightful contrast to the rich, buttery flavors.
Coleslaw: This tangy side dish brings freshness and a crunchy element to your burger spread. The creamy dressing can cut through the richness of the butter, making every bite feel lighter and more balanced.
Grilled Corn on the Cob: Sweet, smoky, and slightly charred, grilled corn brings a bright burst of flavor to your meal. It’s a summer classic that pairs well with the indulgence of butter on your burger.
Garlic Parmesan Kale Chips: These crispy, savory chips offer a nutritious alternative to traditional sides. The garlicky notes complement the burger’s richness while delivering a satisfying crunch.
Craft Beer: Pair your Wisconsin Butter Burgers with a chilled craft beer for the perfect balance. The hoppy flavors of an IPA or a smooth lager can enhance the savory elements, creating a delightful harmony.
Milkshake: Treat yourself to a rich milkshake for dessert! The sweetness and creaminess offer a delightful ending while echoing the indulgent flavors of the burger.
Chocolate Chip Cookies: End on a sweet note with warm, gooey chocolate chip cookies. Their comforting flavor is the perfect way to cap off a satisfying meal about comfort food bliss.
With these delicious pairings, your Wisconsin Butter Burgers will be the star of an unforgettable meal!
Wisconsin Butter Burgers Variations & Substitutions
Feel free to get creative with these Wisconsin Butter Burgers and make them your own!
Ground Turkey: Substitute ground beef with ground turkey for a leaner option, but it may yield a slightly drier texture.
Cheese Variations: Swap cheddar or American cheese with pepper jack for a spicy kick or gouda for a smoky twist. Each brings a delightful new dimension to your burger!
Butter Alternatives: For a dairy-free version, replace unsalted butter with vegan butter. It adds creaminess while keeping within dietary needs.
Bun Choices: Switch brioche buns for whole wheat or potato buns for a different flavor profile, maintaining the soft, delectable base.
Add Veggies: Top your burgers with sautéed mushrooms, fresh jalapeños, or grilled bell peppers. These additions not only enhance flavor but also add delightful textures.
Condiment Switch: Try different mustards, garlic aioli, or a tangy barbecue sauce as an alternative to traditional ketchup for an extra zing.
Fire Up the Heat: Spice things up by adding crushed red pepper to the butter mixture for a delightful kick.
While you’re exploring these variations, don’t forget to pair them with some crispy fries or onion rings. And if you’re feeling adventurous, check out the delicious Peanut Butter Brownie for dessert that will perfectly complement your meal!
Wisconsin Butter Burgers Recipe FAQs
What type of ground beef is best for Wisconsin Butter Burgers?
For the juiciest Wisconsin Butter Burgers, I recommend using an 80/20 blend of ground beef. This ratio strikes the perfect balance of fat and lean meat, ensuring your patties remain flavorful and moist during cooking. If you’d prefer a lighter option, ground turkey is an alternative, but the texture will be drier.
How should I store leftover Wisconsin Butter Burgers?
Leftover cooked patties can be stored in an airtight container in the fridge for up to 3 days. Make sure they cool down completely before sealing to keep them fresh. If you want to store them longer, freeze them individually with parchment paper in between for up to 3 months, so they don’t stick together.
Can I freeze Wisconsin Butter Burgers? How?
Absolutely! To freeze your Wisconsin Butter Burgers, start by shaping the patties and placing a piece of parchment paper between each one to prevent sticking. Place them in a zip-top freezer bag or airtight container, and they’ll stay fresh for up to 3 months in the freezer. When you’re ready to cook them, simply thaw in the fridge overnight, or cook directly from frozen, though you may need to increase the cooking time slightly.
What are some common troubleshooting tips for cooking the perfect patties?
If you’re having trouble getting a good crust on your Wisconsin Butter Burgers, ensure your skillet is preheated adequately before adding the patties. Press down firmly for about 10 seconds after placing them in the skillet to achieve that lovely crust. Also, avoid pressing down on them after flipping; this releases juices and results in a dryer burger. If your burgers are falling apart, you may be overworking the meat when forming the patties; gentle shaping helps maintain tenderness.
Are there any dietary considerations for Wisconsin Butter Burgers?
Yes! If you have dietary restrictions, you can easily adapt the recipe. For a dairy-free option, substitute the unsalted butter with a high-quality vegan butter. Just keep in mind, this will alter the traditional flavor slightly. Additionally, for those watching their dietary intake, you can swap out ground beef for ground turkey or even plant-based alternatives for a wholesome twist without sacrificing the delightful burger experience.
Wisconsin Butter Burgers: Indulge in Juicy, Buttery Bliss
Ingredients
Equipment
Method
- In a mixing bowl, combine 6 tablespoons of softened unsalted butter with 1 teaspoon of Worcestershire sauce. Mix until thoroughly blended.
- Divide 1 pound of ground beef into four portions, shaping them into patties about ¾-inch thick. Season with salt, pepper, and garlic powder.
- Spread 2 tablespoons of unsalted butter on the insides of the buns. Toast them butter-side down in a skillet over medium heat for about 2 minutes.
- Increase the skillet temperature to medium-high, place the seasoned patties in, and smash with a spatula for 10 seconds. Cook for 2-3 minutes until edges brown.
- Remove patties from the skillet, spread the butter mixture on top, and assemble on each toasted bun. Add desired toppings before serving.