The sizzling sound of chicken hitting the pan takes me back to vibrant street markets, filled with the tantalizing aroma of delicious Mexican fare. Today, I want to share my beloved Street Corn Chicken Rice Bowl, a memorable meal that celebrates the flavors of charred corn and succulent chicken. Packed with 38 grams of protein per serving, this high-protein dish is not just a feast for the senses but also perfect for meal prep, making it ideal for busy weeknights. With its quick prep time and flexibility for ingredient swaps, this recipe turns dinner into a delightful breeze. Who wouldn’t want to transform simple ingredients into a comforting bowl of goodness? Let’s dive into the joy of cooking this colorful, satisfying dish that’s sure to impress anyone at your table!
Why is this bowl a must-try?
Flavorful Fusion: This bowl combines tender chicken with the smoky sweetness of charred corn, making every bite a delicious surprise.
High Protein Delight: With 38g of protein per serving, it keeps you full and satisfied, perfect for fueling active lifestyles.
Meal Prep Friendly: Easily store components separately for quick dinners all week long, saving you valuable time.
Versatile Options: Customize with additional veggies or swap chicken for black beans, catering to dietary preferences.
Family Favorite: Kids and adults alike will love this colorful, vibrant dish, making it a guaranteed hit at the dinner table.
In a rush? Try pairing it with Crockpot Chicken Nachos for an extra treat!
Street Corn Chicken Rice Bowl Ingredients
For the Chicken
• Boneless, skinless chicken breasts (1 lb) – Main protein source providing texture and flavor. Substitution: Can replace with chicken thighs for more moisture.
• Olive oil (2 tbsp) – Cooking medium that aids in browning and flavor development. Substitution: Use avocado oil for a different flavor profile.
• Chili powder (1 tsp) – Adds warmth and spice to the chicken. Preparation Note: Ensure an even coating on the chicken pieces.
• Cumin (1/2 tsp) – Enhances the dish’s flavor with earthy notes.
• Garlic powder (1/2 tsp) – Provides garlic flavor without the need for fresh garlic.
• Paprika (1/2 tsp) – Contributes mild heat and color.
• Salt and pepper – Essential for seasoning to taste.
For the Street Corn Mixture
• Corn kernels (2 cups) – Main ingredient for the street corn mixture; can be fresh, frozen, or canned. Substitution: Use frozen organic corn for better charring.
• Mayonnaise (2 tbsp) – Adds creaminess to the street corn. Substitution: Greek yogurt can be used for a lighter option.
• Cotija cheese (1/4 cup) – Provides a salty, crumbly texture. Substitution: Feta cheese works as a substitute.
• Fresh lime juice (1 tbsp) – Brightens flavor and balances richness.
• Fresh cilantro (1/4 cup) – Offers freshness and herbaceous notes.
For the Bowl
• Cooked white rice (2 cups) – Base for the bowl that absorbs flavors. Substitution: Brown rice can be used for added fiber.
• Black beans (15 oz can) – Adds protein and fiber; must be rinsed and drained.
• Ripe avocado (1) – Topping that adds creaminess and richness.
Now, armed with these ingredients, you’re all set to create your flavorful Street Corn Chicken Rice Bowl!
Step‑by‑Step Instructions for Street Corn Chicken Rice Bowl
Step 1: Cook the Rice
Begin by cooking white rice according to package instructions. Using a standard pot, combine the rice with water, cover, and bring it to a boil. Once boiling, reduce the heat to low and simmer for about 15-20 minutes, or until the rice is fluffy and all the water is absorbed. This will allow the cooked rice to be warm and ready for assembly while you prepare the other components.
Step 2: Prep the Chicken
While the rice cooks, pat the boneless, skinless chicken breasts dry with paper towels. Season both sides generously with chili powder, cumin, garlic powder, paprika, salt, and pepper, ensuring an even coating. The seasoning enhances the chicken’s flavor and will create a delightful crust when cooked, making it a star ingredient in your Street Corn Chicken Rice Bowl.
Step 3: Cook the Chicken
In a large skillet, heat 2 tablespoons of olive oil over medium-high heat until shimmering. Add the seasoned chicken breasts in a single layer, allowing them to sear undisturbed for 3-4 minutes, until golden brown and crispy. Flip the chicken and continue cooking for an additional 4-6 minutes, checking to ensure the internal temperature reaches 165°F for perfectly tender chicken.
Step 4: Char the Corn
Once the chicken is cooked, remove it from the skillet and set it aside to rest. In the same skillet, add an additional tablespoon of olive oil and then the corn kernels. Allow the corn to sit undisturbed for about 2-3 minutes for charring; then stir and cook until 20-30% of the kernels are nicely charred, resulting in a smoky, sweet flavor that complements the dish.
Step 5: Make the Street Corn Mixture
Remove the charred corn from the heat and transfer it to a mixing bowl. Immediately stir in the mayonnaise, cotija cheese, lime juice, and a sprinkle of chili powder. Mix until everything is evenly combined, creating a creamy, flavorful topping that embodies the essence of street corn. Taste and adjust the seasoning with salt if necessary for the perfect balance.
Step 6: Assemble the Bowls
To create your Street Corn Chicken Rice Bowl, start by layering the bottom of each bowl with a generous serving of cooked rice. Next, add a portion of the rinsed and drained black beans followed by sliced chicken. Top the bowl with the creamy street corn mixture, letting the flavors meld together beautifully. Finish with sliced avocado and any additional toppings you like, such as fresh cilantro or lime wedges, enhancing every flavor in this satisfying dish.
How to Store and Freeze Street Corn Chicken Rice Bowl
Fridge: Store the components separately in airtight containers for up to 4 days. This helps maintain freshness and prevents sogginess.
Freezer: You can freeze the cooked chicken and street corn mixture for up to 3 months. Just ensure they’re in airtight containers or freezer bags to avoid freezer burn.
Reheating: For best results, thaw in the fridge overnight before reheating. Gently warm the chicken and corn in a skillet over low heat to avoid drying them out, and slice avocado fresh before serving.
Airtight Storage: Always use airtight containers to keep your Street Corn Chicken Rice Bowl components fresh and flavorful, whether in the fridge or freezer.
Expert Tips for the Best Street Corn Chicken Rice Bowl
Pat Chicken Dry: Ensuring the chicken is dry before seasoning promotes a better sear and enhances flavor. Moisture can prevent a good crust.
Avoid Overcrowding: Cook chicken in batches if necessary to avoid overcrowding the skillet. This allows for even cooking and that golden-brown color we crave in a Street Corn Chicken Rice Bowl.
Control the Char: When charring corn, let it sit undisturbed in the skillet for 2-3 minutes before stirring. This encourages a nice char that enhances the dish’s depth.
Mix While Warm: Combining the corn with mayonnaise and cheese while still warm allows flavors to meld beautifully for a creamy street corn topping.
Make Ahead Magic: To save time, prepare the rice and chicken in advance. Store them separately to maintain freshness and reheat when ready to assemble your bowl.
Make Ahead Options
These Street Corn Chicken Rice Bowls are perfect for busy home cooks looking to save time during the week! You can prepare the seasoned chicken and the charred corn mixture up to 24 hours in advance. Simply cook and cool the chicken, then refrigerate it in an airtight container. The corn mixture should also be refrigerated after mixing in the mayonnaise and cheese to retain its creamy texture. When you’re ready to serve, just reheat the chicken and corn gently, assemble the bowls with rice and black beans, and add fresh avocado before enjoying a delicious dinner that tastes just as vibrant and flavorful!
Street Corn Chicken Rice Bowl Variations
Feel free to let your creativity run wild as you explore these delicious variations that add a personal touch to your meal!
Vegetarian Option: Replace chicken with additional black beans or roasted chickpeas for a protein-packed vegetarian delight. You’ll maintain the hearty texture while embracing plant-based goodness.
Extra Veggies: Toss in diced zucchini, bell peppers, or corn for added nutrition and color. These veggies can be sautéed with your chicken or added fresh for a refreshing crunch.
Spicy Kick: Incorporate diced jalapeños or a sprinkle of crushed red pepper flakes for an extra kick of heat. It’ll elevate the flavors and excite your taste buds!
Creamy Twist: Swap mayonnaise for Greek yogurt or sour cream in the street corn mixture for a tangy, creamy alternative. It offers a lighter touch without compromising on flavor.
Flavorful Rice: Instead of white rice, use brown rice or quinoa for a nutty flavor and extra fiber. This twist not only boosts the nutritional value but gives your bowl a heartier base.
Herb Boost: Mix in fresh parsley or swap cilantro for a different herbal tone. Fresh herbs will brighten the entire dish, adding layers of flavor that truly stand out.
Flavorful Additions: Finish your bowl with a dollop of guacamole or pico de gallo for a refreshing burst. The combination of flavors will transport you to a lively Mexican street market.
Inspired by Korean: Use Gochujang or Korean chili paste in place of chili powder for a unique twist. The added depth of flavor from the sweet-spicy sauce will bring an exciting new dimension to your bowl.
For even more tasty options, try out our Homemade Popcorn Chicken or indulge in the hearty flavors of Lazy Chicken Parmesan. Each recipe brings its own delicious charm to the table!
What to Serve with Street Corn Chicken Rice Bowl
The perfect accompaniments can elevate your delicious bowl to new heights, turning it into a full-bodied feast.
Tortilla Chips: These offer a delightful crunch that complements the creamy texture of the bowl, perfect for scooping up any leftovers.
Simple Green Salad: A fresh salad with crisp greens balances the richness of the chicken and corn, adding a refreshing note to your meal.
Mexican Street Corn Salad: Bring the flavors of your bowl full circle by serving this zesty side, with similar elements like creamy dressing, cilantro, and lime.
Avocado Lime Dressing: Drizzle this vibrant dressing over your assembling bowls for an added burst of flavor, enhancing that fresh avocado taste.
Sparkling Water with Lime: Refreshing and clean, this drink offers a palate cleanser between bites, making the meal even more enjoyable.
Chocolate Flan: For dessert, this delicious Mexican treat provides a creamy texture and chocolatey sweetness to round out the meal perfectly, keeping that Mexican theme alive.
Street Corn Chicken Rice Bowl Recipe FAQs
How do I choose the best corn for the street corn mixture?
Absolutely! For the best flavor, choose fresh corn if it’s in season. Look for ears with bright green husks and plump kernels. If using frozen, opt for organic corn as it tends to char better when cooked. Canned corn can be a quick alternative, but ensure it’s drained and rinsed to avoid excess liquid in your dish.
How should I store leftovers of the Street Corn Chicken Rice Bowl?
Very easy! Store each component—rice, chicken, street corn mixture, and toppings—in separate airtight containers in the fridge. They’re good for about 4 days. This keeps everything fresh and allows you to mix and match as you enjoy your bowl throughout the week!
Can I freeze the Street Corn Chicken Rice Bowl?
Yes, you can! Freeze the cooked chicken and street corn mixture in airtight containers or freezer bags for up to 3 months. When ready to enjoy, simply thaw overnight in the fridge. Reheat gently in a skillet over low heat to keep them juicy, and prepare fresh components like rice and avocado right before serving.
What if my chicken isn’t getting a nice sear?
Don’t worry; this is a common issue! Make sure the chicken is patted dry and seasoned evenly. If the pan is overcrowded, the chicken will steam, not sear. Cook in batches if necessary and give it ample time without stirring—about 3-4 minutes per side is essential for that golden crust.
Are there any dietary considerations with this recipe?
Yes! This Street Corn Chicken Rice Bowl can be tailored to meet various dietary needs. For a gluten-free option, ensure all ingredients, particularly the mayonnaise, are certified gluten-free. To make it vegetarian, swap the chicken for additional black beans or roasted chickpeas, and enjoy the same wonderful flavors and textures without meat.
How long can I keep the street corn mixture?
You can keep the street corn mixture in the fridge for up to 4 days. If you’re prepping ahead, mix it just before serving for the freshest taste. The mayonnaise combines best while warm, so consider preparing the corn but mixing in the creamy elements right before you’re ready to dive in!
Mouthwatering Street Corn Chicken Rice Bowl for Dinner Bliss
Ingredients
Equipment
Method
- Begin by cooking white rice according to package instructions. Combine the rice with water, cover, and boil. Reduce heat to low and simmer for 15-20 minutes, until fluffy.
- Pat the chicken breasts dry with paper towels. Season both sides with chili powder, cumin, garlic powder, paprika, salt, and pepper.
- In a skillet, heat olive oil over medium-high heat. Add seasoned chicken breasts and sear for 3-4 minutes. Flip and cook for an additional 4-6 minutes until internal temperature reaches 165°F.
- Remove chicken from skillet and set aside. In the same skillet, add olive oil and corn kernels. Char the corn for 2-3 minutes, then stir and cook until 20-30% are charred.
- Remove charred corn from heat. Stir in mayonnaise, cotija cheese, lime juice, and chili powder in a mixing bowl. Adjust seasoning with salt.
- Layer each bowl with a serving of rice, black beans, sliced chicken, and the street corn mixture. Top with avocado and additional toppings of choice.