Stunning Berry French Toast Casserole: A Delightful Recipe for Any Occasion

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There’s something undeniably magical about a dish that brings together the comforting warmth of French toast with the sweetness of fresh berries. If you’re looking for a show-stopping breakfast or brunch option that will impress everyone at the table, this Stunning Berry French Toast Casserole is just the recipe you need. Whether it’s for a lazy Sunday morning or a festive gathering, this dish is simple to make, visually stunning, and absolutely delicious.

Why You’ll Love This Recipe

You’ll love this Berry French Toast Casserole for its combination of rich flavors, soft textures, and vibrant colors. It’s a crowd-pleaser, easy to assemble, and bakes to golden perfection. Plus, it can be prepped ahead of time, making your mornings a little less hectic.

Ingredients You’ll Need

Here’s what you’ll need to make this delightful casserole:

IngredientAmount
Challah or brioche bread (cubed)1 loaf (about 12 cups)
Large eggs6
Whole milk2 cups
Heavy cream1 cup
Granulated sugar1/2 cup
Vanilla extract1 tablespoon
Ground cinnamon1 teaspoon
Salt1/4 teaspoon
Strawberries (sliced)1 cup
Blueberries1 cup
Powdered sugar (for dusting)As desired
Optional: Maple syrup (for serving)As desired

How to Make Stunning Berry French Toast Casserole

Step 1: Prepare Your Baking Dish

Start by preheating your oven to 350°F (175°C). Grease a 9×13-inch baking dish with butter or non-stick spray to prevent sticking and ensure easy cleanup later.

Step 2: Assemble the Bread and Berries

Cube your challah or brioche bread and spread it evenly in the prepared baking dish. Sprinkle the sliced strawberries and blueberries over the bread, ensuring an even distribution for a burst of berry flavor in every bite.

Step 3: Mix the Custard

In a large mixing bowl, whisk together the eggs, whole milk, heavy cream, granulated sugar, vanilla extract, ground cinnamon, and salt. Whisk until the mixture is smooth and the sugar has dissolved.

Step 4: Soak the Bread

Pour the custard mixture evenly over the bread and berries. Use a spatula to gently press the bread down, ensuring every piece is soaked. This step ensures a creamy, custard-like texture throughout the casserole.

Step 5: Rest the Mixture

Cover the dish with aluminum foil and let it rest for about 30 minutes. This resting time allows the bread to fully absorb the custard mixture, which is crucial for the casserole’s texture.

Step 6: Bake to Perfection

Remove the foil and place the casserole in the preheated oven. Bake for 30–35 minutes or until the top is golden brown and a toothpick inserted into the center comes out clean.

Step 7: Cool and Garnish

Once baked, allow the casserole to cool for a few minutes. Dust the top with powdered sugar for a touch of elegance.

Step 8: Serve and Enjoy

Slice the casserole into portions and serve warm. Drizzle with maple syrup if desired, and watch the smiles spread around the table!

Tips for Making the Best Berry French Toast Casserole

  • Use Fresh Bread: For the best texture, opt for slightly stale challah or brioche bread. Fresh bread can be toasted lightly to dry it out.
  • Mix Up the Berries: While strawberries and blueberries are a classic choice, feel free to experiment with raspberries, blackberries, or even chopped apples for variety.
  • Prepare Ahead of Time: You can assemble the casserole the night before, cover it tightly, and refrigerate it. In the morning, simply bake it as directed.

Nutritional Information

Here’s a general idea of what one serving of this casserole provides:

NutrientAmount Per Serving
Calories~300
Protein8g
Carbohydrates35g
Fat14g
Fiber2g
Sugars15g

FAQs About Stunning Berry French Toast Casserole

1. Can I use a different type of bread?

Yes! While challah and brioche are ideal for their rich texture, you can use French bread or even sandwich bread in a pinch.

2. Can I freeze this casserole?

Absolutely! Let it cool completely, then wrap it tightly and freeze for up to 2 months. Reheat in the oven for best results.

3. What’s the best way to reheat leftovers?

Reheat individual portions in the microwave or the entire casserole in a 350°F oven until warmed through.

4. Can I make this dairy-free?

Yes, substitute the milk and heavy cream with your favorite non-dairy alternatives like almond milk or coconut cream.

5. How can I add more flavor?

Consider adding a pinch of nutmeg, some orange zest, or even a handful of chocolate chips for a fun twist.

6. What toppings pair well with this casserole?

In addition to maple syrup and powdered sugar, try whipped cream, Greek yogurt, or a dollop of fruit preserves.

A Final Thought and Call to Action

This Stunning Berry French Toast Casserole is more than just a dish; it’s an experience. Perfect for any gathering, it combines simple ingredients into a masterpiece that will have everyone asking for seconds.

So, what are you waiting for? Head to the kitchen and start creating this mouthwatering casserole today. Your family and friends will thank you, and you’ll have a new favorite recipe in your collection!

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Stunning Berry French Toast Casserole: A Delightful Recipe for Any Occasion


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  • Author: Emma
  • Total Time: 55 minutes
  • Yield: 8 servings

Description

Bring together the comforting warmth of French toast with the vibrant sweetness of fresh berries. This easy-to-make, visually stunning casserole is perfect for breakfast, brunch, or any festive gathering. Prep it ahead of time for a stress-free morning treat!


Ingredients

  • 1 loaf (about 12 cups) challah or brioche bread, cubed
  • 6 large eggs
  • 2 cups whole milk
  • 1 cup heavy cream
  • 1/2 cup granulated sugar
  • 1 tablespoon vanilla extract
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon salt
  • 1 cup strawberries, sliced
  • 1 cup blueberries
  • Powdered sugar (for dusting, optional)
  • Maple syrup (for serving, optional)

Instructions

  • Prepare the Baking Dish: Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish with butter or non-stick spray.
  • Assemble Bread and Berries: Spread cubed bread evenly in the dish. Top with sliced strawberries and blueberries, distributing them evenly.
  • Mix Custard: In a large bowl, whisk eggs, milk, cream, sugar, vanilla, cinnamon, and salt until smooth.
  • Soak the Bread: Pour the custard over the bread and berries. Gently press the bread down to ensure it absorbs the liquid.
  • Rest: Cover the dish with foil and let it sit for 30 minutes.
  • Bake: Remove the foil and bake for 30–35 minutes, or until the top is golden and a toothpick comes out clean.
  • Cool and Garnish: Let the casserole cool slightly. Dust with powdered sugar, if desired.
  • Serve: Slice and serve warm with maple syrup or your favorite toppings.

Notes

  • For best results, use slightly stale bread or toast fresh bread lightly to dry it out.
  • You can assemble the casserole the night before and bake it fresh in the morning.
  • Mix up the berries with raspberries, blackberries, or your favorite fruits for variety.
  • Prep Time: 20 minutes
  • Cook Time: 35 minutes
  • Category: Breakfast/Brunch
  • Method: Baking
  • Cuisine: American

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